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Jump Restaurant
Jump Restaurant

Jump Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.oliverbonacini.com/Jump.aspx
  • Email: jump@oliverbonacini.com
  • Phone: (416) 363-3400
  • Hours of Operation: Open for Lunch and Dinner; Monday to Friday: 11:45am - 12:00am; Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Contemporary American, Italian
  • Executive Chef: Filippo Mancuso
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Yonge St.
  • Public Transit: King Street Subway Exit
  • Parking: Public Lot
  • Parking Details: $2 parking after 5:30pm
A word from Jump Restaurant
A big, bold bistro combining classic American style with sleek modern eclecticism. The sky-high glass atrium, rich wood interiors and vintage New York style bar provide the perfect backdrop for Chef Filippo Mancuso’s award winning North American cuisine. Renowned for the best martinis, steaks and pastas in the downtown core, Jump buzzes with excitement and energy, making it one of Toronto’s hottest lunch and dinner destinations. Joanne Kates of The Globe and Mail calls this O&B hotspot "A jump of exuberant culinary joy!"Continued
Jump Restaurant
4.0
389 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
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