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  • Joel Robuchon - MGM Grand

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Joel Robuchon - MGM Grand
Joel Robuchon - MGM Grand
  • Address:
    3799 Las Vegas Blvd South
    Las Vegas, NV 89109
    Neighborhood:
    MGM Grand Hotel & Casino
  • Cuisine:
    Contemporary French
    Price: $50 and over

Joel Robuchon - MGM Grand Details

  • Dining Style: Fine Dining
  • Website: http://www.mgmgrand.com/restaurants/joel-robuchon-french-restaurant.aspx
  • Phone: (702) 891-7925
  • Hours of Operation: Dinner: 5:30pm-10pm Daily
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary French, French
  • Executive Chef: Claude Le Tohic
  • Dress Code: Formal Attire
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Wine

Getting there

  • Parking: Hotel Parking
  • Parking Details: Self-parking & Valet
A word from Joel Robuchon - MGM Grand
Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joël Robuchon has redefined Las Vegas fine dining. Joël Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties.
Limited seating creates the intimacy one can expect from Joël Robuchon. Reservations strongly recommended.

Choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelée of green asparagus.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Joel Robouchon at the MGM is the epitome of fine dining. The food is excellent the service is impeccable and worth every penny you pay for. I have been to many fine dining establishments on The Strip, most have snooty servers who pretend they are experts in the cuisine they serve. It must also be said that a visit to Joel Robouchon goes beyond eating a fine meal. Time spent at this fine establishment, from the flawless execution of the folks at the back of the house, to the hospitality extend by the staff in front, make up for a memorable experience you can surely write home about."
    Dined on 7/8/2014
  • "Overall, amazing experience. We did the 6-course menu (instead of the 15-course tasting) and were stuffed upon leaving. Their bread cart, cheese cart and dessert cart were all incredible. The experience compares to that of top NYC and Chicago restaurants. As an added plus, you should call the restaurant and ask for complimentary limo pick-up - not because it's fun to ride in a limo, but because they take you to the back entrance of the MGM (private villa entrance) and it's a beautiful stroll through a garden to the restaurant - a must do."
    Dined on 7/8/2014
  • "Amazing meal & wonderful service that I fully enjoyed! We walked out elated. Everything was good, I just don't think it was worth the almost $1000 cost for one meal for 2 people."
    Dined on 7/3/2014
  • "What a terrific meal! Great service. You could just dine on the bread cart alone. Highly recommend."
    Dined on 6/25/2014
  • "A restaurant that pleases our discriminating palate. For special occasions, but definitely for fine dining aficianado"s . Tasting menu paired with wine is the preferred option. Go Big or Go Home. Cuisine from France esteemed Gault Millau restaurant guide "Chef of the Century is stellar. One can get lost in the amazing bread and migdarnises carts. Every course is uniquely Joel Robuchon. Presentation of each course enhances the exceptional cuisine.If you opt for the meal of your life, splurge. If you are a fine dining aficionado, make repeat visits. Service is unmatched, impeccable and stellar. You will spend big bucks - but WELL worth it."
    Dined on 6/26/2014
  • "Everything you've heard about Joel Robuchon is true. It's a spectacular dining experience and extraordinary food. Everything we ate had a surprising twist or unique flavor that we struggled to identify. This was an awesome meal that won't ever be repeated by any other chef."
    Dined on 6/22/2014
  • "Great bread selection and excellent service but the food fell below expectation. For the most part, all servings were cool & sauces appeared sticky. Steak was tough & stringy as was the veal! Souffle' was excellent. Not a keeper. Twist was better."
    Dined on 6/26/2014
  • "We had a fantastic dining experience at Joel Robuchon. The service was attentive, the food was delightful, and the atmosphere was luxurious. Our friend had the ribeye and said it was the best one he has ever had. Definitely a place to return to."
    Dined on 6/24/2014
  • "Vraiment du niveau d'un trois macarons Michelin! Aliments exquis, service à la française. Sommelier de bon conseil pour le choix du vin de dessert merci!"
    Dined on 6/24/2014
  • "A truly unique dining experience unlike any other we're had, but also somewhat a let down given the obscene cost and hype. Much about the experience is more interesting than it is delicious or fun. The space was eerily quiet. The service was spectacular - they do know how to take care of their guests. I'm not sorry we went, and glad for the experience, but I'm not sure we'll ever go back."
    Dined on 6/8/2014
  • "It was extraordinary! We came to Las Vegas specifically to celebrate or 56th anniversary at Joel Robuchon's. The chef and staff delivered on our every expectation. Each dish was unique and exceptional in taste and presentation. The caviar was to die for and the veal was the best I have ever had. Be careful not to enjoy the breads too much. One could have an entire meal on the huge selection of wonderful examples of French breads. The servers were efficient, unobtrusive, and very attentive. To top it off, the pastry chef prepared a sampling of deserts presented on a beautiful plate with "Happy Anniversary" written by hand in a very delicate scroll."
    Dined on 6/5/2014
