We serve comfort food that celebrates our forefathers’s Mexican roots and the culinary traditions of the local neighborhood.
"On the plate, “Mexican-Southern” translates to dishes such as chicharrones and waffles, and shrimp and masa “grits” with Chihuahua cheese. You can expect to see… Southern staples such as okra and collard greens done in new ways, too. An emphasis on local sourcing means that even the chiles rellenos on the traditional side of the menu may not always be made with the standard poblanos." Greg Cox, N&O