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Jimmy's at The Landing Resort & Spa
Jimmy's at The Landing Resort & Spa

Jimmy's at The Landing Resort & Spa Details

  • Dining Style: Casual Elegant
  • Website: http://thelandingtahoe.com/dining/
  • Email: jl@thelandingtahoe.com
  • Phone: (530) 600-3501
  • Hours of Operation:
    Dinner: Daily 5:30pm-9:30pm
    Breakfast: Daily 7:00am-10:30am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Greek, Californian
  • Executive Chef: Maria Elia
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine

Getting there

  • Cross Street: Stateline Avenue
  • Parking: Valet
A word from Jimmy's at The Landing Resort & Spa
The Landing Resort & Spa, Lake Tahoe’s first lakeside five-star luxury resort, has hired British celebrity chef Maria Elia to oversee Jimmy’s Restaurant, serving wood-fired Greek seafood and locally sourced California cuisine. Elia is known for her thoroughly modern take on the traditional dishes from her Greek heritage, an approach that served as the basis for her recently published third book, Smashing Plates: Greek Flavours Redefined (Kyle Books, September 2013), and is playing a key role in the menu at Jimmy’s. Some of the menu items Elia has created for Jimmy’s include carrot keftedes with pomegranate skordalia, rabbit and white bean baklava with lemon chard salad, a pulled lamb burger with beetroot tzatziki, and a tahini, chocolate and lime cake.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We tried 10 of the 15 small plates and they were all perfect. There were 3 of us and it was enough to share although some of the items came for two, ie two shrimp, two slices of tuna, two chicken wings. The flavors were well balanced and nothing was so out of control over the top, just very good ingredients made into beautifully presented dishes. I chose this place because of other reviews that said, finally Tahoe has a place fit for foodies - they were not wrong!"
    Dined on 4/3/2014
  • "Excellent food and great service. A winning combination."
    Dined on 4/2/2014
  • "Great new restaurant for South Tahoe. Small plates are excellent. Terrific atomsphere. It will ge awsome in the summer months. Limited non small plate menu items."
    Dined on 3/31/2014
  • "An amazingly beautiful, modern setting, more typical of chic urban dining. Although the restaurant was empty, we were seated in the 'bar' area. Visually noisy, large screen TV's .Bistro table size for four of us. Bread/butter plate, no bread. Intriguing menu - and exciting. Beet and apple salad great but so small a portion, five bites and finished. Flavor of apple soup with curry wonderful, presentation looked like it came out of a baby food jar. Fresh Ono moist and succulent but poor plate presentation. Half chicken moist, but too large a portion for anyone to eat. Mussels just not good - 12 small mussels in a thick sauce (overwhelmed flavor of dish) and difficult to eat. No finger bowl or wet napkin to keep fingers clean."
    Dined on 3/28/2014
  • "It was our first time to be there though we have visited Tahoe couple times. I would say it a fantastic place in Tahoe area with great food and excellent service! It should be a great place to know and to go, I have already recommended it to several friends !"
    Dined on 3/25/2014
  • "We had a very pleasant experience at Jimmy's, our first time there. The food was excellent, the tapas menu varied and imaginative and universally excellent across the seven or eight choices that we made. The wine list was quite extensive with many very interesting labels and at what I thought were reasonable prices. There was a good selection of international wines. The sommelier was very helpful and made a great recommendation of a domestic Meritage which we found much to our liking. Overall, it was an outstanding experience and we look forward to our next visit, hopefully soon!"
    Dined on 3/24/2014
  • "We were a group of 6, our 1st night in Tahoe, staying at The Landing. We ordered all 15 small plates right off the bat....1 was more delicious than the next! The waiter & sommelier were quite knowledgeable, helpful, fun! We can't wait to come back next year!"
    Dined on 3/21/2014
  • "My husband and I ate here for dinner on a weekend trip to South Lake Tahoe and we were so pleased with our experience. The food was outstanding with a Greek flare woven into each dish. Go in early for the complementary happy hour!"
    Dined on 3/22/2014
  • "After coming to Lake Tahoe 20+ years Jimmy's has arrived. Amazing food from a brilliant chef. The food is spectacular Go soon !"
    Dined on 3/9/2014
  • "Go. Brand new. Elegant. Warm. You will be looking directly at the Lake & west shore (Mt. Tallac). Every single staff person--from Valet to Director of Food & Beverage, Mr. Suresh Rao--was genuinely respectful & upbeat. One of the most creative menus I've ordered from in my 60 years on the planet. The preparation & taste of the food are outstanding. The bar (layout & ambiance) and bartender both get an A+. Whoever put this operation together knew what he/she was doing. Don't miss out on one of the very, very best that Lake Tahoe has to offer. (I know restaurants: Head Waiter in 5 different Chart House locations over 8 years--yes, Kingsbury for 4 years--then 10 years in restaurant management before changing careers to become a professor.)"
    Dined on 3/1/2014