John Bentley's - Redwood City Restaurant - Redwood City, CA | OpenTable
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John Bentley's - Redwood City
John Bentley's - Redwood City

John Bentley's - Redwood City Details

  • Dining Style: Casual Elegant
  • Website: http://www.johnbentleys.com
  • Email: curtis@johnbentleys.com
  • Phone: (650) 365-7777
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm; Friday - Saturday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: John Bentley
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: John Bentley's offers private dining downstairs for up to 24 people, and a private dining room upstairs, with private bar, for up to 50 people, equipped for AV presentations.
  • Private Party Contact: John Bentley (650) 365-7777

Getting there

  • Cross Street: Selby Ln.
  • Parking: Private Lot
  • Parking Details: Private lot directly behind the restaurant.
A word from John Bentley's - Redwood City
Located on the Atherton/Redwood City border, John Bentley's offers New American cuisine, a fun wine list, and warm gracious service with a full bar and banquet facilities.
John Bentley's - Redwood City
4.7
148 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerPeninsula
Featured Reviews
  • "If you are looking to impress your foodie friends....this is definitely your choice. First rate service and first rate d..."
    Dined on 5/13/2013
  • "There are so many great restaurants to choose from in the Redwood City are that I almost feel guilty eating at John Bent..."
    Dined on 5/12/2013
  • "We're never disappointed! The hard part is deciding what to order...our favorites include the Pressed Duck, Quail, Tuna ..."
    Dined on 5/3/2013

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