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  • Joey Gerard's - A Bartolotta Supper Club - Greendale

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Joey Gerard's - A Bartolotta Supper Club - Greendale

Joey Gerard's - A Bartolotta Supper Club - Greendale Details

  • Dining Style: Casual Elegant
  • Website: http://joeygerards.com
  • Phone: (414) 858-1900
  • Hours of Operation: Dinner
    Monday - Thursday 5:00pm - 9:00pm
    Friday - Saturday 5:00pm - 10:00pm
    Sunday: 4:00pm - 8:00pm

    Sunday: 8:00am - 2:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: Joe Schreiter
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Northway
  • Parking: Public Lot
  • Parking Details: Please park in the public lots in front of and behind the building.
A word from Joey Gerard's - A Bartolotta Supper Club - Greendale
Although Joey Gerard’s may not include all of the interior elements typically found in a classic supper club, guests will enjoy many nostalgic features with a modern spin. The interior of Joey Gerard’s includes a warm and comfortable atmosphere with high vaulted ceilings, textured wallpaper, plantation window blinds, patterned drapes, tropical green leaf carpet, large period light fixtures and lamps, plush black leather booths and black and white photos of people enjoying themselves in restaurants and bars from late 50s and early 60s.
The vibe at Joey Gerard’s embraces a casual, family-dining experience. Combining classic supper club menu options, value-oriented specials, classic cocktails and ice cream drinks make Joey Gerard’s the perfect community gathering place.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "Service was exceptional, food fantastic. However, we were a group of five and we were there for 2.75 hours, which is ridiculous. The crowd only filled the one main dining area. I never got asked of I wanted another soda so I only had one the entire time I was there. I would have asked for one, but our waitress only came to the table about 3-4 times in the time we were there. Their Shaum Torte must be their signature dessert and it was, stick to your teeth, crazy sticky. Another person has the bananas foster and it was very simple and not like other places in which I have had the dessert. I wouldn't order either again. The filet w/brandy peppercorn sauce was phenomenal. Lamb chops: amazing, as well as the Chicken Marsala. Killer drink list!"
    Dined on 7/27/2014
  • "My brother and I went for a Friday nite dinner. He had the steak and shrimp, I had the fish fry. We also had the escargot. Everything was perfectly prepared, and the service was great. We did have a reservation, and we were seated right away, no waiting. We loved it, and will definitely go again."
    Dined on 7/25/2014
  • "Step back to the age of supper clubs and dine with Sinatra and Dino! Gorgeous restaurant with a delectable menu with great options. The food was unbelievably delish! Would definitely recommend the Beef Wellington! Haven't had such a pleasant and tasty experience like this since I was in New York. An amazing little gem that sits right in quiet Greendale. If you are celebrating a special occasion or are looking for a place for good food for the family I would highly recommend."
    Dined on 7/25/2014
  • "Good food and atmosphere for a small local retaurant but a bit over priced for this more blue collar area of the city. The fillets we both had were slightly more done than we had ordered as Med (only a little pink) and Med Well (no pink in this one). They were very good none the less but I would have expected better from a restaurant of this caliber and price catagory. The raw beef was recommended and awesome and like no other. The shrimp and scallops were great as well."
    Dined on 7/23/2014
  • "My husband's meal as well as mine were good. However, our guest's meal was the Wed. "Special" of Beef Stroganoff was unacceptable. It hardly had any meat in it. Manager offered to have more meat cooked up and added, but that was unacceptable to our guest as we would have been done with our meal by the time he would be getting his meal. Also, our guest's dessert was given without ice cream when it was suppose to have it. Again it was brought later to the table after our desserts were done. Our guest did not like his pie as he stated it was dry. Needless to say, having our guest's dinner and dessert, not up to par, was embarrassing for us. They did deduct for his meal and dessert, but the damage was done. We will rethink returning."
    Dined on 7/23/2014
  • "We booked Joey Gerard's to celebrate my husband's birthday. Joey's provided excellent service and food. Sarah our server was the best. Water glasses were always filled, the table was cleared timely, and she seemed to do it all without notice. We started with raw beef and onions and some escargot. Both were finished quickly as everyone loved them and fought over the last bites. We all had some time of steak and each was done to perfection. Dessert was over the top. They brought out a strawberry torte out with candle for my husband which was divine. The rest of us split a huge piece of cheesecake and yummy bananas foster, both were yummy! This was one of our best dining experiences."
