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  • Jekyll & Hyde Restaurant

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Jekyll & Hyde Restaurant

Jekyll & Hyde Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.jekyllandhyderestaurant.com
  • Email: jandhtavern@yahoo.com
  • Phone: (301) 694-0066
  • Hours of Operation:

    Lunch:
    Daily: 11:30am - 4:30pm

    Dinner:
    Daily: 4:30pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Vegetarian
  • Executive Chef: John Blackmer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
  • Entertainment:
    •Monday Blues Jam 7:30-10:30
    •Wednesday Open Mic 7:30-10:30
    •Friday Tavern Acoustics 8:30-12:30
    •Saturday Rock Bands 9:30-1:30

Getting there

  • Cross Street: E. 9th St.
  • Parking: Private Lot
  • Parking Details: A well lit parking lot directly infront of the establishment offers plenty of free parking with easy access.
A word from Jekyll & Hyde Restaurant
A casual yet very comfortable atmosphere. A welcoming atmosphere whether you choose to dine in the comfortable tavern or the casual, inviting dining room. Enjoy the spot the locals do with hand trimmed steaks, fresh seafood, hand packed burgers and house made desserts. Dine Jekyll fashion and then allow Hyde to enjoy pool, darts, music and dancing. There are places that cater to Jekyll, there are places that cater to Hyde, at Jekyll & Hyde we delight both sides and all the parts between.Continued
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Diner Reviews
  • "Convenient, close to home, eclectic menu, we will go nack"
    Dined on 4/5/2014
  • "The entertainment "truly unruly" band was great. Restaurant was out of several things- crab cakes and salmon- I ended up getting a burger. Waiter was very slow and not very friendly. He warmed up some by the end of the night- but was never friendly. Plumbing issues in both men's and ladies rooms. The band is the only reason I would go back."
    Dined on 3/15/2014
  • "Food is always good and service great but..... Because we had reservations, we were told we had to sit in the dining room or we couldn't get the points. The dining room is very lack-luster and a band was setting up for the performance which was to start at 8:30. We ate dinner and had a few drinks waiting for the band, since we watched them set up but we left after 9 and the band was running through sound checks---never heard the band. The bar area has tables and is far more cozy with less people, why couldn't we decide where we wanted to sit without losing points?"
    Dined on 2/15/2014
  • "Jekyll & Hyde is a bar and a restaurant. There is not much ambience on the restaurant side but the food is better than your average bar food. It should be more inviting on the restaurant side but it is still one of my favorite eating spots."
    Dined on 2/7/2014
  • "Saturday night with Comedy in the Dining Room at 8:30. Food good, kitchen very slow but the service was great. Would go back.."
    Dined on 2/1/2014
  • "Jekyll & Hyde is a sports bar, which was FILLED with Steeler's fans watching the game. So we were directed to the other half of the restaurant, which was empty and set up for their weekly ballroom dance club meeting, which meant we had 1 hour to eat before the dancers arrived. I ordered a Manhattan and was given literally a shot's worth of Maker's Mark. But after that the evening went pretty well. The food was very tasty; I had a burger and it was excellent, my husband's fish & chips was all fish and seasoned perfectly and the fries were yummy! Pros: food was good and the staff was friendly. Would definitely be a fun place to watch a game. Cons: leave your fancy drink orders at home and expect big sports (and dancing) on a Saturday night."
    Dined on 11/3/2013
  • "I enjoyed everything about this restaurant. The service was excellent and the food was wonderful. The Chicken Parmesan was delicious. I would definitely go back. I felt very welcomed there and want to try some other items on the menu."
    Dined on 11/2/2013