  • "Most of our group chose the 15 course tasting menu which was simply amazing. It was one of the finest dining experiences I have ever had. The skill level required for creating each and every dish was outstanding and fabulous ingredients were delectable. The wine list was one of the finest we have ever seen. "
    Dined on 5/27/2014
  • "Best meal of my life! Service A+ Starting with a dazzling bread cart with about 25 selections of bread, a cheese cart with about 20 choices amazing entrees and appetizers in between and finishing with a dessert cart with around 50 choices. The only improvement I'd make is somehow separating the entrance/exit it from the MGM hotel lobby.."
    Dined on 5/26/2014
  • "Impeccable service & most exquisite cuisine! It was an amazing WOW dining experience!! "
    Dined on 5/14/2014
  • "Dined at Joel Robuchon with my wife last weekend. She was looking for a fine dining experience and we found just that. The restaraunt was a bit too quiet with not a whole lot going on as far as atmosphere. It was decorated nicely but any conversation could be heard by the next table since it was that quiet. The wine list is extensive, to say the least, and there was plenty to choose from on the menu. As expected, the portion sizes are on the small side so don't expect to be full when you leave. The food however was delicious and was nice to experience foods you usual can't get elsewhere. Also, be prepared for a big bill. We each had the four course meal with a couple glasses of wine (I had a couple beers) and the bill totaled $700."
    Dined on 5/4/2014
  • "This food tasted so good. The presentation was fabulous even extraordinary. The price for two of us with the tasting menu, cocktails and tip was $1240 way beyond our expectations. We're glad we did it but wouldn't do it again."
    Dined on 4/20/2014
  • "We had a wonderful time from start to finish. Bread cart selections were all very good, great cheese selection from the cheese trolley. The food and presentation was outstanding. Very romantic setting and service was fantastic. "
    Dined on 4/16/2014
  • "My wife and I have the 16 course tasting menue about every other year. We liked the ride in the lemo to the Residence but we loved the return trip back to our hotel in the Rolls. The wine was outstanding, the food was great and the service was as expected. This was our third visit and we saw many friendly faces in the wait staff and got to talk to the waiter who served us on our first visit about 4 years ago. If you have a bucket list of places to eat before you die this should be on the list. Please do not stuff yourself on the great breads and butter or you will not have room for the cheeses which make the meal that much better."
    Dined on 4/15/2014
  • "Lived up to our expectations, great service and great food... Specially The desserts were great. "
    Dined on 4/15/2014
  • "Simply the best place to dine in Vegas. Be warned it is pricey."
    Dined on 4/7/2014
  • "As it was our honeymoon we decided to take on the 16 course tasting menu. It took around 3 hours to eat in all but was simply one of the best culinary experiences we have ever had. Caviar tasted great and the service was first class. If you are in Vegas I suggest you drop by for a visit."
    Dined on 3/24/2014
  • "I called in the reservation (sorry open table) as I wanted a special location at Le Atteliere. I added one to the party last minute and the confirmation came from open table. What I didn't see was we were now I the Joel Robuchon side of the two eateries. Although the change provided an unbelievable meal from the start the finish and left no question of the talent and creativity of the chef there was a considerable price to pay. But honestly it was one of the, if not the, best mistake reservations ever. The suckling pig was out of this world as were the lobster ravioli. Many small plates made this a fantastic four hour culinary delight. From the first bite to the last fantastic!!!"
    Dined on 4/9/2014
  • "This was a poor experience. We had eaten at the Ledbury (London) a fortnight earlier where the ambiance, service and food were much much better. We have eaten in great restaurants around the world. This is pretentious and just not that good. The famed mashed potato is just slimy. The mignardises were excellent."
    Dined on 4/7/2014
  • "Food and service befitting its 3 Michelin stars. Very very expensive."
    Dined on 4/3/2014
  • "we take dining out very seriously and this was one of the best meals we have ever had."
    Dined on 3/30/2014
  • "As someone who has "fine dine-d" all over the world. I am not easily impressed. Joel R was one of my top 5 dining experiences ever! We had the 16 course meal with the Grand Cru wine pairing. The food was impeccable, the wine stunning, and the service beyond reproach. It is a pricey proposition, but in my view worth it. The meal was $500 a person and the wine $1000 per person. There are lesser course options but a couple is not, even without drinking, getting out of there for less than $300. Regardless, it is a bucket list restaurant and I would HIGHLY recommend it for anyone who is passionate about food and/or wine. Joel R is a genius!"
    Dined on 3/24/2014
  • "My husband and I went for our wedding anniversary while visiting Las Vegas for the first time and we fell in love with this place. Everything was exceptional, the food, the service, the ambiance. Of course this comes with a price tag, but we found it worth our experience that will last a lifetime."
    Dined on 2/17/2014