    Dined on 7/20/2014
  • "Our waitress didn't listen to our order very good because not only did it come out wrong once, but 3 times! We waited forever for the check. What should have been an awesome experience (one my mom was really looking forward to) left us talking about how horrible it was. Bummer Bartolottas!"
    Dined on 7/20/2014
  • "Had dinner for our anniversary - the restaurant is in a great location adds to downtown Greendale. When I made online reservations they asked reason for our visit - I indicated anniversary but on one mentioned it when we got there, not sure why they asked in the first place. We ate outside was very nice, but I was disappointed with the food. My husband had prime rib which he liked I had chicken masala which was dry and seemed precooked and warmed up, the sauce did not taste like masala wine at all. I would have sent it back but this was our anniversary dinner and I didn’t want to make waves. We have gone to other Bartolotta’s and the food was much better. A little disappointed."
    Dined on 7/19/2014
  • "I had the scallops (4) which were perfectly prepared with a nice lemony butter sauce on the side. DH had the steak Diane. Perfectly done to his taste and tender. His only complaint we there wasn't enough of the sauce. He also had the onion soup which was very good. Atmosphere was pleasant and smart casual or nicer was the dress of the guests. We wished we had arrived earlier to sit outdoors for a bit before dinner. Didn't know there were outdoor tables. Pricing was lower than some of the Bartalotta restaurants, but not a budget spot. Our bill was approx $100 which included two drinks for each of us. Not bad actually for a very nice meal."
    Dined on 7/17/2014
  • "I accidentally reserved at greendale on opentable...very easy mistake, so beware. Hostess was very nice about it...😃 Came especially for the duck, and was very disappointed to hear it was sold out even though it was early in the evening. That is a problem that needs to be addressed, as i was told that it happens very frequently. That said, the manager tried to make amends as much as she could. Our server was great, especially considering how grumpy I was. Trout was good, and table near the river also helped make up for a big disappointment."
    Dined on 7/15/2014
  • "The service was outstanding. The two young ladies (one was perhaps in training) did a spectacular job. They were so attentive--didn't miss a beat. The staff was quick to refill water and soft drinks. The food was delicious. We were all very pleased!"
    Dined on 7/13/2014
  • "Certainly not the same as the first visit. I've always been a huge fan of the Bartolotta Restaurants but I was a bit disappointed. We arrived early to our reservation and were seated promptly but after an hour or so my guest pointed out that "it wasn't very crowded for a Saturday night". Waitress was good when she was at the table but she seemed to disappear for long periods. My food was excellent my guests did not like their food, maybe it was the delays in service? We were at the table nearly 3 hours!"
    Dined on 7/12/2014
  • "We received our drinks and soup very fast. However, the dinner took a little over 40 minutes after the soup. We only had the fish fry and chicken and the restaurant was not busy. I will try this restaurant again. Hopefully it won't take as long!"
    Dined on 7/11/2014
  • "Great food and service. Excellent hospitality. Highly recommend to all."
    Dined on 7/11/2014
  • "Great experience. Service was great - server gave great suggestions when asked. Food was above average."
    Dined on 7/11/2014
  • "The lobster tail was perfect. The crab stuffing was a perfect combination. The cocktails were made great. I would recommend this place for its fine food. Thank"
    Dined on 7/11/2014
  • "This was my second visit. The food was average. I always expect exceptiona foodl from Bartolottas but this isnt it. Great service though. Seems like the restaurant is trying too hard to be high end but just missing the mark."
    Dined on 7/11/2014
  • "As you would expect from the Bartolotta group, Joey Gerard's is dining very well done. The format at "Joey's" provides an updated version of the traditional Wisconsin "Supper Club" with delicious food, excellent service and a relaxing yet semi-formal atmosphere."
    Dined on 7/10/2014
  • "The four of us enjoyed another delicious meal and great service at Joey Gerard's in Greendale. We all love its supper club atmosphere. Our dinners (French Onion soup, house salad, Ceaser salad, salmon and steaks) were impeccable. After-dinner drinks and my brownie hot fudge sundae topped it all off. Service was very attentive but not disruptive. I'd highly recommend this place for a special occasion or just dining with good friends."
    Dined on 7/6/2014
  • "Met family for brunch. We enjoyed it. It was our first time. We would recommend to everyone."
    Dined on 7/6/2014
  • "Everything you'd expect from Bartolotta, fantastic service and delicious food."
