Julia's Bistro Restaurant - Houston, TX | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Julia's Bistro

  • Online Reservations

Julia's Bistro
Julia's Bistro

Julia's Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.juliasbistro.com
  • Email: juliasbistrohouston@gmail.com
  • Phone: (713) 807-0090
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:00pm
    Dinner: Monday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Latin / Spanish, Tapas / Small Plates
  • Executive Chef: Jose Garcia
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Smoking Area (patio only), Takeout, View, Wine, Wine Bar

Getting there

  • Cross Street: Alabama
  • Public Transit: Julia's bistro is located along the MetroRail line. Ensemble/HCC stop.
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking Available for Lunch and Dinner.
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Julia's Bistro
For a sophisticated lunch business lunch or distinctive dinner with friends opt for our Midtown Nuevo Latino Eatery. Where eclectic flavors or the delicious grilled meats and fish plus many unique "sides" that spice up a setting that is clean and modern.
Foodspotting photos
See all photos >
Julia's Bistro
4.2
36 $31 to $50 restaurant
Featured Reviews
  • "Took a group of colleagues to dinner here. This place was recommened by a family member as excellent food at a good pric..."
    Dined on 6/10/2013
  • "Great evening. Started with Bourbon sour that was custom crafted. Texas Goat Cheese crapes were excellent. Amberjack fis..."
    Dined on 5/27/2013
  • "This is an all-around great place! I'd be back more often if Houston didn't have so many wonderful places to eat! I gues..."
    Dined on 5/14/2013

Learn More