  • "Surreal is how my date described it. I took her there for her birthday and she loved it. Get ready to spend. If you are on a budget cross this off the list. Otherwise, move it to the top of that list and go. Looking forward to going back again soon."
    Dined on 3/18/2014
  • "We had ordered the 2course menu for 169$ with amuse bouche, starter, main course and selection of sweets. It was delicious. But when we came back in our room we recognized that we have payed the main course additionally. We didnt understand why the main course had to be paid in addition to the menu price. If you want to send us en email back we can send you a photo from the bill and it would be nice if you can tell me if this is wright that way. Best regards Piero 2 st. geron 20,00 @ 10,00 2 menu a $ 169 388,00 @ 169,00 1 t ravioli 35,00 ????? 1 t poulet 40,00 ????? 1 cloudy 10 65,00 1 t sabayon 20,00 1 t sphere 20,00 2 espresso 10,00"
    Dined on 3/12/2014
  • "We went to celebrate my birthday. Kit ,our waiter, helped us select the best dishes. The caviar and salmon appetizer was the best. I had the sea bass as a main course and it was savory. William helped us to select the perfect wine to go with our meal. The whole staff went out of their way to make my birthday special. It really was a good experience. The bread cart had so many beads to choose from. The candy cart was the best. Always save room for dessert! I had the orange sorbet which was in a sugar ball. It was so good. This is such an amazing experience which should not be missed."
    Dined on 3/11/2014
  • "As expected this was a wonderful experience. I would caution future eaters that the serving sizes are quite small so that getting 3 course meal is not too much food."
    Dined on 3/10/2014
  • "This will be the single greatest food experience of your life. It is art on your plate served with impeccable care and attention. (OK, it will also be the most expensive. But I promise it is worth every penny.)"
    Dined on 2/25/2014
  • "Although the food was beautifully plated and tasted top notch, there are lower rated restaurants with as good or better food for much less in overall price. I enjoyed my dinner and appreciate the experience, but the money we had to spend to pay for it would have been used more efficiently in other areas, such as gambling a bit more or taking in another show or two or three for this price!!"
    Dined on 2/17/2014
  • "15-year anniversary bucket list dinner. At best the food was ok, but 2 dishes in particular were just plain bad. The ravioli dish arrived tepid and tasted rubbery. The veal chop so tough that we struggled to cut it. About halfway through dinner a guy in a t-shirt and jeans(formal dress is REQUIRED) is seated right beside us with a call girl. They proceed to begin making out while he feels her up. The staff does nothing and we are subjected to this show that is literally 5 feet away from us. Before you discount this thinking hey this is Vegas, remember this is a 3 Michelin star restaurant and is revered as one of the top restaurants in the world. So normal for Vegas, but it shouldn’t have happened here."
    Dined on 2/20/2014
  • "You don't get three Michelin stars for no reason. This place is amazing. We did the 16 course tasting menu with wine pairing. It was worth every penny. The service and the food are amazing. The cheese cart, the bread cart and the dessert carts are unbelieveable. Bring a credit card with a high limit, and allow for a good 3 1/2 hours for the 16 course meal. Everyone should eat here at least once in their life for a special occasion."
    Dined on 2/18/2014
  • "The reputation of Robuchon lives on with amazing presentation, incredible personal service and wonderful food. Reserve your free limo 24 hrs in advance. Bread cart alone was excellent and our server kept giving us both bread and dessert from the tray. We did the fixed price with appetizer and entree, had wine and coffee. Bread and dessert comes with all fixed price menus, spent a bit over two hours admiring our good and environment and cost was $750 for the 3 of us. Well worth the cost given the experience and we do this so rarely."
    Dined on 2/19/2014
  • "Whilst the food could not be faulted, the service left a lot to be desired. We had to wait until we had nearly finished our first course to order our wine. The sommelier was more interested in talking to the guests that arrived after us than taking our order. Very disappointing."
    Dined on 2/18/2014
  • "Extremely expensive. $450 for two, without drinks. Given there was lots of bread choices, an amuse, and lots of dessert choices. We ordered from a 2-course prix fixe. The food was good, not mind-blowing. Service was excellent and the place is an outstanding choice for a special occasion. But for that money, you can have a degustation elsewhere and sample many more of another chef's dishes."
    Dined on 2/9/2014
  • "My husband and I went knowing it was going to be expensive. We had the sixteen course degustation menu and it was wonderful. I was already full by the seventh course. My best advice is if you can afford to spend the money on a dinner, then its a wonderful experience. If you have to pinch together pennies then its not worth it. The service was outstanding. I hope this helps."
    Dined on 2/5/2014
  • "What a great restaurant. Service was impeccable. Front of the house knew all the food items, which could be difficult considering all the items on the bread and mignardises cart. They were attentive but not annoying the tables. The food was delicious. Flavor combinations executed well and presentation very classic. Love the decoration in the room. Classic, but Vegas all at the same time."
    Dined on 2/3/2014