Juniper-Tulsa

Address:
324 E 3rd St
Tulsa, OK 74120

Neighborhood:
Tulsa

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Cuisine:
Modern European

Price: $31 to $50

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Juniper-Tulsa Details

Dining Style: Casual Elegant
Website: http://junipertulsa.com
Email: justin@junipertulsa.com
Phone: (918) 794-1090
Hours of Operation: Lunch: Tuesday - Saturday: 11:00am - 4:00pm
Dinner: Tuesday - Saturday: 4:00pm - 11:00pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Modern European, Contemporary European, Contemporary American
Executive Chef: Justin Thompson
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine, Wine Bar
Catering: Offsite catering to local businesses in the downtown area. Private parties and offsite catering for up to 100 guests.

Getting there

Cross Street: Elgin
Parking: Public Lot
Parking Details: There are a number of parking lots in the area that charge a small fee in addition to on street parking.

A word from Juniper-Tulsa

Juniper Restaurant strives to provide our guest with the best quality of local farmed food, in a warm casual atmosphere and with outstanding service.

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerBest Overall
Diners' Choice WinnerBest Food
Diners' Choice WinnerBest Service

Diner Reviews

"We loved our experience at Juniper's! The staff was super sweet. The food was delicious. The drinks were excellent. And the atmosphere was exquisite. Overall, our dinning experience was a huge success! We will definitely go back."
Dined on 2/28/2014
"We split a ceasar salad and ordered the chicken and beef stroganoff. The chicken was moist and full of flavor with a light golden crust cooked to perfection. The stroganoff had thinly sliced mushrooms that were fried, homemade noodles and an unbelievable beef. It was all such a delight. Next time we will save room for desert. It is small and intimate setting and close to all the great things going on downtown."
Dined on 2/28/2014
"Rosemary chicken delicious. Something Yellow drink very smooth."
Dined on 2/26/2014
"I've eaten Brunch, Lunch and Dinner at Jumper on business trips and the food is outstanding. The Havarti Jalepeno Crusted Chicken Pot Pie is incredible as well as the roasted veggies."
Dined on 2/22/2014
"The food was delicious. Menu items were very creative combinations of high quality ingredients. My steak was among the best I have ever tasted, but this one was the most consistently perfectly cooked (medium rare and warm!). My husband's venison chops were very tasty -- he let me try them and warned me that if I ever tried deer again, it would not be as good as at Juniper. The chocolate plate was the perfect ending to the meal."
Dined on 2/22/2014
"Great place with a great menu. The staff is very professional and attentive. The menu is updated regularly with delicious and unique items."
Dined on 2/19/2014
"Love Juniper - great atmosphere, wonderful food, professional staff! Excellent cocktails and wine list. Interesting and evolving menu."
Dined on 2/19/2014
"My husband and I enjoyed a Valentine's dinner at Junipers, and it was the best restaurant meal that we've had in a very long time. The food was incredibly good--full of flavor and cooked perfectly. Our table was ready on time (I made reservations), and the waitress had great recommendations for the martini cocktails. It's a farm-to-table restaurant--they use as much local food as possible, and the freshness is evident. Each of our entrees was less than $17, but the salad and martinis were $10 each, which tends to add up when they taste so good. It's not a restaurant for kids--it's a romantic or special occasion place, and we will be back."
Dined on 2/14/2014
"Took an other of town guest who travels and entertains for. Living and she thought her "Ducks two Ways" was The duck dish she had ever had!!!! I love to show my guest what they are missing!"
Dined on 2/18/2014
"Great atmosphere and decent food. The service was excellent as well. We made reservations and were seated almost immediately even though it was quite busy at the time. The numerous options of infused liquor leaves plenty of options to experiment with. The chili was decent but nothing that stood it apart. The rosemary chicken was delicious with a lot of flavor and the sides served with it really complemented the dish well. It's difficult to go wrong with most locally sourced restaurants and we all should do better at supporting these establishments. We will definitely return."
Dined on 2/15/2014
"Staff is attentive without intruding too much. Only second time there, but food is consistently good."
Dined on 2/15/2014
"The food was excellent, as it has been in the past, but the service was outstanding."
Dined on 2/15/2014
"Wine List Was Paltry - Only one Shiraz and I had last glass as my first glass... wow. My food > Good. I Had trout. But it wasn't amazing. I wanted amazing. Her Food > Sea Bass. Mediocre. Frozen??? Server > Top Shelf. We didn't order our food, we told the Server to give us his best shot. (From film Ratatouille ) He knew the menu well and was well trained. Polite and Responsive. Ambiance > noisy... not much in way of noise dampening efforts. Speed of Service > Quick Appetizers > Pork thingy...off the chart! < Highly recommend. Dont know the name. Im not so sure about the place after eating there... I think if I spend $150 on a meal for two with tip, I want "amazing"... not "OK" or Pretty Good""
Dined on 2/13/2014
"Best farm to table experience in Tulsa. Beautiful in-season, organic food. Simple, elegant menu. Great service and atmosphere."
Dined on 2/11/2014
