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  • Jeffrey's Restaurant by Claudio

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Jeffrey's Restaurant by Claudio
Jeffrey's Restaurant by Claudio

Jeffrey's Restaurant by Claudio Details

  • Dining Style: Casual Dining
  • Website: http://www.jeffreysinmilford.com
  • Email: csanfrancesco@yahoo.com
  • Phone: (203) 878-1910
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm, Sunday: 3:00pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, European
  • Executive Chef: Everardo Tachimani
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access
  • Entertainment: Piano Bar on Friday and Saturday evenings beginning at 7:00pm

Getting there

  • Cross Street: Old Gate Lane
  • Parking: Private Lot
  • Parking Details: Plenty of well lite on-site parking that is handicap accessible.
A word from Jeffrey's Restaurant by Claudio
Jeffrey's Restaurant by Claudio is described by the New York Times/Connecticut as "the embodiment of the American Bistro." The menu includes an infusion of Asian and French flavors. Our Executive Chef offers daily specials which enhance our diverse menu. Our recent Zagat survey mentions that,"even after changing ownership, regulars report having the same positive experience at this lovely New American-Continental;professionally served in a romantic setting enhanced by views of the marshes and gardens. It's a favorite of many who like to dine in a civil manner."Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "We've been to Jeffrey's several times and have never had a bad meal. Service is always good as well!"
    Dined on 1/18/2014
  • "I had dinner at Jeffrey's earlier this week to celebrate a special occasion, and while my food was good, the service was rushed and at times a little rude. About 10 minutes after we sat down, one waiter in particular asked us if "we had been taken care of already" multiple times in quick succession and when I explained that our drink order had been taken but that we would like to order appetizers, he simply walked away, mumbling something about how the kitchen was backed up so we could not put our order in yet. We shared the baked brie, which was delicious, and my partner had the salmon, which was also great. I had the osso buco, which I enjoyed. Overall, it's a good restaurant but I probably will not return due to the service and the cost."
    Dined on 1/13/2014
  • "We ate on Christmas Eve. I had duck which was dry. The steak fish was fair. The ambiance was very nice. I think the staff was overwhelmed by the large crowd and the chef could not keep up."
    Dined on 12/24/2013
  • "Not what it used to be. Entrees are poorly excuted, service is poor, specials on white board were spelled wrong. The bartender basically threw a bottle of wine at us because he was too busy looking at pictures with his friends. I always loved Jeffrey's when Jeffrey was there. It's not the same."
    Dined on 4/5/2013
  • "Participated in the Milford Restaurant Week lunch and was very, very please with the 3 courses. Flavors were spot on. Would definitely return for dinner. Noise.level was low and were able to hear our dining partners. Wow"
    Dined on 10/10/2013