JoJo Restaurant - New York, NY | OpenTable
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JoJo
JoJo

JoJo Details

  • Dining Style: Casual Elegant
  • Website: http://www.jojorestaurantnyc.com
  • Email: THitko@jean-georges.com
  • Phone: (212) 223-5656
  • Hours of Operation: Brunch: Saturday and Sunday 11:00am-3:00pm
    Lunch: Monday - Friday 12:00pm-2:30pm
    Dinner: Monday - Thursday 5:30pm-10:30pm, Friday & Saturday 5:30pm-11:00pm, Sunday 5:30pm-10:00pm
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary French, French
  • Executive Chef: Jean-Georges Vongerichten
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
  • Special Events & Promotions: Special Events Contact: Farah Abad (212) 358-0688 ext.28 or email fabad@jean-georges.com

Getting there

  • Cross Street: Between Lexington and Third Avenues
  • Public Transit: F train at 63rd Street, 4,5,6,N,R at 59th Street
  • Parking: Street Parking
  • Parking Details: Two garages on either side of 64th Street at Third Avenue
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A word from JoJo
JoJo offers relaxed yet elegant dining on two floors of a quaint, turn-of-the-century brownstone on the Upper East Side. The first of Jean-Georges’ restaurants in New York City, this neighborhood gem opened in 1991 to rave reviews. It was voted best new restaurant of the year by Esquire magazine and has retained its three-star status from the New York Times for 21 years. Regarding the name, JoJo was Chef Jean-Georges’ nickname as a young boy. Jojo is a hospitable setting for a casual dinner, special occasion, or private party. Guests can feel comfortable in jeans or in evening attire. The contemporary French menu still features some well-loved original dishes, including the Warm Valrhona Chocolate Cake.Continued
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JoJo
4.1
375 $31 to $50 restaurant
Featured Reviews
  • "Fabulous experience! Lunch was absolutely delicious! Spectacular presentation. Superb service and ambience! Highly recom..."
    Dined on 5/21/2013
  • "Thanks for the nice time we shared there. You are absolutely part of it !!! Lana..."
    Dined on 5/17/2013
  • "We went on one of the busiest days of the year (Mother's Day) and even though the kitchen was clearly stressed we had a ..."
    Dined on 5/14/2013

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