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  • Jill's in the St Julien Hotel

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Jill's in the St Julien Hotel
Jill's in the St Julien Hotel

Jill's in the St Julien Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.stjulien.com/dining/jills-restaurant
  • Email: jillsrestaurant@stjulien.com
  • Phone: (720) 406-7399
  • Hours of Operation: Breakfast: Monday - Sunday: 6:30am - 11:00am

    Lunch; Monday - Saturday: 11:30am - 4:00pm, Sunday: 2:00pm - 4:00pm

    Dinner: Monday - Sunday: 5:30pm - 10:00pm

    Sunday Brunch: Two seatings: 10:00am-10:30am & 12:00pm-12:30pm

    Happy Hour: 4:00pm to 6:30pm Daily
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French American, Contemporary French / American, Wine Bar
  • Executive Chef: Laurent Mechin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Jill's Restaurant can accommodate many different types of private events from corporate wine dinners and social networking events to wedding receptions. Jill's "honey-onyx" room features some of the best private dining space in the front range, for further information please contact Philippe Antoine, General Manager at pantoine@stjulien.com or on his cell 720 315 3482.
  • Entertainment: The St. Julien Hotel and Spa features local bands several nights a week. Weather permitting. For more information or for an up-to-date entertainment calendar please visit our website at http://www.stjulien.com/events-entertainment.

