John Palmer's Bistro 44 Restaurant - Concord, OH | OpenTable
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John Palmer's Bistro 44
John Palmer's Bistro 44

John Palmer's Bistro 44 Details

  • Dining Style: Casual Elegant
  • Website: http://www.johnpalmers.com/
  • Phone: (440) 350-0793
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Executive Chef: John Palmer DeJoy
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Personalized catering services available to accommodate any party size & event.
  • Private Party Facilities: John Palmer's Bistro 44 offers private space for 20 to 25 guests. A $50 room charge applies.
  • Private Party Contact: Nancy or Michelle (440) 350-0793

Getting there

  • Parking: Public Lot
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A word from John Palmer's Bistro 44
John Palmer's Bistro 44 offers contemporary American & Comfort Food cuisine featuring a "scratch kitchen" where all items are made in-house using the freshest products available. John Palmer's Bistro 44 features a cozy environment with a warm fireplace, private room & a comfortable couch lounge.
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John Palmer's Bistro 44
4.4
69 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "Maybe our server was assigned too many tables for a Saturday night, but she was rarely in sight. No bread brought to the..."
    Dined on 6/17/2013
  • "The soft shell crab w/ quinoa, cabbage, tomatillo sauce & chipotle hollandaise was excellent! As always, enjoyed sitting..."
    Dined on 6/1/2013
  • "we really enjoyed our dinner at JPB44. the service was great and the food was excellent. we recommended the restaurant t..."
    Dined on 6/4/2013

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