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  • Jules Restaurant

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Jules Restaurant
Jules Restaurant
  • Address:
    11805 Coastal Highway Ste N
    Ocean City, MD 21842
    Neighborhood:
    Ocean City
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Jules Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.ocjules.com
  • Email: ocjules@comcast.net
  • Phone: (410) 524-3396
  • Hours of Operation: Dinner: Nightly: 5;00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Julius Adam Sanders
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Wine

Getting there

  • Cross Street: 120th Street and Coastal Highway
  • Parking: Public Lot
A word from Jules Restaurant
"A sophisticated yet casual restaurant," says Southern Living magazine. Designed by owner and Executive Chef Julius Adam Sanders, Jules is one of Ocean City"s premiere fine dining establishments, featuring local fare served in a warm and inviting setting. Treat yourself to an unforgettable dining experience with one of Chef Sanders acclaimed and award winning dishes... complement your meal with a wine from our extensive wine list or live it up a little with a tempting sample from our Martini list!Continued
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Diner Reviews
  • "Absolutly perfect hospitality and food could not have been better"
    Dined on 2/12/2014
  • "Jules is an Ocean City gem. We've been going there since they opened and have never been disappointed. Our most recent visit was off season and we had a wonderful meal. Their early bird special (before 6pm) is a steal at $30. The appetizer was large as was the salad. Both were delicious. Our entrees were up to their usual excellent standard. We even got a complimentary glass of a really good wine (not sure if that's part of the deal or just because it's off season). If you're in Ocean City and looking for a higher end meal (not the crowded, all you can eat buffets) at a reasonable price, Jules is for you."
    Dined on 2/8/2014
  • "Atmosphere is very pleasant, food very good & nicely presented. Everyone in our group was pleased with the food; appetizers, salads & main dishes. Waiter was lacking in personality & the wine was overpriced. $11 per glass!? We've paid less than this in nice restaurants in Philadelphia & New York where we are frequent visitors."
    Dined on 2/8/2014
  • "the food is outstanding, great ambience, service is like your are a family member! highly recommended."
    Dined on 1/18/2014
  • "Just a great little place to have a very nice dinner."
    Dined on 1/8/2014
  • "We have been to Jules a number of times. The menu is somewhat limited, but inventive. Food is always good. It is a "go-to" spot for a special occasion."
    Dined on 9/3/2013
  • "We had a really nice meal at Jules this week. Well portioned, high quality. It was our first time at Jules but we will definitely be back. It is nice to see finer restaurants popping up in Ocean City."
    Dined on 11/27/2013
  • "The restaurant was located behind a building in a shopping center that you could barely see from the highway. It was clean and very quiet. The waitress was very pleasant and the drinks were outstanding. It was a little weird that my husband and I were the only people there on a Friday night. I ordered the duck and my husband ordered a steak cooked well done. Well, the steak was not even close to being well done. The waitress had to take the steak back 2x just to get it right. The rice that came with the meal was the same cold rice that was on his first plate when the order was taken back. There was so much duck on the plate that I didn't know where to begin to eat. The scalloped lobster potatoes were good. It is very pricey for the food!"
    Dined on 11/8/2013
  • "We decided to head to Ocean City, MD, to celebrate my 65th birthday. As always, Jules maintains it high standard of quality food and outstanding service."
    Dined on 11/9/2013
  • "We have been to Jules three times and the friends we took we wonderfully surprised. They all plan on returning and bringing friends along. We remarked that if this restaurant were on the water it would have a line out the door."
    Dined on 11/9/2013
  • "We celebrated my wife's BD here, because my wife selected this restaurant. The service and the food was very good. My wife was extremely happy with the seafood pasta. It was loaded with a variety of seafood. I had the filet that was very tender. My only complaint is that I like the veggies cooked until they are soft not hard."
    Dined on 11/2/2013
  • "Very classy restaurant with excellent food, attentive waitress, and serene atmosphere. Uncertain about its regular menu prices but during "restaurant week" the value cannot be beaten."
    Dined on 10/25/2013
  • "Food was really great. And it was really busy so service was just Ok. Waited a really long time to place our order and she didn't remember or have notes as to who ordered what when the food came out so it was a bit disorganized. This would not prevent me from returning."
    Dined on 10/26/2013
  • "Ambiance was ok & things started off well. Good bread, smoked fish app was awesome. Main course, not a slam dunk. Bass was perched on top of an enormous pile of mashed potatoes as if it were swimming up stream. I like a fancy plate but this was too much. I literally had to pick the thing up off the plate by it's tail and smoosh the mash to the side of the plate so that I could lay the fish on it's side to eat it. Fish was eh, overdone and dried out. Side of seaweed & edamame, weird, a clump of seaweed with some beans strewn through it. Flavors did not go well together especially with the heavy mash. Hubby's soft shell crab was plopped on a pile of...mash. All this mash everywhere was just too much for the delicate fish dishes."
    Dined on 8/27/2013
  • "Prix fixe excellent bargain for quality of food. Oysters Rockefeller appetizer was superb, probably best I have ever had. Service was warm, friendly and attentive. Reservation was right on time and brought to table immediately after long trip to OC. Very much appreciated."
    Dined on 10/18/2013
  • "When we made the reservations we were unaware it was food week. The restaurant was crowded and a little noisier than usual. The food and service was excellent. The 3 course for $30 menu provided many interesting combinations to choose from. Included in the meal was a complimentary glass of wine. The wine list is extensive."
    Dined on 10/19/2013
  • "The dinner at Jules was lovely. We had the price fix menu - 3 courses $30 each. That night we had the Oysters Rockerfeller which my husband says are better than where originated. It is just the right amount of greens, bacon, and salty oyster goodness. We also shared their fried seafood sampler of oysters, shrimp, and calamari. YUM. We had salads, Wedge and Ceasar. Both were fabulous. I don't normally like Wedge salads but the iceberg lettuce was organic and the dressing, bacon, and cranberries were a great mix together. Our main entrees of Seafood Pasta and Filet Mignon. I cannot say anything right now as my mouth is watering from the memory. They both come highly recommended. The service was wonderful and we plan on going again, soon."
    Dined on 10/16/2013
  • "Food and service was great. They could do more with interior design and lightng to make it look less like t's in a strip mall"
    Dined on 10/11/2013