"We had a date night at the symphony and decided to grab dinner close to the PAC beforehand. The location was perfect...we were able to walk comfortably from the restaurant to the PAC. We were seated quickly and told the waiter we had a show to catch, so we were somewhat limited on time. He said that wouldn't be a problem. We ordered drinks and a salad to start then chicken and scallops for our entrees. Everything we ordered was amazing. This is a great place if you're looking for somewhere to go before a show or just to go out downtown. Will definitely be back soon."
Dined on 1/11/2014
"We had the trout and the grilled venison chops and they were superb! They have great drinks...the bee's knees is delicious. The staff is friendly, and our waiter was knowledgeable about the entrees and gave us great recommendations. Love the atmosphere. Looking forward to going back."
Dined on 2/7/2014
"Once again the food was excellent, interesting, innovative. Cocktails are a real pleasure, out of the ordinary."
Dined on 12/19/2013
"Friday January 31st was the best dinner that I have had in Tulsa in a long time. The venison/ scallop dinner was outstanding and so very rich and flavorful and cooked perfectly. The wine pairing was excellent."
Dined on 1/31/2014
"...A little rough...we had a reservation for 4 but the table we were waiting on was having too much fun and we ended up waiting an hour but in that time the staff was beyond accommodating and made the time pass quickly! They ensured we had an appetizer while we waiting and offered dessert at the end of a phenomenal meal. So even though things started off a little rough it was an excellent night and I would definitely recommend it..,looking forward to trying brunch there soon."
Dined on 1/31/2014
"Had the chef's tasting menu. All courses were delicious! They were small portions, so some guys might still be hungry. But everything was very tasty!"
Dined on 1/25/2014
"Our food was excellent and our server was FANTASTIC! When I called to ask a question, the hostess was snippy, but that's the only negative we experienced. Will be back to Juniper:)"
Dined on 1/24/2014
"2nd time to eat here, everything we've had has been ridiculously good. Service is top notch as well. Only complaint is that the drinks are a little overpriced."
Dined on 1/24/2014
"Our meal consisted of carrot soup (my favorite dish amongst excellent dishes), Bixby Greens salad (as name implies supports local economy and a favorite of my date), I had Trout with Brussel Sprouts. The trout was cooked perfectly (easy to over cook but was very moist) and the brussel sprouts were seasoned and cooked to perfection. My date had the King Salmon and (as a connoisseur of Salmon) loved the preparation and the beets that seemed to be the perfect accompaniment). We finished with the cinnamon roll bread pudding. All in all the price point and the food were an exquisite value and you could tell the chefs and staff took pride in the preparation, presentation and customer service. I highly recommend you give Junipers a try."
Dined on 1/22/2014
"Love this local eatery! Their weekly specials are always spot on. I would highly recommend to anyone who really likes good, well executed food."
Dined on 1/16/2014
"They were the only restaurant open on Christmas eve, so they probably deserve a half star extra just for that. Salads and entrees were good, and they made an impromptu vegan dish for us that was not on the menu. The cocktails were strong and tasty. Desserts were great. Our server seemed a little out of it that night, and although it wasn't busy, the service was below what they are known for, but I have to give her kudos for working on a holiday evening. It was a little bit pricy, but they are known to be a little more upscale than many of the restaurants in that district, so not unexpected. I will give them another try on a non-holiday, and recommend them for a nicer meal or special occasion."
Dined on 12/24/2013
"We had a wonderful meal with excellent, attentive service."
Dined on 1/10/2014
"Juniper has been a reliable favorite. The food is usually interesting and will showcase some unusual combinations. On our recent visit the waiter was somewhat disengaged and the service was just adequate. The food was good but not up to par with past visits. One highlight was the cauliflower gratinee. Roasted to perfection with delicate flavors on delicious well toasted bread slices. It was a surprise and really satisfying. The veal sweet breads were very good, although cut in large chunks rather than the typically thinner slices at most places. The beet salad with Blue Cheese was delicious but a bit sloppy in presentation. My wife's Seared Scallops were wonderful and the presentation was beautiful! We look forward to returning soon.."
Dined on 1/11/2014
"I have been to many great restaurants in Tulsa and this is at the tops. This was my first visit and all of the members of my party agree with me. This is truly a place to impress your friends and family."
Dined on 1/4/2014
"First off - the food is the best in Tulsa. But, the two times we've been the service has been erratic. Ordered the crab bisque off the expanded new year's menu - almost as good as the best to be found out east. The mushroom fritto was delicious - but we were disappointed they were so heavily battered. I went with the monkfish off the new year's menu - delicious. Was told that it would be buttery, but it wasn't, and it threw off my drink pairing. It's a fishy fish and it is hard to get right, but they did it. My wife had the frisee salad - after having it as an app previously she felt it good enough to serve as a main course. She ordered it with grilled chicken, only for the chicken not to come until she was halfway done with the salad."
Dined on 1/3/2014
