Inspired by Austrian Chef Josef Schibanetz and led by Chef de Cuisine Anthony Rodriquez, Josef’s Table brings to South Florida an Austro-European fusion derived from the best European tradition.
Chef Rodriquez’s menus incorporates local seafood, farm fresh produce, and spices from around… the World. He then updates these classics to create a light and sophisticated presentation more in tune with the modern American palate.
An extensive wine list assembled by General Manager/Sommelier Krista McCracken accompanies Chef Rodriguez' menu.
This list features varietals from around the world with no less than 29 offerings available by the glass.
Josef’s Table offers a truly European elegant dining experience in an elegant setting punctuated with just the slightest dash of nostalgia.