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John's Grill
John's Grill

John's Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.johnsgrill.com/
  • Phone: (415) 986-0069
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am -3:30pm; Dinner: Monday - Saturday: 3:30pm - 10:00pm, Sunday: Lunch 12:00pm - 3:30pm Dinner:3:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steak
  • Executive Chef: Mauricio Sibrian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Entertainment: There is live jazz nightly in the upper level dining room.

Getting there

  • Cross Street: Powell Street
  • Parking: Public Lot
  • Parking Details: There are two public parking lots directly across the street. One is Ellis-O'Farrell garage; see rate here http://sfpark.org/how-it-works/the-garages/ellis-ofarrell/
A word from John's Grill
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammetts, The Maltese Falcon. The restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet Magazine. Live jazz nightly in the upper level dining room.Continued
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Diner Reviews
  • "The food was great but the noise level made it impossible for conversation...plus the tables are so close the person next to you is privy to everything you say anyway."
    Dined on 7/26/2014
  • "Food & service was excellent. Catered to my wife who is gluten intolerant. Portions Large"
    Dined on 7/23/2014
  • "My friend had her birthday 48 hours before, and I decided to celebrate it at John's Grill. They were friendly and casual, most enjoyable, and the food was excellent. The only problem was the vollume was so generous that neither of us could finish what we had ordered. (Fresh oysters, Caesar salad, Grilled salmon, and Ribeye.) Her cat only remained happy for left-overs. The waiter was so kind to offer two glasses of champaign as compliment. God bless him!"
    Dined on 7/21/2014
  • "We love John's grill and come here a few times a year. It seemed exceptionally busy and crowded this visit. We loved the music (the piano). We'll be back but maybe in Fall or Winter, when it should not be so crowded."
    Dined on 7/19/2014
  • "Great place, small and a little tight but great service, food, had a great time and evening, just a short walk from our Hilton Hotel at Union Square location."
    Dined on 7/17/2014
  • "Several of our family decided to spend a weekend in San Francisco together and met at John's Grill for our first night out. What a fantastic meal of Porterhouse steaks, fish, and Ciopinno. All of us were quite satisfied with our food and the surroundings were excellent. There was a musician playing right next to us but the volume was just right that we could carry on our conversation with ease. The service was outstanding as was the whole experience."
    Dined on 7/17/2014
  • "Don't choose John's Grill for its ambience, go for its great steaks. Having eaten at a more expensive steak house earlier in the week, we were very pleased with the quality and taste of the steaks here which we were informed by the waiter was sourced from Harris ranch not far from San Francisco. We ordered 3 different cuts of meat between us and none of our party was disappointed."
    Dined on 7/16/2014
  • "John's Grill gave us superb food, excellent service, and a good time in a traditional old-SF venue. A tad noisy, but what can you do when a place is packed. We had a great time."
    Dined on 7/16/2014
  • "Good steaks that won't break your budget. Liked the fact that the steaks were served with a baked potato and vegatables without extra charge. Prawn cocktail appetizer was fantastic."
    Dined on 7/15/2014
  • "The food here was good. We had steaks and the Caesar salad both good, also the restaurant had a good wine list and made great cocktails. check out their specialty house cocktails. we were seated promptly by a friendly hostess. The noise level is loud. Our server was ok, a little rushed but overall not bad. A fun place to check out a part of San Francisco history. Definitely would recommend but it can get noisy and crowded in there."
    Dined on 7/14/2014
  • "When my mother, fahther, sister and I went to dine at John's Grill, we expected quite a bit, since the restaurant was on a top-10-restaurants-of-San-Francisco list somewhere. I even made a reservation a month beforehand, because we came from far. I must say that it is one of the best dining experiences I've ever had. The food was excellent and with live jazz music, there wasn't much to wish for. I recommend the restaurant to everyone who can appreciate good food and a comfy atmosphere!"
    Dined on 7/13/2014
  • "When in San Francisco we always east at John's Grill and are never disappointed, the food is excellent, the wine list extensive and reasonably priced and the service is top notch, what more can you ask for?"