"I normally would give Juniper 5 stars but one person in our party had a terrible dish. I don't know what happened in the kitchen but the sauce that came with her fish looked and tasted like mud. The waiter was very apologetic and comped her desert. I wish she had said something sooner since the restaurant could have made something else for her instead. Our food was excellent. My wife and I split the venison chops and ordered a soup for each of us. The restaurant plated our chops separately so we didn't have to and were very complimentary about it. We also we're given some chocolates and a gift for dining on New Years. We love going to Juniper and will be back again."
Dined on 12/31/2013
"We went to Juniper for our New Year's Eve celebration dinner before going home to be lazy and comfortable, and were not disappointed in the least. The food was fabulous, the service was exceptional, and the cocktails were some of the best that we have ever had made for us. Everything about this restaurant was good, and the recommendations that we had to visit were spot-on. We will definitely be returning, and will recommend this restaurant to friends and family visiting the Tulsa area. If only now they could get rid of the adult-store next door!"
Dined on 12/31/2013
"Outstanding food but the presence or very large and loud groups he night I visited made a quiet meal difficult. Service is quite attentive."
Dined on 12/28/2013
"Following church we went to Juniper for the very first time. Bodeans has been a favorite Christmas Eve family tradition for years and we decided we wanted to do something different.. Juniper fit the bill perfectly and we shall return."
Dined on 12/24/2013
"I really enjoy Juniper. I have been many times and always receive great service. The cocktail menu changes regularly and the weekly/seasonal selections are interesting and delicious. I enjoy lunch here with friends or dinner as a couple or with a group. Reservations are recommended on weekends and nights with downtown activities. The mushroom fritto is a must for me. It can be a starter or e a bite enjoyed by its self with a glass of wine. My selection December 19th was the Fig Brandy Sidecar to start with my mushrooms then for my entree I had the Brown Butter Trout with a glass of Darms Lane Chardonnay. What a great evening."
Dined on 12/19/2013
"Our recent lunch at Juniper was disappointing. Service was great. The food: not so much. Inventive as ever, but fair at best. A bacon and kale stew (?!) was tasty but greasy. A chicken pot pie was blah. Juniper is a place for foodies. To keep them coming back, the kitchen needs to notch-up its game..."
Dined on 12/19/2013
"This was our first time to this restaurant, chosen based on online reviews. I wanted this to be a memborable experience for my wife and I. We were seated within 5 minutes of our reservation time. We both had suggested wine and coctails which were excellent. Our waiter was well informed, friendly and attentive. The appetizer, salads and entrees were fresh, visually attractive and delicious. She had the scallops and I had the tenderloin. I asked for mine to be cooked between medium rare and medium and it was absolutly perfect. We will fondly remember our dining experience and highly recommend to friends."
Dined on 12/17/2013
"We arrived late (a parade in town). Staff was SO nice, offered us a free cocktail so we could just relax. The food was both familiar&comforting and just innovative enough. Roasted Cauliflower Gratinee (w/melted brie, garlic, toasted baguette) was outstanding. I could have that alone w/ glass of fig brandy. The beet&bleu cheese salad was refreshing. The duck 2 ways was tender,came w/ butternut squash puree that left me wanting more. there was also a very tart apple slaw. Browned butter trout w/ roasted brussel sprouts was light&rich at the same time. Pot roast was warm&comforting, as 4 hour roasted meat should be & came with assortment of root vegetables, some sweet (carrots, onions) some savory (parsnip&celery) and all cooked just right"
Dined on 12/14/2013
"Juniper has a combination of great food and service that is rare in Tulsa. Great craft cocktails and good wines. We always have wonderful service. Attentive yet not stuffy or pretentious. The food is always amazing. We will continue to go back and recommended to all our friends."
Dined on 12/14/2013
"We come to Tulsa occasionaly. The last time we came we were staying downtown and just walked around looking for a place to eat. We went into Juniper and although the restaurant was full they found us a table in the bar area. We were extremely happy with the food. The root salad was spectular and my venison chops were one of the best meals I've had all year. We came back to town this past weekend and decided to go back. The experience was the same. Excellent. Low key place. You will feel comfortable in blue jeans or a tie. Service friendly and very good. If you have the chance it worth going to."
Dined on 12/14/2013
"A few of my partners and I have a dinner quarterly with a former partner who returns here on business. We chose Juniper this time because of its good quality food and proximity to downtown. Good choice. Three of us came early and enjoyed the bar, which was busy but not crowded on a Tuesday night. When our fourth arrived, we had a very good waiter who was patient and knowledgeable. One diner chose an entrée that the waiter had not personally experienced, and he said so, passing on a comment from another waiter. The food was good, served well and reasonably priced for an upscale café. Good wine, served timely. Seconds on fresh bread without the table asking. Brought the bill in four parts without any complaint. A nice evening."
Dined on 12/10/2013

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