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  • Jedediah Hawkins

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Jedediah Hawkins
Jedediah Hawkins

Jedediah Hawkins Details

  • Dining Style: Fine Dining
  • Website: http://www.jedediahhawkinsinn.com
  • Phone: (631) 722-2900
  • Hours of Operation: Dinner is served every night from 5:00 pm.

    Brunch/Lunch is offered Friday, Saturday and Sunday from 11:30 am and on Holiday Mondays.

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Craig Attwood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please inquire about off site catering at your house or at a North Fork vineyard.
  • Private Party Facilities: From the dining room, the solarium and the speakeasy to the gazebo, porch and garden, the inn offers unique indoor and outdoor space for up to 125 guests. Our outdoor weddings in the field are especially memorable.
  • Private Party Contact: events@jhinn.com (631) 722-2900
  • Special Events & Promotions: Plan your event for 10 to 100 guests at Jedediah Hawkins Inn. Our talented events team will take care of every detail from custom seasonal menus to wine pairings.

Getting there

  • Cross Street: Route 25
  • Public Transit: The Hampton Jitney stops in Jamesport.
  • Parking: Private Lot
  • Parking Details: free parking or valet parking for special events
A word from Jedediah Hawkins
Jedediah Hawkins, housed in the majestically restored 1863 home of Captain Jedediah Hawkins, is quickly becoming the crown jewel in the North Fork’s dining scene. Recognizing that the purity of flavor derives from the ripest, most seasonal ingredients, guests can expect an ever evolving menu that places its emphasis upon local and sustainably grown ingredients.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "If you are on the North fork of LI and are looking for a place eat very good food at moderate prices, this is the place to go. The ambiance of the old house, the grounds, but most of all the food make this almost a must do place if you are on LI."
    Dined on 7/23/2014
  • "Place is gorgeous-view of the gardens while eating was beautiful-fireflies and a chicken and rooster came by to say hi. It was my hubs' bday and they brought over champagne. Sadly I sent mine back since I am pregnant. Had a yummy summer salad and they brought out another complimentary item. Sadly it went back as well as it was tuna tartare, a no no for me and my husband doesn't eat. waitress did apologize bc she didn't know what they brought out and would've changed it. They definitely a needed crosscheck moment! Dinner delish, steak& panzanella and the ossobuco for me.Extremely tasty.Wasn't thrilled on any dessert but got the cookie sandwich which was very good.A totally lovely evening with gorgeous inn/surroundings and great staff."
    Dined on 7/21/2014
  • "My husband and I vacationed at the Jedediah Inn and will recommend this to all our friends. The Inn is absolutely beautiful, the staff couldn't have been any nicer. They all were so friendly and very professional. Kudos to the chef. Every meal that we had was out of this world. Can't wait to go back again !!!!"
    Dined on 7/20/2014
  • "We come here every year on our anniversary and love it!"
    Dined on 7/19/2014
  • "This may be our new favorite restaurant on the North Fork. The food was fresh and wonderful with a creative spin. The staff was attentive. We loved the kale and summer bean salad and heirloom beet salad. The addition of saffron, chorizo and swordfish gave the broth in the Portuguese Fish stew a unique rich flavor. The wild striped bass was equally delicious with the corn fondant and summer truffle. We almost passed on the salted caramel brownie for 2. So glad we didn't. Heavenly."
    Dined on 7/19/2014
  • "This was the perfect way to end a day at the wineries. The place is so impressive as you drive in. The food, service and ambience is incredible! Everything we ate was fantastic! We were 4 people we enjoyed 6 apps 3 entrees 2 desserts & a bottle of wine. Can't wait to go back!!"
    Dined on 7/19/2014
  • "Went for dinner and night at Jedediah Hawkins. Had the rib eye for 2...it was unbelievable! Also had breakfast the next morning and honestly had the best breakfast I have had in years! The wait staff was excellent as well. I highly recommend it!"
    Dined on 7/15/2014
  • "Food and service were wonderful as always. Colin chose a perfect wine for our meal and we were again wowed by how above average everything is here!"
    Dined on 7/13/2014
  • "A very enjoyable dinner and wonderful atmosphere! Great food and service (Tatiana) recommend her for your table and you will receive the best treatment and service!"
    Dined on 7/12/2014
  • "food was great, and we could hear each other with no screaming."
    Dined on 7/11/2014
  • "A delightful meal with our family while visiting them on Long Island. A good place for an unhurried meal in a quiet setting when conversation as well as excellent food is desired. We enjoyed dining in the Solarium with a lovely view of the well kept grounds."
    Dined on 7/10/2014
  • "I go to Jedediah Hawkins for brunch/lunch and dinner almost once a month. I think I have been going at least four years now and it is to date still my favorite restaurant. I have gone every season and I make it a point to bring all of my friends. Every single thing from the drinks, appetizers, entrees to the desserts are phenomenal. The last time I went, my friends and I loved the lamb chops, the duck wings, the bloody mary as well as the belinni. I am a pretty picky eater and this is the only place where I am willing to try different things."
