J Bar at The B.O.B. Restaurant - Grand Rapids, MI | OpenTable
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J Bar at The B.O.B.
J Bar at The B.O.B.

J Bar at The B.O.B. Details

  • Dining Style: Casual Elegant
  • Website: http://www.thegilmorecollection.com
  • Email: reservations@gilmorec.com
  • Phone: (616) 356-2000
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Clark Frain
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Catering Options Available
  • Private Party Facilities: We have our Bottle Lodge available for parties of 18 or less. Please contact Lue at (616) 356-2000 ext: 46.
  • Private Party Contact: Lue Bryant (616) 356-2000 x46

Getting there

  • Cross Street: Fulton
  • Parking: Private Lot
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A word from J Bar at The B.O.B.
Established in 1903 Judson's is the recipient of numerous awards as Grand Rapid's number one steakhouse and the accolades are well deserved. Featuring a delicious grass fed beef selection, Judson's Steakhouse puts a high premium on local, quality, and variety. Come experience our Premium Cuts with favorites such as our Tomahawk Ribeye or USDA Grade Prime New York Strip Steak. There are options abound for all tastes, with an ample selection of seafood, chops and house specialties. Enjoy a perfectly paired glass of wine from our award-winning wine cellar. The room is tastefully upscale, while retaining a classically comfortable charm. Our guests are encouraged to come casual, relax and let our competent service staff focus on the job of impressing.Continued
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J Bar at The B.O.B.
4.3
42 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "Steaks and scallops were awesome. Onion soup old and too salty. Augratin potatoes too dry. Nathaniel the waiter was the ..."
    Dined on 4/29/2013
  • "My husband and I frequent this restaurant when we get the rare chance to get away. Great food, wine and service...."
    Dined on 5/13/2013
  • "We were celebrating two birthdays and had a wonderful time. The service and the food were excellent!..."
    Dined on 4/1/2013

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