Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Johnny's Half Shell

  • Online Reservations

Johnny's Half Shell
Johnny's Half Shell

Johnny's Half Shell Details

  • Dining Style: Casual Elegant
  • Website: http://www.johnnyshalfshell.net
  • Phone: (202) 737-0400
  • Hours of Operation: Breakfast: Monday - Friday: 7:00am - 9:30am; Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Ann Cashion
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Whether it is business or pleasure, Johnny is Half Shell wants your private event to be memorable. Our five rooms, including our outdoor terrace, are versatile enough to accommodate any size party, and any style event. In addition, the entire restaurant, or a portion of the restaurant, may be reserved.
  • Private Party Facilities: Whether it’s business or pleasure, Johnny’s Half Shell wants your private event to be memorable. Our five rooms, including our outdoor terrace, are versatile enough to accommodate any size party, and any style event. In addition, the entire restaurant, or a portion of the restaurant, may be reserved.
  • Private Party Contact: Merrill Bankston (202) 737-0820
  • Entertainment:

Getting there

  • Cross Street: between E Street and Louisana Ave.
  • Public Transit: Union Station on the Metro Red Line. Walk across Massachussette right onto E street turn lelf on North Capitol. We are next to Wells Fargo Bank.
  • Parking: Public Lot
  • Parking Details: Free validated parking in the Hall of the State lot on E Street between New Jersey and North Capitol available nightly after 5:00 pm.
A word from Johnny's Half Shell
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "The food and staff were outstanding. The out door seating area is very romantic. The music played in the background added to the ambience. We were fortunate to have a beautiful August evening. Definitely going back!"
    Dined on 8/16/2014
  • "Really good dinner. Fried oysters were delicious, shrimp etouffee was spicy & excellent (and a generous portion) & the ginger cake was very good as a well. Definitely will go back."
    Dined on 8/16/2014
  • "Could be a lot more happy to see customers upon arrival for a less than half full. Salad dressing burnt our lips and tongue. Must have more than 1 dressing. Cole slaw was interesting but not to our taste. Crab cakes were OK. Good crab meat. Staff was not very friendly. Not outgoing. I made a jovial comment upon seating and got zero response. Staff was attentive to drinks and water. The bar was very noisy from a small group. Set a noisy bar atmosphere. Overpriced menu and drinks."
    Dined on 8/16/2014
  • "This spot is tucked away on Capitol Hill. Great for a quiet dinner for you and yours. Food was an 7.8/10"
    Dined on 8/15/2014
  • "Very nice evening at Johnny's. I had the New Orleans File Gumbo--spicy, creamy & delicious; Sautéed Sea Scallops--tasty and well prepared, but only 4 small/medium pieces in serving--even for RW menu, five would have been a more reasonable portion; Chocolate Angel Food cake was pretty good, but I'd try the other choice, Gingered Peach Shortcake, which might be more interesting. Service was a bit slow, I had to ask for more iced tea for sitting for a while with an empty glass. The server was working very hard on that crowded patio; they were understaffed. Overall a really good meal."
    Dined on 8/14/2014
  • "Had heard lots of good things about Johnny's Half Shell, but would not return based on the Restaurant Week experience alone."
    Dined on 8/13/2014
  • "odor in the restaurant, but enjoyed outdoor seating and shrimp and grits."
    Dined on 8/13/2014
  • "A few of my co-workers and I went for lunch during Restaurant Week. We had outside seating and the food and service were great."
    Dined on 8/13/2014
  • "My friends and I have been taking advantage of Restaurant Week for several years. We don't go back to many restaurants as we see this as a chance to try new places. However, Johnny's is a favorite for us. This was a repeat visit."
    Dined on 8/13/2014
  • "The shrimp and rrits along with the shrimp po-boy sandwich was outstanding!!!! I will be back!!! :)"
    Dined on 8/13/2014
  • "My experience was love. Very nice spot; definitely recommend to anyone."
    Dined on 8/11/2014
