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  • Juvia

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Juvia
Juvia
  • Address:
    1111 Lincoln Road
    Miami, FL 33139
    Neighborhood:
    Miami Beach / South Beach
  • Cuisine:
    French / Japanese
    Price: $50 and over

Juvia Details

  • Dining Style: Casual Dining
  • Website: http://www.juviamiami.com
  • Email: reservations@juviamiami.com
  • Phone: (305) 763-8272
  • Hours of Operation: Dinner: Sunday - Wednesday: 6:00pm - 11:00pm, Thursday - Saturday: 6:00pm - 12:00am
    Lunch - Everyday: 12:00pm - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French / Japanese, South American
  • Executive Chef: Laurent Cantineaux/ Sunny Oh
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Chef's Table, Full Bar, Late Night, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Lincoln Road & Lenox
  • Parking: Valet
A word from Juvia
Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia's dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are: Laurent Cantineaux, a protege of Daniel Boulud, Sunny Oh, formerly of Nobu South Beach, and pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The trio serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "Solo agradecer la atencion, la buena comida. Fui con mi marido y pasamos una noche magica. Muchas gracias"
    Dined on 4/17/2014
  • "Pricey yes, but the food, presentation and service is superior; and let's not forget the ecclectic pretty people crowd and scenic view overlooking southbeach. I was exceptionally pleased that our service was not rushed although I am a fan of ordering a starter and ordering the entree a bit later, just to space the meal out. 7:30 reservations we were seated promptly and out by 9. That's not bad. The salmon nash left a little to be desired but the special, halibut had a unique blend of mouth watering flavors. The lobster salad was hearty, tender and fresh with a yummy little after kick. Champgane flowed for a lovely evening. And again, our service was outstanding. "
    Dined on 4/19/2014
  • "I really recommend people to make their reservations using OpenTable because that worked perfectly! We got to the restaurant and the table was set and with the perfect location just as I had requested. We had excellent wine (white and red) and the food was more than amazing. Will go back every chance I get."
    Dined on 4/19/2014
  • "Also very small food quantity, do not recommend to order the octopus o the ceviche "
    Dined on 4/6/2014
  • "Really beautiful place to enjoy a special night. The prices are high - especially drink prices- but you are paying for the lovely ambiance. I will definitely recommend to my friends. "
    Dined on 4/18/2014
  • "The view was beautiful. The decor is stunning. The service is wonderful. Food was unique and delicious. The only criticism is that we were served way too quickly. My dish was whisked away as soon as I swallowed my last bite. I would definitely go back, it was one of the prettiest restaurants I have EVER been to. "
    Dined on 2/21/2014
  • "There are many places that you can go in Miami. Great food, beautiful people, but only Juvia can combine an amazing view. The best place ever!"
    Dined on 4/17/2014
  • "What a great find, perfect views, great food and service"
    Dined on 4/16/2014
  • "Amazing views, atmosphere, food and service! Highly recommend it!"
    Dined on 4/11/2014
  • "Very expensive for the quality, the views can only be appreciated if your table is outside."
    Dined on 4/13/2014
  • "If the 3 things that matter in real estate are location, location and location, the 3 things of a restaurant should be food, food, and food. With that criterion, Juvia fails the test. Everything is overpriced so we assumed we were paying partially for ambience. However, the food was not good. Also, greasy"
    Dined on 4/14/2014
  • "Like all the hype in Miami with the opening of new restaurants and their short lived staying power, waited until the dust settled to try Juvia. Super happy it's continued to impress and grow as a great spot for dining with commendable service. Great variety on the menu, good drinks and a solid desert menu."
    Dined on 4/14/2014
  • "Original environment, great music , amazing food and attentive service!"
    Dined on 4/12/2014
  • "Don't miss this restaurant. Beautiful locale and views. We felt take care of from the minute we arrived to the minute we left. Food and wine were excellent."
    Dined on 4/13/2014
  • "Ate in the open air portion of the restaurant overlooking the SoBe skyline--totally gorgeous. Food was quite good too."
    Dined on 4/13/2014
  • "This was not my first time but every time I got o Miami before landing I reserve a table in Juvia. Love the food and they have amazing cocktails plus the view and the right crowd. Yes good things don't come cheap but if you can afford it enjoy it!"
    Dined on 3/27/2014
  • "Great place for drinks and apps for sunset from either bar. Dinner is good but not worth the high prices. Definitely recommend going for drinks and apps at sunset."
    Dined on 4/12/2014
  • "Excellent food and service. Very pricey, but worth it."
    Dined on 4/10/2014
  • "excellent food ,great service , always have a great time ."
    Dined on 4/11/2014
  • "Gran lugar, gran vista de Miami en noveno piso, la comida es rica, pero cara y poco abundante"
    Dined on 4/11/2014
  • "Everything was fine. Service was very good and friendly. Meal was excellent with nice presentation. The situation on top of a building offer a nice vied on South Beach area."
    Dined on 4/9/2014
  • "We frequent Juvia when we are in Miami from the Windy City at least twice a year. We love the ambiance and the beautiful view, the food is excellent! Juvia see you in November!!!"
    Dined on 3/31/2014
  • "it's a great restaurant but just a bit overpriced for what it was, more of a special occasion kinda place."
    Dined on 4/6/2014
