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Juniper Restaurant
Juniper Restaurant

Juniper Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.juniperdc.com
  • Phone: (202) 457-5020
  • Hours of Operation: Breakfast: Monday-Friday: 6:30am - 11:00am, Saturday: 6:30am - 11:00am, Sunday: 6:30am - 11:30am; Brunch: Sunday: 11:30am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Nightly: 5:00pm - 10:15pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Ian Bens
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Farm to Table, Gluten-free Menu, Happy Hour, High Tea, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Several large party seating and menu options available. We can take parties of up to 40 guests. Please call for details!
  • Private Party Contact: Keith Siebenaler (202) 457-5020

Getting there

  • Cross Street: 24th and M
  • Public Transit: Foggy Bottom Metro Stop, orange and blue lines
  • Parking: Valet
  • Parking Details: Up to 3 hours - $10

    This offer only applies to Juniper dinner guests, after 6 p.mm on any day of the week and is valid for a maximum of 3 hours of parking.
    Guests must get their Juniper dinner check stamped at the Juniper host desk and then present this stamped Juniper check to the LAZ parking attendant or cashier.
A word from Juniper Restaurant
Juniper Restaurant offers modern American regional Food. Utilizing fresh, locally grown, sustainable ingredients in traditional favorites, Juniper's classic American menu showcases delicious, old time recipes with modern artistic presentations. The warm, relaxed setting invites you to linger at a table indoors, or to dine al fresco in the beautiful courtyard garden. Join us for a cocktail in our elegant lobby lounge bar, and enjoy live piano music whilst sampling creative libations and boutique wines by the glass. Continued
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Diner Reviews
  • "My nephew was in town for a job interview so I took him to Juniper for dinner. We enjoyed the scallops and bread for appetizers and both got ribeyes for dinner. They were a little dry for medium rare but still delicious. Service was great and dining on a Sunday night was brilliant because there were hardly any other people there."
    Dined on 8/17/2014
  • "First time at the restaurant. Booked a table here on a Sunday night for our first wedding anniversary, and left a little note in the reservation asking for a quiet table if they had one available since it was our anniversary. Boy did they go above and beyond. Quiet table by a window, complimentary Champagne, an extra dessert decorated with a note saying "Happy Anniversary," and just the nicest servers. They treated us like we were VIPs, even tho we're twenty-somethings with no clue what wine pairs with anything. Speaking of food, everything we ordered was delicious, especially the Wheat-Walnut-Honey bread. A good place to remember for when you want to feel fancy without fear of a snobby waiter."
    Dined on 8/10/2014
  • "The food, service, ambience and most of all the very pleasant music was outstanding for a most relaxing evening out. The only suggestion would be to serve bread along with the water and not have to 'pay' for it. Otherwise a "gem" in the neighborhood for sure!!!"
    Dined on 8/10/2014
  • "I selected this restaurant to celebrate my husband's birthday because it has a lovely garden dining area and a menu that incorporates in season produce. When we looked at the menu, we also noted that there was a section that listed meal choices based on dietary restrictions/preferences. We ordered the Rock Fish off the the Heart Healthy section of the menu, and the honey bread off of the regular menu. Everything was delicious. Our servers were wonderful and friendly. The only downside was that the garden dining area was closed due to construction."
    Dined on 8/9/2014
  • "Overall, the experience my wife and I had dining here on our anniversary was very good, but for $99.00 two elements could have been better. 1) I had the vegetable crab soup to start, and I unfortunately found at least 7 (a conservative estimate) pieces of crab shell before I was finished. I grew up on the eastern shore of Maryland and have been eating crabs all my life; there is no reason why shell fragments should be in a crab dish. Now, they might say they buy their meat already picked from the crabs, but that does not mean that they should not check the meat for shells (in fact, it is all the more reason to check). 2) The salmon with cherry glaze lacked flavor. I would say more, but lack the space here. Very good, not outstanding."
    Dined on 7/25/2014
  • "Wow....we had great food and service. The menu is fantastic."
    Dined on 7/17/2014
  • "Elegant without being stuffy, gracious but not intrusive service. Delicious food."
    Dined on 7/1/2014
  • "A fine brunch. I'm especially fond of the pecan rolls. There is good variety, with great fresh fruit."
    Dined on 6/29/2014
  • "I always enjoy going to Juniper. The food is fresh and the service is outstanding. The chairs are very comfortable and there is a lovely courtyard if you enjoy sitting outside. Order the honey bread - it is delicious!"
