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Justin's Restaurant
Justin's Restaurant
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Justin's Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.chefjustinperez.com/
  • Phone: (408) 638-5300
  • Hours of Operation:

    Tuesday -Thursday 11:30 AM to 8:45 PM
    Friday 11:30 AM to 9:45 PM
    Saturday 4:00 PM to 9:45 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean, Contemporary American
  • Executive Chef: Justin Perez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: If you consider yourself a foodie and dream of an out of the ordinary, sophisticated and unforgettable dining experience for your event or wedding, then Justins Catering and Event Production is the perfect fit. Not only do we specialize in unique and adventurous flavor pairings, wine-paired dinners using only the freshest, seasonal ingredients, but we also handle every fine detail of event planning. At Justins we are extremely passionate about what we do and pride ourselves on being able to provide you and your guests a truly memorable event.
  • Private Party Facilities: Our private wine room seats 30 comfortably and we can accommodate larger parties in a separate area of the restaurant. The Pizza room seats 50 and the main dining can accommodate 80 for seated dining and more for cocktail receptions. Give us a call and let us help plan for your special event.
  • Private Party Contact: Todd Kerkhof (408) 638-5330

Getting there

  • Cross Street: Monroe Street
  • Public Transit: There is a bus stop on the Monroe Street side of the restaurant.
  • Parking: Public Lot
  • Parking Details: We have a public lot behind the restaurant that is free after 6:00 pm
A word from Justin's Restaurant
The restaurant, four years in the making, just had its public opening on March 5, 2013. Located on Homestead Road in Santa Clara, the restaurant is a meeting of the quality of fine dining with the casualness and price of less-expensive restaurants. The seasonally rotating menu will feature items that would please any foodie there are even gourmet pizzas cooked in a custom wood-fire oven,the restaurant’s bar, features various microbrews on tap and hand-picked wines from local vintners, as well as a quality collection of spirits and wines offered by the glass. In the lobby, guests are greeted by items of cooking nostalgia, such as an old scale and collections of vintage cookbooks resting on shelves. The wine cellar and bar were also projects constructed with a specialized wine rack that holds the bottles neck-side-down. A board holding various antique bottle openers from Chef Perez’s late father’s collection hangs outside the cellar door for decoration.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian