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  • JNA Institute of Culinary Arts

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JNA Institute of Culinary Arts
JNA Institute of Culinary Arts
  • Address:
    1212 South Broad Street
    Philadelphia, PA 19146
    Neighborhood:
    South Philly
  • Cuisine:
    Fusion / Eclectic
    Price: $30 and under

JNA Institute of Culinary Arts Details

  • Dining Style: Casual Elegant
  • Website: http://www.culinaryarts.edu
  • Phone: (215) 468-8800
  • Hours of Operation: Dinner: Tuesday - Friday: 4:30pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Wine
  • Private Party Facilities: Please call for details.
  • Private Party Contact: Joe DiGironimo (215) 468-8800

Getting there

  • Cross Street: Federal
  • Public Transit: Broad Street Subway (Orange Line): Elsworth-Federal Sta.
  • Parking: Street Parking
  • Parking Details: on street parking
A word from JNA Institute of Culinary Arts
The small 7 table dining room is fashioned after a Quaint European Terrace with water features and located near the Avenue of the Arts---perfect for dinner & a show. The prix fixe menu changes quarterly & is served and prepared by culinary students. Open for dinner Tuesday through Friday.
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Diner Reviews
  • "Bought Groupon offer and used it for friend's birthday. Four course meal with about 4 or 5 selections per course from price fixed menu, that varies by season. We experienced the Belgium menu and are looking forward to returning in future for other seasonal menus. Choices were difficult because many of the options were tempting. Nice place to try for slightly more adventurous eaters, who are willing to try new dishes or old favorites prepared in new ways. Am hesitant to go into the city for dinner sometimes due to parking concerns / cost ,but free parking was readily available on street! Staff eager to please. Reserve early; can accommodate a limited number of diners in order to provide the best possible experience for diners and students."
    Dined on 7/25/2014
  • "My Uncle Ed is 88 years old and a finicky eater and hard to please, after his meal at JNA Institute I believe he wanted to dance he was so elated with his meal and dinning experience. Thanks"
    Dined on 7/25/2014
  • "Found JNA by accident and was very pleasantly surprised! Nice atmosphere, very pleasant servers, good service and excellent food, and the price was right! Our dinner came out in a timely manner and the presentation was was impressive. We had the mussels with four different sauces and they were all excellent! Thank you for an enjoyable evening."
    Dined on 7/25/2014
  • "A pleasant surprise in South Philadelphia. An excellent way to train the next generation of restauranteurs. The food was excellent and the service solicitous."
    Dined on 7/24/2014
  • "4-Course delightful exploration of the cuisine of Belgium. Like going to Brussels without the air fare. Menu changes often though, so you may experience a different locale. Students put their energy, creativity and inspiration into this bargain dining experience. Might have to wait fora reservations--but well worth it!"
    Dined on 7/18/2014
  • "Inspired menu, so-so execution. Still head and shoulders above other restaurants' fare! Deservedly popular good wine list, too- I had a Gewurtztraminer with my pork chop, which was a delectable combination. Dessert was well executed, but the selection was a bit heavy, in typical Belgian fashion."
    Dined on 7/16/2014
  • "This was my 4th dinner at JNA and I will go back again. I will watch for the next menu in the fall and return again. This dinner my complants would be the pork should have been sliced thinner. I would have been easier ot cut. The taste was wonderful. The cabbage under the pork should have been cooked more. Everything else was great!!!!!!!!!!!!!!!!"
    Dined on 7/16/2014
  • "location was good off street parking, food was also good."
    Dined on 7/15/2014
  • "The food was good. The waiter we had Terrell was very polite and very accommodating. The bread was the best we ever had. The supervisor I think her name was Christina was also very nice. The steak was outstanding. We will defiantly be back."
    Dined on 7/15/2014
  • "We found out when we arrived that it was the first night of the new menu, but we would not have known it otherwise. Service, food, hospitality were all great. We will be back!"
    Dined on 7/9/2014
  • "I booked a reservation for my boyfriend's birthday. I was a little skeptical, 4 courses for $30? And BYO? I was expecting either the dishes to be tiny or not mediocre. The theme of the menu was mediterranean. We each ordered an item we could try/share. I was definitely surprised with everything that came out. I enjoyed everything: The Sheppard's Salad and Shrimp Pil-Pil we stand out starters. I had the Lamb. I expected the dish to be 'spicier' but the lamb itself was extremely tender and delicious and the whole meal was very filling. Let me finish by complimenting the pastry chef. OMG desserts...They gave us an extra dessert for my bf's birthday. They were all incredible! Service was friendly and attentive. Definitely would come back!"
    Dined on 6/18/2014
  • "This is a restaurant school and feedback is important to them. Ambience is less than average: large open room with no cushion for sound. A few tables in a large room does not make for an intimate or exciting experience. Waiter tried hard, but was not accurate about the food. Food was interesting, but spotty. My dining partner loved it. I thought it lacked good texture and flavor and wasn't terribly impressed with several of the courses. I liked the innovative ice cream desert. Because it is a restaurant school, the owner wanted honest feedback. When we gave our opinion, he gave us back the groupon that I had used, telling us to come back. So our meal was free. That was a very nice gesture and we will go back to try it again."
    Dined on 6/17/2014
  • "It was a lot of fun for adventurous foodies to try different foods from different countries. No one rushed us to leave. We were able to talk, enjoy food from various countries we had never had before and decide whether we wanted to travel to those countries! Our waiter could not have been more friendly and personable!"
    Dined on 6/13/2014
  • "The staff was very pleasant. The ambiance & service was good. The portions were very adequate, but my food had very little taste. I don't like spicy food, but the steak had almost no taste and the whipped cream served with the strawberries was also tasteless. My wife' Cauliflower soup was excellent, as was her Greek salad, and her Phyllo custard dessert were good."