    Dined on 7/12/2014
  • "We were visiting San Francisco and went to John's. We thought that it had been around for so long because of good food. Although the food was the best part, it was still below par. The service was lacking and we felt as though we were inconveniencing the waiter and that he was there to get us back out the door as quickly as possible. It was within walking distance rom our hotel and we could get in on a Saturday night. So, it did fit the bill. I am heading back to SF later this year and this will not be a stop."
    Dined on 7/12/2014
  • "John's Grill is always consistently good!!! Service is great, food is great, what more could you ask for? Maybe a little more elbow room and sturdier chairs, lol. Every visit to SF includes dinner at John's!!!"
    Dined on 7/12/2014
  • "Wonderful restuarant - outstanding service, great food, good atmosphere, the entire meal from start to finish was fantastic!"
    Dined on 7/12/2014
  • "All members of my party greatly enjoyed the food and ambience! We are all from out-of-town both north and south and met here for dinner. Would definitely recommend to others!"
    Dined on 7/11/2014
  • "This was actually one of the cheapest meals we had during a week stay and we enjoyed. Small bar but good drinks, good wine selection. We went with waiter recommended dishes because we could not make up our minds between the seafood and the steaks offered. He was right on..try the prawns dijonaise."
    Dined on 7/11/2014
  • "The worst meat I've ever been served in a restaurant in my life. "John's Steak" they called it. Tough and undercooked. Didn't order a starter, thank God. Vegetables were steamed within an inch of their life. And the side of creamed spinach came to the table looking like someone had taken a couple of spoonfuls out of it - which was a blessing, because it tasted like cleaning fluid of some kind. I'm not a crank; I rarely write reviews of restaurants anywhere online. But this place was a total disaster!"
    Dined on 7/11/2014
  • "7/10 In town for quick pursuit of hot tip. Checked all leads without hitting pay dirt. Dog tired and grumpy from wasted effort, met an old flame at the scene of our initial encounter. Not much has changed over the years...at least with the joint. Candor - and a cheap mirror - made me admit to myself that the time (thirty-two years) has not graced me as favorably. Was thankful that the excellent wine and perfect steaks seemed to deflect my companion's attention...unless, possibly, she was just being kind. Humm, maybe there is a chance tonight will improve... S. Slade"
    Dined on 7/10/2014
  • "Very easy to book with internet, as we fortunately did: a crowd of 20 peoples were waiting outside. Although full, neither the first quality of the meal nor the excellent service were missing. Each time I come to SFO, I never miss to visit John's Grill."
    Dined on 7/7/2014
  • "John's Grill is one of my very favorite places to go in my neighborhood. The ambience is great and the history fun to show out of town visitors."
    Dined on 7/7/2014
  • "Steaks were outstanding, veggies and potatoes were so so. Service pretty good, and ambience was classic American steakhouse, but too many tables in too little space made it cramped and loud."
    Dined on 7/5/2014
  • "We wanted to go to this SF institution for many reasons and it was worth it. The food was great and we had a wonderful time. Even our waitress made a mistake on our order, she surprised us with a free dessert. Classy!"
    Dined on 7/3/2014
  • "Loved it except the menu on their website was quite outdated. Entrees were at least 10 dollars more."
    Dined on 6/28/2014
  • "Excellent service and food as always! We had the Jack Lalanne's Salad, Oysters Wellington and the Porterhouse Steak."
    Dined on 6/27/2014
  • "There are so many trendy restaurants in the Bay Area that sometimes it's easy to overlook the classic joints that have been around for years. Took my wife here for her birthday. I chose this place because I remembered a romantic dinner we had there 25 years ago. The only small negative is that our table for two was very small, but I understand it because the place isn't that big. Service was excellent. Both the waiter and the busboy were very attentive and friendly. Food was very good. I doubt most people even know who Jack LaLaine is, but the salad named for him is fantastic. The grilled snapper was perfect. They also make a perfect martini."