    Dined on 7/5/2014
  • "Our first time eating here so did not know what to expect. As stated above everything was outstanding!! The food was delicious, even enjoyed the leftovers the next day. Would definitely go here again!"
    Dined on 7/5/2014
  • "I love this place. Good food that I remember growing up with"
    Dined on 7/2/2014
  • "Everything was perfect, again. Couldn't ask for more!"
    Dined on 7/2/2014
  • "why does the hostess put other patrons right next to you when the place is almost empty?"
    Dined on 6/30/2014
  • "The ambiance is just what you feel a supper club of the 40's and 50's should be. Food was outstanding. We asked our server to pass on our compliments to the Chef and he came to our table to thank us. Just a wonderful dining experience."
    Dined on 6/30/2014
  • "Excellent food and service is top notch. Jason our waiter really went out of his way for us. Had a problem with one of our meals, but he made sure it was corrected. Great for a special occasion or just when you want a great meal."
    Dined on 6/29/2014
  • "The food was good, but service was slow and inattentive. Although they are open for brunch, they did not seem organized. The outdoor patio was lovely."
    Dined on 6/29/2014
  • "Steaks were good, potatoes were cold and not fully done. Service was just okay- the waitress had a sing song voice and wasn't really on point the whole time. Also the food came out one plate at a time so some of our group were waiting to eat until the others got their food which was strange. 5th time dining here and I am sure I will go back but it still needs some more attention to detail."
    Dined on 6/28/2014
  • "This was my first time and I will definitely be back. There were four of us and we all loved our meals. Our sever Marissa was excellent. I totally recommend this place. Great steaks, seafood, soup and their bread basket all were fabulous. And bananas foster for dessert, yum."
    Dined on 6/27/2014
  • "The French Onion Soup was excellent. The fish was just ok. I have eaten here before, and everything was great."
    Dined on 6/27/2014
  • "The meal and service was excellent. Outside seating made this visit even better."
    Dined on 6/27/2014
  • "Had our first fish fry at Joey Gerards and would care to say it will be our last fish fry. The fish was very fishy and over fried. The potato pancakes were cold and rubbery. Our server was wonderful and the dessert was outstanding. The main meal was just not good at all. This is our second visit here and the first time all of the food was incredible that is why we were disappointed with this meal. Will we come here again-most likely-just won't get the fish."
    Dined on 6/27/2014
  • "The steaks were excellent. Are haystack onion strings were cold and our server forgot to order our mushrooms, but both items were quickly and apologetically taken care of. We would definitely return."
    Dined on 6/27/2014
  • "Bartolotta always serves up a wonderful meal no matter what location."
    Dined on 6/27/2014
  • "Another great meal at Joey Gerard's. We've dined there two other times with friends (one "double date" and one larger birthday party), so it was not a hard decision when we were picking where to celebrate our wedding anniversary this year. Loved that our waitress was able to swap out the house-made Goddess dressing with the dressing of our choice with the relish tray, as my husband has an aversion to relish. Also, love that you can add a soup or salad and choice of two desserts to your steak (or steak combo) entree for only a $8.95 more. The Old Fashioneds were also great, and the cherries seem to have a little something extra in them. We'll definitely be back, as we want to tackle the sandwich menu. Our server, Sarah, was also great!"
    Dined on 6/26/2014
  • "We took our friends to Joey Gerard's to celebrate their recent wedding. Our meals were fantastic and the drinks were excellent and STRONG! Service was great! Joe Bartolotta should be proud of this GEM in downtown Greendale! LOVE IT!"
    Dined on 6/25/2014
  • "Went to celebrate my niece's birthday for a Sunday brunch along with some cocktails. We both had the popover egg dish and very much enjoyed!"
    Dined on 6/22/2014
  • "Food and service were superb. Could not have been better. My husband and I both had the 12-oz. filet mignon. Both were cooked a perfect medium with a great sear on the outside, with just the right amount of seasoning. The Joey's overstuffed potato was delicious. I also had the asparagus and button mushrooms. Both were cooked perfectly. We took some schaum torte home for dessert and greatly enjoyed as it melted in our mouths. The atmosphere is upscale, yet comfortable. The staff were great. Joey Gerard's is a great addition to the Village of Greendale!!"
    Dined on 6/21/2014
  • "food was great. waitress pretty much sucked. wasn't around much. didn't seem to be too busy."
    Dined on 6/21/2014