    Dined on 6/13/2014
  • "The food and the menu options were quite notable. I enjoy the change of seasons menus. Would definitely recommend this to others."
    Dined on 6/11/2014
  • "Great experience and an opportunity to try new dishes without worrying about the price. Food was excellent. We have been there 3 times and will go back. Wish we lived closer."
    Dined on 6/10/2014
  • "with groupon you can't beat this deal especially on the way to the Phillies game. I would go back if convenient. I don't live nearby."
    Dined on 6/10/2014
  • "I'm so glad that this restaurant was featured on Groupon. JNA has become our semi-annual get-together with friends. There's always a nice selection of food, and everyone is so accommodating. The current menu of Mediterranean fare offered courses from four countries. We each (the four of us) ordered something different, and all were very happy with our choices. The meal was delicious. What a great find!!!"
    Dined on 6/4/2014
  • "Myself and 3 friends enjoyed a very nice dinner. "
    Dined on 6/3/2014
  • "We went to JNA for our twentieth anniversary celebration. The food was excellent, with choices from many different countries. There were plenty of good choices for all four courses. Yum."
    Dined on 5/30/2014
  • "we will return - the place was such a great find......."
    Dined on 5/30/2014
  • "The service was poor. I felt we were ignored. I asked two different servers for a straw three times before it was finally brought. The Shepard salad was missing lemon and olive oil. The pieces of vegetables were supposed to be chopped into small pieces, they were not. The soup was tasty but my Turkish husband has never heard of such a soup. The lamb was good but the bulgar or whatever it was was undercooked. This was supposed to be a very special Turkish dish. It was not. The dessert was supposed to be quince, it was pear. Please look up Binhur for Turkish recipes and maybe do an internship in Turkey to learn about service!"
    Dined on 5/28/2014
  • "The Mediterranean menu gave us choices we enjoyed, and Jay's service style shows his student excellence. We like returning to JNA for seasonal menu variety."
    Dined on 5/27/2014
  • "Great food, great price, great service, and it is BYOB :) ...."
    Dined on 5/23/2014
  • "Great deal,good food......... But expect little atmosphere . This is a school where students strive to please. Four of us went to dinner. Each of us ordered something different and each of us was extremely pleased. In fact, we commented that all courses(the night we were there) were in cases better than food we had paid double for at named restaurants in the city."
    Dined on 5/20/2014
  • "Decided to dine here with a Groupon that was purchased. This restaurant is located in the same building as the culinary school. The Meals are prepared by the students. The ambiance was nice. The dining area was sectioned off with decorated dividers so to some this may be a bit low-scale, but this did not bother our party of 4 at all. The noise level was certainly quiet enough that you didn't have to exert effort to be heard. The timeliness of service was excellent. There was endless rolls as the students prepare them earlier in the day. There is a varied selection of cuisine from different parts of the world but mostly of the Italian variety. You get a 4 course pre fixe dinner (Salad, Appetizer, Entree, Dessert). Food was Great!"
    Dined on 5/16/2014
  • "music was fine to the level of conversation. We will have dinner there again"
    Dined on 5/14/2014
  • "Excellent meal and service. Little dissapointed in the desert."
    Dined on 5/14/2014
  • " The food was VERY good. Service was excellent. The ambiance had a lot of room for improvement. "
    Dined on 5/14/2014
  • "I took my daughter for her birthday, and was very pleased with the courteous staff, prompt service, and all the lovely choices of food. Everything was delicious! Will definitely be dining in again :)"
    Dined on 5/13/2014
  • "Our daughter bought us a groupon coupon for dinner at JNA. We went a couple of nights ago and were extremely satisfied with all aspects of our experience. The service was impeccable, the food from the Mediterranean menu of the evening was interesting, and finally the food was outstanding. This was our first visit, but it won't be our last. "
    Dined on 5/6/2014
  • "We hadn't been to JNA for a couple of years -- we have to remember to make a reservation early in the week! It was the same fine service and delightfully varied cuisine as we've had over the years. Everyone is so nice, the service good, and the food delicious and served promptly. We'll definitely try the next menu!"
    Dined on 5/2/2014
  • "From moment set foot indoors the staff were friendly and our table was perfect. Our server was professional and kind, food and service excellent. "
    Dined on 4/23/2014
  • "They have a menu that changes every 12 weeks. There are several choices for each course. We all tried different items and we enjoyed every one. The service was very good and the food was excellent. The dining room seats about 35-40 and the noise level is very low. "
    Dined on 4/17/2014
  • "Overall JNA does a great job considering that this is a school and the students are doing the cooking, serving, etc. We've been there several times and plan to keep going back. There are hits and misses but for the money it's a great night out and BYOB. We just had the Mediterranean menu and it was very good. The service was slower than in the past and the hostess not really observant but I think she was new. However when the place is full one server and one hostess are not enough. They need more people on the floor. "
    Dined on 4/16/2014
  • "Food was all delicious and interesting and the staff and students were very helpful and polite! We had a great time!"
    Dined on 4/15/2014
  • "A great way to enjoy delicious food while helping young chefs develop their craft!"
    Dined on 4/11/2014
  • "That pretty much sums it up! There's interesting choices for all four courses (I will now add cinnamon to my carrot salad), the servers were very attentive, and everyone there was very friendly. We plan to return!"
    Dined on 4/4/2014
  • "A nice quaint atmosphere where you get to experience a variety of food with great service"
    Dined on 4/2/2014
  • "We eat here frequently (menu changes seasonally) so we never miss a new menu. This is a real treasure - low prices; quality food; charming wait staff. All prepared and served by advanced level students who are closely supervised by professional staff. Can't miss dining experience. Weeknights only."
    Dined on 3/20/2014