    Dined on 7/6/2014
  • "We had a great dining experience here. The tuna tartare and fettuccini with vegetables were outstanding, and the restaurant allows you to bring a bottle of wine from certain local wineries with no corkage fee. The inn has a lot of charm and makes for a pretty setting."
    Dined on 7/4/2014
  • "Whle it's not a bad value for pre-fix ($40 for 4 courses), food was not what we expected. Everything was extremely salty and fish had strange red Raghu sauce which was very sour and not good. Salads were very salty, soup had way too much oil in it, and even desert (creme brulle) tasted as it was prepared on the outdoor grill with smoke coming out. Drink was very watered down and served jn a shot glass... Atmosphere was very nice but service was slow. I would not go back unless they change the chef. I had much higher expectations asked on orecious reviews and was expecting North Fork Table type of food but it was nowhere near."
    Dined on 7/2/2014
  • "I was surprised that the chef had a preference for sweetness - tuna tartar and burrata - both too much on sweet side - tables too big for party of three or four small rooms separate the diners - pretty spot, staff tries - we went on Saturday night and they had a Duck breast special that sold out by 7:30 - we lost the last one to someone else - nice enough but I expected more."
    Dined on 6/28/2014
  • "I recently stayed at Jedediah Hawkins with my 8 yr old daughter to attend a wedding nearby. It was our first time visiting the North Fork. We live in NYC and Montauk. The food was beyond divine. We had lunch and dinner at the Inn. It was honestly in my top 5 best meals ever. So much so that i had to introduce myself to the chef to thank him. The breakfast included with the room was a 4 course meal and also above and beyond divine. Fresh croissants out of the oven, yogurt and berries, poached eggs over fresh greens with serrano ham and fresh sorbet. He also accommodated my gluten allergy with no problem. The staff was incredibly friendly and lovely. The overall experience was divine. Highly recommend!"
    Dined on 6/27/2014
  • "Great dining experience. Food, ambiance & service were excellent."
    Dined on 6/23/2014
  • "A wonderful evening was had by all. Been here several times and will continue to enjoy many more wonderful evenings."
    Dined on 6/21/2014
  • "There is no question the location, buildings and surroundings of the Jedediah Hawkins Inn are beautiful. The new Executive Chef is Craig Attwood, who has been in the kitchen since February is preparing great food. During our recent dining we found his menu to be brief, straightforward and the kitchen executed outstanding meals. The use of local seafood, vegetables and meats provided assurance that the ingredients were not only local, but fresh and of the highest quality. The short wine list features both local, national and international wines. The local wine list features some top local wines, priced at only a few dollar above their retail prices, which is a major incentive to drink local."
    Dined on 6/21/2014
  • "Great food. One of the most picturesque settings ever. Sit outside if you can. We had a leisurely dinner. No rush. My only negative; a small menu. Check it before you go to make sure you like the selections."
    Dined on 6/21/2014
  • "Great service, great food, and not tiny portions as I had anticipated. Somehow the food manages to be "homey" and a little upscale at the same time. Had the arugula and roasted artichoke salad and crab dip for appetizer and since those were such generous portions, we shared the Portuguese fish stew for entree and the fresh strawberry tart for dessert. Both were divine. They even gave us a glass of champagne to start and the dessert was free, all for my moms birthday. They made the night very special, great memorable dining experience! Even got a wave from the chef- if you sit in the greenhouse room, You can watch some action in the kitchen!"
    Dined on 6/20/2014
  • "We had an awesome Father's Day brunch at Jedediah Hawkins! The cod cakes were deelish - so were the Lobster BLT and Belvedere burger. My daughter age 12 had the most delicious breakfast sandwich. The waiter was so nice. It was refined dining without the snootiness. Easy to find location. Pretty, pretty setting. Would have loved to stay and relax in one of the outdoor spots with a glass of wine and hide from the world. It was early so the speakeasy was not open yet but we got to check it out. Very cool!"
    Dined on 6/15/2014
  • "Amazing experience in Aug 2013 - disappointed this last time. Our server was impatient & frazzled and the food took too long. I would have ordered the special - veal porterhouse - but literally had to "pull out" a description ingredient by ingredient from our server. Did she not want to sell it? I am certain it was a high priced item so why not sell it with enthusiasm if someone shows an interest? I would go back and give it another try but next time - later in the summer season when they have had more time to get ready for the summer rush."
    Dined on 6/14/2014
  • " Gourmet dining set in beautiful historic house on acres of manicured property complete with fountain, sitting areas, a pond and art barn for relaxing or exploring. A perfect East End vibe, surrounded by farms and vineyards, but conveniently located within the town of Riverhead. Food and service were top notch. Bonus: it's also an Inn and has a "speakeasy" in basement. Amazing find. Don't miss this one!!"
    Dined on 6/14/2014
