Jim Edmonds 15 SteakhouseFirst time to Jim EdmondsFirst time to Jim Edmonds and it stood up to the good word about the restaurant that made us want to try it. The Hangar steak and pork tenderloin were wonderful. Have recommended this to friends and colleagues has must place to dine.4/25/2013 12:00:00 AMNot your typical steakhouseNot your typical steakhouse! We had a tough time choosing what to eat from the menu because it wasn't the typical steakhouse. The chef explained to us that even though steaks are the specialty here he does a lot of seasonal special, vegetarian food and some twist on classical food. We both opted not to get steak and we were very pleased, I had the halibut special and my wife had the pork tenderloin.
Great wine list as well.
We Will Return4/16/2013 12:00:00 AMthe food was excellent-pestothe food was excellent-pesto salmon and pork tenderloin-our compliments to the chef and the service was great. We really enjoyed the pretzel bread too. This was our first visit but we will be back! Parking the only issue since it is downtown.4/5/2013 12:00:00 AMChic yet relaxing ambiance.Chic yet relaxing ambiance. Friendly and attentive service. Reasonable prices for phenomenal food. Although most people probably go for the steak, this vegetarian highly recommends the veggie risotto of the day. Smoked tomatoes, leeks, and blue cheese melded together under a cascade of parmesan made for a luxurious (yet comfort-food feeling!) meal on a rainy early-spring night. My fiance inhaled the ribeye and raved over the lightly grilled asparagus. Top notch.3/30/2013 12:00:00 AMA Great Casual & Modern Steakhouse!I would highly recommend giving this place a try - the food and wait staff were top notch, and they can do large groups too. For pricing that is easier on your wallet but with quality that gets pretty close to a Morton's or Ruth's Chris Steakhouse, go to this place. It is a very good casual, modern but intimate/romantic steakhouse. It's got character!3/13/2013 12:00:00 AMDCSteak waw extremely good, and my girlfriend loved her pasta dish.2/14/2013 12:00:00 AM