June Restaurant - Portland, OR | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • June

  • Online Reservations

June
June
  • Address:
    2215 E Burnside St
    Portland, OR 97214
    Neighborhood:
    Downtown Portland - NE
  • Cuisine:
    Contemporary French
    Price: $31 to $50

June Details

  • Dining Style: Casual Elegant
  • Website: http://www.junepdx.com
  • Email: info@junepdx.com
  • Phone: (503) 477-4655
  • Hours of Operation: Dinner
    Tuesday - Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 11:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Contemporary French, Contemporary American
  • Executive Chef: Gregory Perrault
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine

Getting there

  • Cross Street: 22nd
  • Parking: Street Parking
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from June
Elegant, Northwest farm inspired, artisanal American. Our goal is to celebrate our Northwest roots and pay homage to the farmers and ranchers that make Oregon special. Our menu changes in concert with the seasons. Our wine list is focused mainly of French and Northwest wines... there is a french phrase 'Lutte Raisone'- 'The Good fight'- a commitment to do what is best for the land at all times. Our list reflects this philosophy.Continued
Foodspotting photos
See all photos >
June
3.7
33 $31 to $50 restaurant
Featured Reviews
  • "Got a little loud, service lagged a couple times, but once the food started coming out everything was brilliant. Had a g..."
    Dined on 4/22/2013
  • "I read other reviews and just want to say....I had a GREAT time...sat at the bar and had tasting menu...all delicious an..."
    Dined on 4/3/2013
  • "We had a wonderful 4 hour dining experience...fantastic!..."
    Dined on 3/17/2013

Learn More