  • "A wonderful dining experience...brunch outside on the patio amid the beautifully landscaped grounds was perfect. Fresh from the oven muffins served with homemade lavendar salted butter drizzled with honey started our wonderful meals. Our meals were prepared to perfection, and the service was top-notch. This place is a wonderful gem on the North Fork of Long Island that I would highly recommend."
    Dined on 6/8/2014
  • "Had a friend in from NYC last Friday night who had never been there. We ate at the bar with great bartender Wesley who served us. My friend had the delicious fish that he loved, and I had the most awesome burger. The new chef, Craig, is great, and so is Kyle. Colin the manager made sure we were well taken care of, as usual, and we had a fun time there. Came back again on Saturday and stayed for dinner after watching the Belmont Stakes at the bar. This is just like dropping into an old friend's house, who just happens to have a full bar and a lot of food. Great place---lunch outside is a rewarding experience also; the patio next to the little pond has all its' flowers in full bloom and is just beautiful. Love this place, and the staff."
    Dined on 6/6/2014
  • "There are places that truly stand out. You can tell when a business really cares about the product they put out. This is one of those places. An amazing meal and perfect service. There is nothing else to say, except, go there immediately!"
    Dined on 6/5/2014
  • "I loved the back room we were in. It's a glass-enclosed patio that gives views of the property. We had a few mosquitoes bothering us during dinner but it's still better than if we'd been outside. The burrata appetizer was great. The wine list eclectic. The chicken entree delicious but not terribly creative. The service was fantastic but I was a little disappointed in the menu, honestly. The dessert menu was all dairy except for sorbet (I'm lactose intolerant), so we skipped it. I would probably go back but it definitely wouldn't be my first choice in the area."
    Dined on 5/31/2014
  • "Celebrated a dear friend's birthday recently and all expectations were met and exceeded. This was not my first time enjoying an evening at Jedediah's and hopefully it will not be my last. We began with cocktails outside on the porch and came inside for a relaxing delicious meal. Management is to be commended on the beautiful gardens; the grounds are exquisite. Our only disappointment was not being able to go inside the art barn. Although a photography show was on exhibit it was locked the evening we went (too bad; we were in a shopping mood!). Jedediah Hawkins is a true North Fork treasure. "
    Dined on 5/31/2014
  • "We brought friends here for dinner as we have been here many times and absolutely love it! We were welcomed warmly, as always, by the manager and had some drinks at the bar. We were seated and were immediately greeted by our waitress, Katie who was superb! She had answers to all our questions and was very professional! We ordered our appetizers which were delicious. Unfortunately our entrees did take a little to long to get to us. Our waitress had the manager come and talk to us and all was taken care of. We will definitely be back and hopefully things will be a little smoother in the kitchen!"
    Dined on 5/30/2014
  • "No negatives here....Excellent food and service......."
    Dined on 5/30/2014
  • "Grounds, Resteraunt Beautiful, A Step into the past, Excellent Staff, Fine Dining,"
    Dined on 5/25/2014
  • "Had delicious Osso Bucco and a starter of delicious sliced scallops by new Chef, Craig, who is great! Our waitress Blake was lovely and professional and sweet Matthew and Jake kept our delicious bread coming and made us feel so welcome. After dinner drinks with amazing bartender Wes and manager Colin at the bar topped off a perfect evening. Such a great place! "
    Dined on 5/24/2014
  • "Everything was great drinks, appetizers and my selection, the Portuguese seafood stew. My wife went with the pork. Outside here normally choices. Very gamy didn't enjoy it at all. It was the waitress recommendation. She was none the less disappointed. "
    Dined on 5/24/2014
  • "I have been meaning to go to this restaurant for ages but was put off by the long drive from western Suffolk. Bit it is well worth it and even better of you can spare the time to stay in the area. I had the burrata which was served with apricot chutney and the celery root gnocchi. Both were fresh and fabulous. My boyfriend tried the duck wings which are worth their reputation...have them! "
    Dined on 5/24/2014
  • "Food and ambiance were great. Service was fine but slow, probably beginning of the season teething pains.would go back with enthusiasm "
    Dined on 5/23/2014
  • "Great staff, food and ambience. We love the Thursday night BYOW with no corkage fee. "
    Dined on 5/22/2014
  • "It was my birthday and chose this place because it's so charming and the food is always good. This time however our waitress was awful and it ruined our dinner. It was like she was trying to get fired. We were one of 3 tables with 2 waitresses. We had to keep asking the other waitress to please get her for us. At one point we were served the wrong food and she was actually nasty about taking it back to bring us the correct dessert. Also she was informed it was my birthday but the only concession to it was a mumbled happy birthday with the check. The food was very good but I will think twice about making the drive out there again. "
    Dined on 5/22/2014
  • "This restaurant takes you back in time. The service, food and atmosphere is why we always return. "
    Dined on 5/16/2014
  • "We went here for an early Mothers day dinner and it was fantastic!"
    Dined on 5/11/2014