Julian Restaurant - Kansas City, MO | OpenTable
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Julian
Julian
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Julian Details

  • Dining Style: Casual Dining
  • Website: http://juliankc.com
  • Email: info@JulianKC.com
  • Phone: (816) 214-8454
  • Hours of Operation: Lunch: Wednesday - Saturday: 11:30am - 2:00pm; Sunday Brunch: 10:00 - 2:00; Dinner: Monday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm - 9:00pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Celina Tio
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Bring the same "Feel Good Food" of JULIAN to any event
  • Private Party Facilities: Please contact restaurant for details.
  • Private Party Contact: Celina Tio (816) 214-8454

Getting there

  • Cross Street: 62nd Terrace
  • Public Transit: MAX
  • Parking: Public Lot
A word from Julian
Picture your favorite soul-satisfying dishes made with the finest local ingredients, refined with signature twists and served in a comfortably sophisticated atmosphere.

Welcome to JULIAN, the first proprietary dining experience from James Beard Award-winning chef, Celina Tio.

We do not accept traditional reservations, this will be a priority seating where you will be seated at the first available table on or around the time you request.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "I have been to a lot of restaurants and this is probably the best food I have eaten locally and abroad. I took my mother..."
    Dined on 5/12/2013
  • "Chef Celine Tio continues to create wonderful food. The menu changes from time to time and her flavor combinations are g..."
    Dined on 5/14/2013
  • "We ordered pretzel sticks and gouda cheese sauce, I really wanted to try the cheese sauce. They were out of pretzels so ..."
    Dined on 5/5/2013