junoon restaurant - New York, NY | OpenTable
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Junoon Restaurant
Junoon Restaurant

Junoon Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.junoonnyc.com
  • Email: info@junoonnyc.com
  • Phone: (212) 490-2100
  • Hours of Operation: LUNCH: Monday - Friday: 12 p.m. - 3:00 p.m.

    DINNER: Sunday - Thursday 5:00 p.m. - 10:30 p.m. -

    Friday - Saturday 5:00 p.m. - 11.00 p.m.

    BRUNCH: Saturday and Sunday: 11 a.m - 3:30 p.m

    Please be aware that seating between the hours of 5:00pm - 5:30 pm will be available in the Patiala Lounge only. Seating in the main dining room begins at 5:30 pm. Please note your preference.
  • Cross Street: 5th ave
  • Public Transit: You can take the F or M train to 23rd St & 6th Avenue. Alternatively you can take the N,R,W to 23rd St.
  • Parking: Street Parking
  • Parking Details: Parking Garage located on the corner of 24th St and 6th Avenue. Entrance located on 24th Street
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Vikas Khanna
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: If you have purchased and wish to redeem a special offer voucher, please call us directly to make your reservation. Some vouchers are ONLY valid for dining in the Patiala Lounge.
    Restaurant Week Menu is available Sunday - Friday for Lunch & Dinner

Getting there

A word from Junoon Restaurant
Derived from the Hindi word meaning passion, Junoon delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj, inspired by his deep affinity and commitment to the food and culture of his native India, has assembled a talented team, who share his same vision including celebrated chef and cookbook author, Vikas Khanna, helming Junoon's kitchen as Executive Chef.
Junoon offers fare from all over the country, and—for the first time ever in one restaurant—features its five most important techniques of cooking: Handi (pot cooking), Sigri (open fire pit), Pathar (stone), Tawa (griddle) and Tandoor (clay oven).
All of Khanna's dishes are an elegant, refined expression of Indian cuisine.
One of the more dynamic aspects of Junoon is the one-of-a-kind Spice Room. An array of fresh spices will be ground daily and made into a unique blend to be used in the marinades and sauces for the day.
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Junoon Restaurant
4.0
324 $50 and over restaurant
Featured Reviews
  • "This is not our first time here but tonight's meal was exceptional. The bartender went out of his way to make custom coc..."
    Dined on 5/16/2013
  • "Our dining experience was great as was the service and ambiance. But the reservation was a disaster. I was promised a h..."
    Dined on 5/14/2013
  • "Excellent and delicious food. Junoon has Vikas Khanna who is a very famous Indian Chef who hosts food shows in India. Fo..."
    Dined on 5/12/2013

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