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  • Junoon Restaurant

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Junoon Restaurant
Junoon Restaurant
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Junoon Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.junoonnyc.com
  • Phone: (212) 490-2100
  • Hours of Operation: LUNCH: Monday - Sunday: 12 p.m. - 3:00 p.m.

    DINNER: Monday - Thursday: 5:00 p.m. - 10:30 p.m. -

    Friday and Saturday - 5:00 p.m. - 11:30 p.m.

    Please be aware that seating between the hours of 5:00pm - 5:30 pm will be available in the Patiala Lounge only. Seating in the main dining room begins at 5:30 pm. Please note your preference.
    Children are not permitted in the dining rooms.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Vikas Khanna
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: If you have purchased and wish to redeem a special offer voucher, please call us directly to make your reservation. Some vouchers are ONLY valid for dining in the Patiala Lounge.
    Restaurant Week Menu is available Sunday - Friday for Lunch & Dinner

Getting there

  • Cross Street: Between 5th & 6th Avenues
  • Public Transit: You can take the F or M train to 23rd St & 6th Avenue. Alternatively you can take the N,R,W to 23rd St.
  • Parking: Street Parking
  • Parking Details: Parking Garage located on the corner of 24th St and 6th Avenue. Entrance located on 24th Street
A word from Junoon Restaurant
Derived from the Hindi word meaning passion, Junoon delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj, inspired by his deep affinity and commitment to the food and culture of his native India, has assembled a talented team, who share his same vision including celebrated chef and cookbook author, Vikas Khanna, helming Junoon's kitchen as Executive Chef.

Don't forget to peak into Junnon's one-of-a-kind Spice Room where an array of fresh spices are ground daily and made into a unique blend to be used in the marinades and sauces for the day.
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