John's Grill Restaurant - San Francisco, CA | OpenTable
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John's Grill
John's Grill

John's Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.johnsgrill.com/
  • Email: jkonstin@msn.com
  • Phone: (415) 986-0069
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am -3:30pm; Dinner: Monday - Saturday: 3:30pm - 10:00pm, Sunday: Lunch 12:00pm - 3:30pm Dinner:3:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steak
  • Executive Chef: Mauricio Sibrian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wine
  • Entertainment: There is live jazz nightly in the upper level dining room.

Getting there

  • Cross Street: Powell Street
  • Parking: Public Lot
  • Parking Details: There are two public parking lots directly across the street. One is Ellis-O'Farrell garage; see rate here http://sfpark.org/how-it-works/the-garages/ellis-ofarrell/
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A word from John's Grill
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammetts, The Maltese Falcon. The restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet Magazine. Live jazz nightly in the upper level dining room.Continued
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John's Grill
4.0
312 $30 and under restaurant
Featured Reviews
  • "Nostalgic type restaurant. Food and service was outstanding. Very reasonable prices for San Francisco dining...."
    Dined on 5/14/2013
  • "Historic restaurant with great food and superior service..."
    Dined on 5/14/2013
  • "Our great trip to San Francisco was highlighted by a terrific dinner at John's Grill. Being a fan of old movies like the..."
    Dined on 5/12/2013

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