  • "Service and ambiance were great, but food was disappointing. We ordered from the Restaurant Week menu, and the selections were not nearly as good as last year. Gazpacho, the porgy entree, and the peach cobbler all were, well, blah. Cobbler seemed to have been made with canned -- rather than fresh -- peaches."
    Dined on 8/11/2014
  • "Restaurant Week lunch at Johnny's was mediocre at best. The gumbo was over-spiced and the porgy fillet was edible but unremarkable. The best part was the peach shortcake, which was divine. Had I made my entire meal out of the dessert, my review may be different. In addition, the strange white overcoats the service staff have to wear are outdated and look mightily uncomfortable. The main server was very friendly, but the rest of the wait staff appeared irritated and unfriendly. This was my first time at Johnny's and most likely my last. I was singularly unimpressed."
    Dined on 8/11/2014
  • "The outdoor dining experience was exceptional. Service was great. Just the right amount of attention to our needs, but never intrusive. Everyone at Jack's seemed to be having a great time! The food was excellent. I have already recommended Jack's and look forward to my next visit."
    Dined on 7/25/2014
  • "We stopped in after getting off a bus at Union Station. What a lovely place to unwind. The oysters were out of this world briny and fresh. The whole flounder with lime sauce was amazing. I love the outside area. A nice quiet place to have a great dinner and relax"
    Dined on 7/21/2014
  • "a great meal in pleasant sorroundings, and I would like to go back again, for a meal, or just for a drink or two"
    Dined on 7/18/2014
  • "During our visit we had our special dinner here. We really enjoyed the oysters, squid, and broiled crab cakes. The service was great and the drinks were stiff. The menu was great because it had a mix of seafood and meat."
    Dined on 7/3/2014
  • "The menu had very few options. Not what one would expect from a Washingtonian top 100 restaurant. Oysters were good."
    Dined on 6/27/2014
  • "Soft shell crabs, halibut, crabs cakes, whole flounder-- all good-- what more can you ask for?? OH YES GOOD WINE TOO!"
    Dined on 6/25/2014
  • "We thoroughly enjoyed the fresh seafood. It was soft shell crab season so they had it on the menu and it was delightful. We recommend the crab cakes, they are full of crab meat and not just the fillers. The restaurant is very noisy and your tables are right next to each other so there's no sense of intimacy. The staff is very friendly and attentive, but you pay for it as the price is very expensive."
    Dined on 6/25/2014
  • "We were pleasantly surprised this had been here and we had never been before. Creative dishes. Mostly seafood--which we were looking for--could have ordered several items on menu. We will be back soon."
    Dined on 6/21/2014
  • "Good food and great service near Capitol Hill. I would recommend it for the atmosphere and the oysters. Seafood selections are first-rate."
    Dined on 6/19/2014
  • "Lobster was extremely small and the broiling made the legs unable to produce any meat. I had to ask for a cloth to clean my hands once finished. Wait staff had on dirty smocks. This was at 6:30 PM. My companions felt their meals were excellent. One ordered a second glass of wine when the meal was half finished. Wine appeared at the table at the end of the meal. Restaurant was not that busy"
    Dined on 6/10/2014
  • "Very good food! The outdoor dining was perfect with the view of the capitol building. The appetizers were delicious especially the oysters."
    Dined on 6/6/2014
  • "Title says it all. If your looking for the white tablecloth, white wine seafood experience, Johnny's delivers, without being generic. Find a spot on the patio if you can."
    Dined on 6/6/2014
  • "In DC for the first time. This restaurant was close to our hotel so we decided to try it. We are from the west coast and wanted to try east coast seafood. Prices are roughly the same as the SF Bay Area. We went with crab cakes and blue crabs. The crab cakes were good, but the side dishes were too salty. The blue crabs were too salty also. Service was friendly and attentive. "
    Dined on 6/4/2014