Getting there

  • Cross Street: 9th Street and Walnut
  • Parking: Valet
  • Parking Details: The St Julien Hotel offers $5 valet parking. Downtown Boulder has a number of public parking facilities (free on the weekends) as well as dozens of nearby metered spaces (free on Sundays).
A word from Jill's in the St Julien Hotel
A modern restaurant & bistro located in St Julien Hotel & Spa, Jill’s encourages sustainable, organic farming practices and highlights American cuisine with a French accent. The restaurant features 70 seats, a full bar and hosts one of the best Happy Hours in Boulder. Enjoy special Happy Hour pricing on the bistro menu, signature martinis, cocktails and one of the best wine programs in the city.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "For our Anniversary, my wife and I treated ourselves to dinner at Jill's. The food and service was excellent. We started off with a great glass of wine in the bar while we waited for our table. The wine selection is good, and happy hour choices in the bar are a great value. When our table was ready, we were given complimentary champagne to celebrate. The bar area is a little louder than the dining room, which is quiet and has a nice atmosphere. I had a soup, a nicely prepared steak and we both shared dessert.. was a very nice meal and evening.. Thanks!"
    Dined on 4/19/2014
  • "Jill's is simply the best -- excellent menu and weekday lunch buffet, delicious/nutritious culinary choices, extensive wine list, great service, beautiful ambience, very reasonable prices, etc., etc., etc.!!! Among Boulder's many fine restaurants, Jill's is simply the best!!!!!!"
    Dined on 4/11/2014
  • "Delicious, nutritious, beautiful ambiance, great service and very competitive prices... Jill's has it all!!!"
    Dined on 4/7/2014
  • "As dedicated foodies, my wife and I have tried Boulder's very best restaurants. Jill's consistently earns our highest score for all the reasons checked above!!!"
    Dined on 4/4/2014
  • "Granted, we showed up late on a Wednesday, very quiet night, but the service was terrible. It was as if most of the staff in a busy hotel had left for the night. A shame, since the food was rather good and an unusual menu."
    Dined on 4/2/2014
  • "enjoyed immensely! Ginger carrot soup, pannini, Deyo Pizza all competent and tasty and Desserts, eh? not so great"
    Dined on 3/28/2014
  • "We loved the ambiance, cozy, intimate, but not secluded. It is a place where you can relax and enjoy their fantastic food. The Caesar salad made at the table was amazing. The menu selections although not many, are a broad range of quality food. This was our first time and it is now on our list of nice places to go and enjoy a good meal with high quality service. The staff was attuned to our every need without being interruptive. The wine list is quite good with selections from around the world at reasonable prices. Having a glass of wine in the lobby after our dining experience was the frosting on the cake - with live music from a very nice jazz quintet. We'll be coming back again soon."
    Dined on 3/26/2014
  • "Service was outstanding, John our waiter was attentive and provided us excellent recommendations for the evening. Jill's is a cut above what most people consider hotel restaurants, it stands on its own."
    Dined on 3/15/2014
  • "I've been going to the Tuscan Table lunch for years. The last two times I went, I was a bit disappointed. The food does not seem as good as it was in the past."
    Dined on 3/10/2014
  • "The service and food were excellent. The filet I had was perfectly cooked and tasty while the crab cake starter was my favorite item of the whole evening. My partner loved his lamb trio. The desserts were uninspiring compared with the rest of the meal. Can't wait to go back."
    Dined on 3/9/2014
  • "The service is far and away the best I've experienced in Boulder. The staff was attentive and courteous without being overbearing. The table side presentation was amazing. Very classy atmosphere and the food quality and preparation were exquisite. There are numerous vegetarian and vegan options. I would say this is a hidden gem in Boulder's fantastic restaurant scene."
    Dined on 3/7/2014
  • "Went there with another couple for Denver Restaurant Week. Started in the bar which was having a Mardis Gras special or something so it was crazy packed and hyper loud. Restaurant was a nice respite. The special menu had a great selection of choices that made everyone happy, everything was delicious and the service was outstanding."
    Dined on 2/28/2014
  • "I loved the ambience, and the service. I really wish I had ordered what my friend had which was the pork. I had the trout. I am thinking of celebrating my 90th birthday with friends, here in June."
    Dined on 2/26/2014
  • "They sat us on time and we enjoyed an Amuse-bouche before our meal as well. The French onion soup was delicious and the. The duet of pork was cooked perfectly. The ingredients were fresh and all complimented the dish amazing. The creme brûlée I had for dessert also came with a chocolate covered strawberry which was a nice touch to the richness of the brûlée. I will definitely be going back as the food was amazing!"
    Dined on 2/28/2014
  • "The culture at Jill's transcends sublime in every way. Indeed, Jill's general manager and staff (master chefs, assistants, servers and others) are totally dedicated to pleasing everyone who enters with an unsurpassed formal or casual dining experience of their choice at very competitive prices. It's truly the best value in town!!!!!!!!!!!!!!!"
    Dined on 2/27/2014
  • "We had dinner at Jill's on a quiet Sunday night during Restaurant Week. Their menu had lots of options, including vegetarian, the food was delicious, the service was impeccable, and we had a lovely meal. I will definitely return."
    Dined on 2/23/2014
  • "We had lunch on the 24th for our 40th anniversary!! The food was great and our waitress was so good! We enjoyed the whole lunch!!"
    Dined on 2/24/2014
  • "As scored above, Jill's consistently excels in every category without breaking the bank! It's truly the best value in Boulder!!!!!"
    Dined on 2/21/2014