    Dined on 6/28/2014
  • "Hostess ignored our request that she verify that we had a reservation."
    Dined on 6/27/2014
  • "The waiter was the consumate proffessional and epitome of quality service and the menu is extensive and the food of the highest quality taste and presentation. My date enjoyed the desert."
    Dined on 6/26/2014
  • "To be fair, the food is good but the place lacks ambience and character...like the Fairmont hotel itself. Service adequate for a hotel of this standard. At least try to get a table facing the beautiful courtyard. Our table faced scaffolding due to building's exterior renovations. Ho hum upscale hotel dining room with better than average fare and mediocre service. Overall a fair dining experience with no big surprises here.."
    Dined on 6/21/2014
  • "I love this place it's bright, elegant and relaxing. The food and service are good and the Hostess "Maria" is wonderful!"
    Dined on 6/15/2014
  • "Excellent meal and presentation . My only complaint is that my transaction was processed for $30 more than the amount authorized. The error was corrected after I called. The food,more sensation and service were excellent. Large entree portions so i recommend appetizer portions to save room for desert!"
    Dined on 6/10/2014
  • "We were drawn by the attractive-looking outdoor seating, but scattered showers in the forecast meant we weren't given the option of dining outside. The interior is quiet and comfortable but somewhat lacking in personality. We started off with their signature bread--possibly the best part of the meal. Both appetizers (scallops, smoked duck breast) were also enjoyable. Husband had the paleo cobb salad, which was huge and which he enjoyed, but my ribeye was seriously overcharred (worst ribeye I think I've ever had) and the roasted beets/goat cheese side was good but not particularly exciting. Possibly a good choice if you have a lot of diners with special dietary needs, but the food was overall "OK" but not that innovative or memorable."
    Dined on 6/10/2014
  • "Juniper's ambiance both indoor and out is gracious and calming, with courteous, attentive service by well-trained wait staff. The menu focuses on locally-grown fresh organic fare, expertly prepared and attractively served. The courtyard is my favorite space to eat in Washington--it's beautiful gardens and fountain offer a quiet respite from the hubbub of the city. Very refreshing!"
    Dined on 6/4/2014
  • "What a beautiful setting in a luxurious hotel. A great find that flies under the radar. From the fresh local sourced food, to the ultra-romantic outdoor setting. This was a perfect selection for a special occasion."
    Dined on 5/30/2014
  • "What a lovely experience! I made the reservation for lunch when I saw the brunch menu. Even though we went on a weekday, the menu was still delightful. The wait staff are attentive & knowledgeable. The food was pleasant to the eye and palette. I had the most scrumptious crab cake. When the waiter found out it was my birthday he had the chef add a little something to my dessert. I love their attention to detail and will come again. "
    Dined on 5/17/2014
  • "Fine dining meets sustainable and healthy. The service is impeccable too."
    Dined on 5/12/2014
  • "The service was poor and the food was mediocre at best. We will not be returning to Juniper for brunch again. "
    Dined on 5/11/2014
  • "My friend and I tried a little bit of everything on the breakfast menu. The standout items were the open faced omelet and the applewood smoked salmon eggs benedict. Both items were made from fresh ingredients and were a perfect representation of balanced flavors and gorgeous presentation. Cannot wait to return for the full brunch experience. Food made up for lacking service."
    Dined on 5/11/2014
  • "This has got to be one of the mosr overlooked restaurants/chiefs in DC. This kitchen consistently produces very good, very fresh, very innovative food. No, it is not "cool" and it is a hotel restaurant, although a very attractive one, but if you are more interested in terrific food cooked consistently well than a "scene," go here. The courtyard is a hidden gem."
    Dined on 5/9/2014
  • "We wanted a good restaurant in west end that had abo e average food but quiet enough for old friends to catch up. juniper met both of these expectations. The food really was outstanding with good sized portion. The Berbere spiced lamb on the DIY menu was wonderful. A very clever menu, identifying dishes in numerous health categories (e.g. Vegan, diabetic); these health offerings were so tempting we selected from those menus as well as the regular one. Only compliant was the inattentive service; it took forever to put in a wine order and to get the wine, then the white we got was the wrong one. "
    Dined on 5/4/2014
  • "I thought that I was going to the Juniper for Brunch, but it was still breakfast time. Buffet was varied and plentiful. No surprises. Server was very attentive. I think that the other meals show off their culinary skills moreso than breakfast."