  • "Overall we would say the meal was good but not really what we would expect from a top 100 restaurant for the price. Two appetizers – fried calamari and corn chowder. Corn chowder was a non-creamy bowl of warm water filled with small pieces of corn along with several other vegetable diced very finely, no apparent seasoning. Calamari’s flavor OK, but few of them with a too-thick breading, giving them a gummy texture. Definitely overpriced. For entrees we both ordered crispy whole flounder. The fish was very good, with well-cooked meat a crispy skin. For dessert, strawberry shortcake was made with a biscuit, not cake, just as it should be. The biscuit was very tasty and the plentiful strawberries had lots of flavor."
    Dined on 6/4/2014
  • "Ordered the catfish and have also had the Shrimp Etouffee before; both dishes are outstanding!!!"
    Dined on 6/3/2014
  • "Excellent salad. Great for groups! nice wine. great service and attention "
    Dined on 5/28/2014
  • "Upon arriving, there was a huge happy hour at the bar that was spilling into the dining area. To avoid that, We asked to eat outside and sure enough they had set up Another organized happy hour outside, so large that the patrons were spilling over into the dining area outside. We could not wait to leave the screaming hordes of party goers. Our meal was ruined. To pay over 100 for two people to eat marginal food while sitting amongst a throng of loud drinkers was a miserable experience. Never again. And the spinach salad for $14 is a few pieces of spinach leaves with some beets (yuck) and radishes (yuck) on the side. Do. Not. Order. "
    Dined on 5/22/2014
  • "Great place and many good seafood options. Highly recommend."
    Dined on 5/22/2014
  • "Won't make you forget the Acme Oyster House, but kudos for having Leidenheimer bread"
    Dined on 5/20/2014
  • "The food and service was incredible. We went twice. I cannot wait to return!"
    Dined on 5/17/2014
  • "Great meal, great waiter, great patio. When I made the reservation I noted that it was my mom's birthday. At the end of the meal, our waiter brought out a hand-signed birthday card from the owner. "
    Dined on 5/17/2014
  • "Not sure what they were going for In regard to atmosphere. Modern 90s ? The food was well prepared but portions a bit small. Dinner for two with cocktails and no wine came to +/- $160.00. Free parking in a neighboring underground garage made the experience a bit more enjoyable. Amtrak's Union Station is within sight of the restaurant."
    Dined on 5/17/2014
  • "My husband and I were just in DC for my MBA graduation. I read great reviews on Johnny's and since we love oysters it was a must. The service was excellent. The food was delicious. We sat outside and it was really beautiful. The wine list was great and we couldn't stop talking about how good the oysters were. They even gave me a card that said Congrats from Johnny's. We'll be back for sure!!"
    Dined on 5/16/2014
  • "This was our first time here. We picked Johnny's Half Shell because we wanted a restaurant close to Union Station where we had an event later in the evening. It was a great choice--both the food and the service were very good. We had several different dishes at our table and all were very fresh and great flavor combinations. Our server was very attentive without being too attentive and the front staff was extremely understanding when we were slightly delayed by traffic and were able to seat us very promptly."
    Dined on 5/16/2014
  • "Excellent service and food. Definitely worth a return visit next time we are in DC. A hint... Request a table towards the back and you will be away from the bar noise making for a very pleasant evening. Only negative is that there wines by the glass are very limited. "
    Dined on 5/15/2014
  • "Johnny's has very good food. The service is always above and beyond. Lunch is affordable. Everything here is great!"
    Dined on 5/15/2014
  • "Our meal started out poorly, with the beet salad my girlfriend wanted unavailable (she had the asparagus instead and liked that) and the Trotter Tots I tried tasting dull. Things improved markedly with the entrees. Her flounder was cooked hard as requested and my Shrimp Etouffee (a daily special) was very tasty. Our friendly and accomodating waiter, Will F, brought her some cookies -- her favorite dessert -- although those are usually available only as accompaniment to gelato or ice cream. I tried a shot of the Hum Botanical for dessert and thought it very interesting and strong. I'll go for the Hum & Stormy cocktail next time."
    Dined on 5/13/2014