  • "The atmosphere is serene, the staff was customer service extraordinaire and the food was out of this world. The wine was flowing and it was a magical experience that I hope to repeat very soon."
    Dined on 2/16/2014
  • "Our St. Valentine's Day luncheon at Jill's was truly victorious... outstanding on all accounts as scored above!!!"
    Dined on 2/14/2014
  • "The ambience was superb, the waiter was execellent, the food was top notch. We had the chicken, short ribs and lamb trio. All were wonderfully done and reasonably priced."
    Dined on 2/13/2014
  • "Jill's has a lot of potential as it has a very nice atmosphere. However the food is just average…. really nothing special. And the service is primarily very young people… college kids?… who haven't received a lot of training. So overall the experience is just average and frankly a bit disappointing considering the upscale Hotel St. Julien."
    Dined on 2/12/2014
  • "Like a world-class symphonic conductor, Jill's General Manager and his staff (culinary chefs, servers et al.) NEVER SKIP A BEAT!!! All perform their roles with ABSOLUTE COMMITMENT TO DELIGHT EACH AND EVERY GUEST, BOTH NEW AND REGULAR!!! Indeed, Jill's has earned our HIGHEST RECOMMENDATION among Boulder's best!!!!!!"
    Dined on 2/11/2014
  • "There are better brunches in Boulder. This is a $40 buffet-style brunch and, in my opinion, too expensive for a buffet. The location is good, however, as it's in downtown Boulder steps from the Pearl Street mall. If you do go, spend some time on the comfy couches by the fireplaces in the lobby or out on the terrace."
    Dined on 2/9/2014
  • "We have been here for dinner before and it was outstanding. This was our first brunch and it was also outstanding. A nice assortment of foods and excellent service."
    Dined on 2/9/2014
  • "My wife and I actively search for the best of the best restaurants within and beyond the USA. Jill's is unsurpassed as reflected in our scoring above AND very reasonably priced!!!"
    Dined on 1/24/2014
  • "As someone who has been to most Boulder restaurants many times, I like to think I have some perspective in my opinions (vs. a visitors say). First of all, Jill's is beautiful interior and exterior in hotel area for that matter. Elegant without being stuffy; special without being fussy and surprisingly friendly. It deserves a little dress-up respect, although seemingly impossible for Boulder locals who often look like they just emerged from a hike. In short, the food is as good as nearby haunts like The Kitchen(a favorite that never disappoints), Oak (super creative to the point I even I don't recognize the menu description), Salt (too many bad experiences) Brasserie (variable but always glad I went). What makes Jill's a gem is the value."
    Dined on 1/25/2014
  • "Boulder has many fine restaurants, but none can beat or even match Jill's combination of great food, service, ambience, etc. at very reasonable prices!!!"
    Dined on 1/21/2014
  • "As scored above, the Gods of Mt. Olympus would be envious of Jill's patrons!!! Jill's is simply the best!!!!!"
    Dined on 1/14/2014
  • "A sumptuous spread, with servers that convince you there's nothing they would rather be doing on Sun. morning. HB"
    Dined on 1/12/2014
  • "The food was absolutely fantastic! Loved the walnut salad and filet Diane! Lemon Drop Cocktail was delicious. The service was incredible! Treated customers like royalty. I would highly recommend it."
    Dined on 1/13/2014
  • "As scored above, Jill's has it all -- delicious, nutritious, excellent service, and very competitive prices! It's truly the BEST VALUE IN BOULDER AND BEYOND!!!!!"
    Dined on 1/3/2014
  • "We were there for New Year's Eve so it was a prixe fixe menu but we knew that ahead of time. The server was great and the food was phenomenol."
    Dined on 12/31/2013
  • "Stayed at the hotel and ate here because it was convenient and was quite pleasantly surprised by the caliber of the meal. really good food nicely presented. Was a little apprehensive about the table side cooking but the wait staff pulled it off well. The service was a bit off on their timing but overall a very good meal."
    Dined on 12/27/2013
  • "Our hostess was fun, our waiter was wonderful, and the food was magnificent... the chef did an incredibly job of satisfying our New Year's Eve celebratory goal. Thanks for a fabulous experience. We'll definitely return to Jill's the next time we're in Boulder. Thanks to the entire staff for going above & beyond in every regard. :) Happy New Year."
    Dined on 12/31/2013
  • "Dined at Jill's for New Year's Eve, the food and atmosphere were wonderful. The restaurant was not to loud, we could actually hear our conversation and the food and presentation were excellent. The staff was attentive and pleasant. We enjoyed our evening and will certainly be back a Jill's"
    Dined on 12/31/2013
  • "Amazing experience! Great menu choices, exquisite presentation of food, table preparation was delightful. Absolutely loved the French experience. Renewed my love for the language and culture. Can't wIt to go back."
    Dined on 12/27/2013
  • "Overall, our dining experience was very good. Jill's is located in the St. Julien Hotel, which has a beautiful lobby and entry. The restaurant can be entered through the hotel lobby or its own entrance. The hostess and server were friendly and the restaurant itself is quite lovely. We were seated in a semi-private alcove with a table for two- very charming. We chose the chicken sandwich and Saint Burger which were both very good. There was an optional buffet which offered varieties of pizza. Next time, I think we will try the buffet because other diners seemed to be enjoying it."
    Dined on 12/30/2013
  • "As dedicated epicures and retirees, my wife & I enjoy Boulder's very best restaurants. Year after year Jill's has remained at the top of our list -- it's simply the best!!!"
    Dined on 12/20/2013
  • "Two years ago I had been put off by the rather indifferent service a Jill's. The food had been great but the service had been slow and indifferent. Recently, I decided to give another chance and this time the food was outstanding, and the service great. I won't wait so long next time."
    Dined on 12/18/2013