    Dined on 5/4/2014
  • "Ambience was too delicately decorated for a business meal but too open for romance. Seemed to have a personality issue. Food was fine but nothing really stood out. Server was disinterested. There were only five tables occupied when we arrived."
    Dined on 4/26/2014
  • "I visited Juniper with a my family and a visiting dignitary. The food was wonderful and and ambiance remarkable. We had a wonderful time."
    Dined on 4/12/2014
  • "This restaurant is absolutely beautiful! The indoor and outdoor seating are perfect for any meal!"
    Dined on 4/6/2014
  • "I hesitate to report on how nice this restaurant was, since it's most remarkable quality was how quiet it was, and I'd hate to see noisy crowds in it. It was a pleasure to be able to speak at a normal level. The food was fine, the service was fine. But, say, why does my nickname have to include a number? It's not a password. That doesn't make any sense at all."
    Dined on 4/5/2014
  • "The chef certainly has some different ideas. Thus is one of the best menus also has vegan, raw, diabetic choices. I had the lamb, my husband the rockfish. Both fantastic. The soup was outstanding and dessert yummy. Good wine list. Love the fact that the chef came to each table. Nice view to the courtyard but too cool to eat out there. Worth trying this very comfortable restaurant in the Fairmont .the bread is to die for!"
    Dined on 4/5/2014
  • "While the food is good, the view from the sun room was amazing. The other notable thing was the bread. You MUST order the bread! I would go back for a quiet early dinner with my honey."
    Dined on 4/4/2014
  • "Awesome! Wonderful food and wonderful service. A great evening."
    Dined on 4/1/2014
  • "This is a hotel restaurant (which we didn't realize when I made the reservation). The only way that was obvious was the decor - the finishes just weren't very high end. It was kind of what you would expect a hotel restaurant to look like. That being said, the food and service were both top notch. The cocktails were very well crafted, the wine list is small but had some good choices (most skewed high on the price range). Presentation on the plate was beautiful, and the flavors were excellent. Would definitely recommend to a friend"
    Dined on 3/28/2014
  • "Reliable, dignified, fine for a business lunch. It won't thrill you but it will not disappoint. Fat crab cakes!"
    Dined on 3/26/2014
  • "Good place to get locally sourced food for a business brunch. Quiet seating meant you were comfortable talking and didn't have to shout. Service was what you'd expect in any hotel buffet lobby restaurant but the food was not. Far more refined. The egg-white omelet with goat cheese, roasted peppers and quinoa was a healthy indulgence. Only wish I had tried some of the loose leaf teas."
    Dined on 3/19/2014
  • "Varied menu incl traditional American and a selection that caters to vegans, macros and those w food allergies."
    Dined on 2/23/2014
  • "Overpriced for what you get. And not at all noteworthy."
    Dined on 2/22/2014
  • "This is not your usual hotel fare. The food is exceptional. Very fresh and local sources used. Many different food needs are accommodated(even Paleo!) but the regular food is well prepared and we ordered salads from the unique side of the menu that caters to gluten free, heart healthy, vegan etc. We heaved been there twice and both times were excellent."
    Dined on 2/21/2014
  • "The food was wonderful; the view of the street was disappointing. The food was wonderful; the price of parking was shocking. The food was wonderful; the place was empty. The food was wonderful and everyone was very polite. If you need a quiet place where you and your spouse can catch up, you love food, and your budget is $150 for 2 (including parking) then this is your place. An A-list celebrity would be very happy here. No one would bother you. We did have to wait a while for menus and then again for the check, but with the buffet we didn't have to wait for food which is the most important aspect of brunch. 4 stars because the food was so good."
    Dined on 2/16/2014
  • "Great open buffet, plus opportunity to order an entree. The hazelnut muffins... I die! Also, bottomless mimosas with orange juice or mango - delish!"
    Dined on 2/16/2014
  • "Local vegetables were all excellent and the bread loaf was terrific. Both steaks were requested medium/medium rare and one was done just right and the other was well done for some reason so it needed to be replaced. Once that was done, and fortunately it only took it few minutes since I was waiting before eatting, all was back on track. Recommend it for special occassions. We ate a little early because of a 9 pm show afterwards at the Kennedy Center."
    Dined on 2/15/2014