  • "Every thing we had was outstanding and surpassed only by the specatcular view of Miami Beach at sunset! It was worth every penny and thoroughly enjoyed the vibrant scene and delicious and unique choices on the diverse menu. Can't wait to come back next time I'm in town."
    Dined on 4/4/2014
  • "Made reservation to arrive at 2:45 on a Saturday. First thing Im welcomed with is: order now as the kitchen will close in 15 mins. How come this is not notified over the phone? Then ordered our food and drinks and we had more than 4 different servers coming to our table, and at that point we didn't even know who our assigned server was. Then we had to remind 2 different people about our drinks, and got them after we ate :( Asked for a paper napkin....never got it. On a positive note, everything we ordered was superb. Ceviche, chicken bento box....deelish"
    Dined on 4/5/2014
  • "So glad we didn't miss this experience. Will be back every time we return to Miami. Food, fantastic. Ambience, incredible."
    Dined on 4/2/2014
  • "Ate at Juvia with a friend who had dined there previously and recommended it. All aspects were fantastic, especially the cocktails. Excellent service, and the best view of any SoBe restaurant I've dined in. Go!"
    Dined on 3/31/2014
  • "I been to this restaurant a few times and the food quality had decrease tremendously. The Service its terrible, the Noise inside the restaurant its impossible to even have a romantic dinner. If you arrive late , you loose your table and they don't offer you a second choice. We were celebrating a Birthday and we were not allowed to bring balloons or the cake. We were asked to pay over $100 to cut our cake. The service was terrible, food took a while. You dine experience should included an indulge in service and accommodate your request, not make you feel this is free food. We arrive 8 minutes late and we were told we had missed the table and had to fight to get a table. This is not what your dinning experience should be."
    Dined on 4/1/2014
  • "Dinner was fabulous again. I have eaten at Juvia several times as a group and just a couple. The food always tastes amazing along with great service. And, you can't beat the view."
    Dined on 3/21/2014
  • "Always a winner. Wine list is expensive. Wish Juvia had some more reasonable offerings. Bot wine steward was great in helping us negotiate the large list. Food was great and views can't be beat."
    Dined on 3/29/2014
  • "Juvia is a beautiful restaurant with a great view and okay food. Unfortunately, the ambience and view is ruined by the groups of people they allow to gather in the outdoor area of the restaurant. For the price of this restaurant they should understand that people are paying to get away from the crowds that are roaming around on the streets below. I was seriously shocked when they let in a group of 20 people before their tables were ready. This group, along with others, started to wander around the already seated dinners. Extremely amateur as this appears to be a common practice. I wouldn't go back except for drinks at sunset."
    Dined on 3/23/2014
  • "Food is good. My tuna was good, just good. My partner's salmon was very good. Both well presented. No appetizer was offered. Price good. While the dessert order came wrong - we asked the chocolate bar and arrive the pear with cassis, people were very gentle and offer to change. But the pear was so good...that we held."
    Dined on 3/28/2014
  • "I loved dinner at Juvia! A fantastic vibe and great food. Entries are special! I will certainly go back to this wonderful restaurant!"
    Dined on 9/20/2013
  • "Went to Miami for a week where we dined at all the best spots in town every night but this one was my favorite - in terms of food, service, ambiance was definitely a winner! A must visit for anyone visiting Miami or even locals would appreciate the beautiful design and amazing food and wine there. 10 out of 10"
    Dined on 3/26/2014
  • "Late night dinner on a weekday, good music, great ambiance, fantastic food and outstanding view. Not cheap but well worth the money!"
    Dined on 3/24/2014
  • "My husband and I just loved the atmosphere of the restaurant : great music, beautiful people, amazing food! The dishes were awesome: we had the fantastic foie gras as appetizer, the chilean seabass was terrific and the seared tuna was also great. The service was super well timed and the view is fantastic ! We plan to enjoy Juvia experience again in our next visit to Miami!"
    Dined on 3/24/2014
  • "The food and wait staff was amazing, as was the view. The biggest problem was that the young lady at the front seating us was extremely rude. She made rude comments under her breathe to my girlfriend. In addition, we called on multiple occasions to request a table outside as this was a special occasion. Upon arrival, no table was reserved for us and we had to wait 45 minutes for an outside table. The reservation was made weeks ago."
    Dined on 3/24/2014
  • "Great view, ambiance. Food underwhelming. Stick to drinks and appetizer/smaller plates."
    Dined on 3/23/2014
  • "This is a great South Beach restaurant with beautiful views and an interesting menu selection. Definitely try the crudos as appetizers - very interesting and perfectly combined flavors. I had the tuna steak, prepared rare - it was very good!"
    Dined on 3/21/2014
  • "I dined here last and had a great experience. What happened!!!! I returned this week and had a horrible experience . We could not be seated because one person from my party had not yet arrived. We were directed to the bar , ordered drinks and when my son arrived we were abruptly brought to our seats . The wine menu was placed on the table with the dinner menus. The service was so quick that our dinner order was taken before we could ask for wine. There was no time inbetween courses and the staff attempted to remove our cocktails from the table multiple times before we had finished them. Dinner for four with cocktails, 2 courses, and wine took approximately 1 hr. This was Not a fine dining experience especially that the bill was Over $500."
    Dined on 3/19/2014