    Dined on 6/27/2014
  • "Walked by Johns grill on the way to and from the convention I was attending. Sign jumped out out to me as old school San Francisco. My wife and I tried it. It was as I thought it might be, and more. Food was great and well priced. Had their New York,came out perfect. The live jazz playing while we ate finished off a great night. Will be back next time in town!"
    Dined on 6/26/2014
  • "Any SF local or tourist needs to come to John's Grill. I will never get tired of saying that they have the best steak and seafood around."
    Dined on 6/26/2014
  • "I dined at johns grill three times whilst in SF. The history and ambience of the place lend to its unique charm, fantastic food and friendly staff"
    Dined on 6/25/2014
  • "We were hungry after a long day of shopping and felt like good steak to satisfy the craving. I remembered the John's Steak, what a beauty! I ordered it and bowl of what I think is the best clam chowder in the city...I mean the best. My wife had the petrale sole, which was so moist and flaky I was jealous but I have to say my steak is a can't miss favorite. I highly recommend this place not only for the food but for everything about it, the history, service and location."
    Dined on 6/25/2014
  • "Staff was awesome and food was too. We would go again on our next trip and would use Open Table to reserve a time! It gets crowd and noisy."
    Dined on 6/25/2014
  • "Prompt and attentive service despite being busy. Food was excellent and price was typical for Union Square fine dining. Nice casual and friendly place to dine in SF. Definitley would return. It's more than steak!!"
    Dined on 6/25/2014
  • "Great spot....we celebrated our brother and sister in laws 40th wedding anniversary and they were thrilled with the total experience. Food and service were excellent. Put this restaurant on your list of must go there!!!"
    Dined on 6/24/2014
  • "Food was very good. We'd had raw oysters, crab cocktail, a steak fillet (cooked as ordered and tender - despite reading a review to the contrary), and drinks. Very good service"
    Dined on 6/24/2014
  • "Had a wonderful meal in late June at the classic John's Grill. The paneling and mid-1900 era pictures on the wall were fun to view. Ambiance was great, a good balance of energy but quiet enough to hold a conversation. Service was excellent and the food was really good. We also appreciated their flexibility with rescheduling our dinner reservation. We will definitely return there when in SF again!"
    Dined on 6/22/2014
  • "Service was wonderful.....oysters were great as was the seafood salad although I feel that it should have been abit more "cold" as it was not . Shrimp cocktail was the best or one of the best that I have had ever....Ciopino was to hubby's liking.....my filet was overlooked and the Bernaise was TOO salty. Other thing that bothered me was the baked potatoe "fixings" came already prepared in those little cups.......sort of lost some ambiance there.....and the food (entree) was just NOT hot! Veggies, baked potatoe and steak were just warm.... BUT I would try them again...just think that they are leaning more on their "past" performances and need to keep a closer eye on quality. Again....service and decor and location was great."
    Dined on 6/20/2014
  • "John's Grill is historic. Everyone (San Franciscans included) needs to eat here at least once. This place is old school. The food is ok, their prices are a tad on the touristy side, but doable for most. They do need to update their beer selection though!"
    Dined on 6/20/2014
  • "We dined at John's Grill on the recommendation of the Concierge at our hotel and ordered one steak medium and one medium/rare. My wife's steak ( medium) was perfect but mine was delivered medium to well done. Upon reflection I should have sent it back but being pressed for time didn't. No complaints about the quality and taste of the food though and the ambience was great."
    Dined on 6/19/2014
  • "a fun place to visit since it has been around for so long...has a lot of history. But, this is not a place to go to for the food."
    Dined on 6/19/2014
  • "John's Grill is somewhat of an institution, and given the look and feel of the restaurant, I can see why. It definitely has that early 20th Century rich, solid, dark wood, moneyed feel to it. But that's where the nostalgia ends. We ordered mussels as an appetizer. All of them didn't open, which indicates to me, they weren't as fresh as we were led to believe. We ordered the Roquefort Salad; it was overdressed. I ordered the seabass, which was broiled. It might have tasted great, if it hadn't been covered is some sort of sauce. (I can't tell you what it was.) My friend ordered the Porterhouse steak, which she liked very much. I won't go back."
    Dined on 6/19/2014