Jo's – 2013 - Andrew Pressler has joined as our Executive Chef with the launch of our Southeast Asian Menu. Standout dishes include his Banh Mi Burger, chili jam, ginger aioli, pickled carrots, daikon, cilantro, fresh chillies, scallion & hand cut fries; Lamb Pho, bean sprouts, herbs, fish sauce,
… rice noodle; Galangal Fried Chicken, sambal goreng, coconut rice and spice roasted butternut squash; Whole Fish Bakar (for 2), banana leaf, malay curry powder marinade, tamarind sambal; Whole Suckling Pig dinner for 8 to 12 guests
Jo's features 2 intimate dining rooms and a 40 Seat bar room. The main dining room accommodates up to 50 guests. The hidden jewel at Jo's is the Albert Dining Room, lies secretly behind the main dining room (thru sliding vintage barn doors) & is available for semi-Private & private dining, accommodating parties of 12 to 50 guests. Jo's serves an American Brunch (with a selection of Chef's Southeast Asian specials) on Saturday & Sunday from 11am to 4pmContinued