Jimmy V's Steakhouse and Tavern Restaurant - Cary, NC | OpenTable
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Jimmy V's Steakhouse and Tavern
Jimmy V's Steakhouse and Tavern

Jimmy V's Steakhouse and Tavern Details

  • Dining Style: Casual Dining
  • Website: http://www.jimmyvssteakhouse.com/default.aspx?pageId=1
  • Email: jvssteakhouse@bellsouth.net
  • Phone: (919) 380-8210
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Southern
  • Executive Chef: Michael Broyer
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Private Party Facilities: Our Banquet Room, The Boardroom, is a great place to host a party. We plan wedding rehearsals and reception dinners, cocktail parties and many corporate dinners. With the capacity to host up to 90 people and the elegant setting, we are the perfect place for any occasion. Corporate holiday parties book up fast so give us a call today and reserve The Boardroom for your function.
  • Private Party Contact: Helen Burrell (919) 380-8210

Getting there

  • Cross Street: Hwy 64-Tryon Road at Hwy 401-1 South
  • Parking: Public Lot
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A word from Jimmy V's Steakhouse and Tavern
Jimmy V"s Steakhouse specializes in hearty, traditional steaks and chops with our courteous and friendly service. We also feature fresh, local seafood, homemade desserts and one of the areas most extensive wine lists. Our fine cuisine, atmosphere and impeccable service create a truly memorable dining experience.Continued
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Jimmy V's Steakhouse and Tavern
4.3
51 $31 to $50 restaurant
Featured Reviews
  • "The food was outstanding and the service was even better. They really take care of the customer!..."
    Dined on 5/20/2013
  • "We really enjoyed our 1st experience at Jimmy V's. The Filet was OUTSTANDING; both in cut and the way it was cooked (rec..."
    Dined on 5/12/2013
  • "the food was great and the staff and service were excellent...."
    Dined on 4/5/2013

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