Josephine's Restaurant - Greensboro, NC | OpenTable
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Josephine's
Josephine's

Josephine's Details

  • Dining Style: Casual Dining
  • Website: http://www.josephinesbistro.com
  • Email: sarahadeline@aol.com
  • Phone: (336) 285-6590
  • Hours of Operation: Dinner: Monday: 5:00pm - 9:00pm, Tuesday - Saturday: 5:00pm - 10:00pm Bar 5 pm - until Monday Thru Saturday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Chris Blackburn
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We cater on and offsite....weddings, engagement parties, furniture market, showers,...any event large or small
  • Private Party Facilities: 85
  • Private Party Contact: sarah keith (336) 471-3186

Getting there

  • Parking: Private Lot
  • Parking Details: We have a private lot for parking, on street parking and parking also available at Fat Dogs Bar and Grille on corner of Howard and Spring Garden Street
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A word from Josephine's
Casual Fine Dining for every palate. Locally owned providing local farm to table ingredients.
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Josephine's
4.4
136 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Excellent seafood selection...loved the Crunchy Oysters and the NC Flounder...."
    Dined on 5/2/2013
  • "Josephine's is a Greensboro gem which I typically would not expect to find in a smaller southern city. I travel extensiv..."
    Dined on 5/2/2013
  • "Always good. Exciting place that deserves repeat business. Food is exceptional and all dishes are inviting. Wine list. I..."
    Dined on 4/29/2013

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