finally ate out East..Usually after the vineyards we just head home..but decided to try a restaurant out that way...Jedediah Hawkins Inn location is great...and the food even better...seriously one of the best meals we've had in a long time.We had the lobster Bisque,Burrata salad,lobster pasta & duck...all excellent. Will def go back.6/15/2013 12:00:00 AMPure Magic!Eating brunch outside on the side porch was pure magic last weekend. The gardens, food, drinks and service were all superb. We had delicious hamburgers and ordered the "crow's nest" a huge stack of matchstick potatoes for the table. There's no more beautiful spot on Long Island for al fresco dining.6/1/2013 12:00:00 AMFelt like we were on a vacationStumbled in over Memorial Day weekend and so pleasantly surprised.
Hadn't been there in years and the menu is so much more interesting, relaxed and special.
Food backed it all up - lobster and shrimp fritters ridiculously good. Worth the trip alone.
Great, friendly service.
Sit in the solarium and watch the kitchen from your table.
Big thumbs up.5/26/2013 12:00:00 AMBeautifulThe grounds are gorgeous....the staff is wonderful......the food was delicious !5/25/2013 12:00:00 AMWhat a spotWent for early reservations, the place was packed. We started with a cocktail at the bar. The bartender was very funny and friendly. Drink was amazing. GIN RICKY! We sat by a young couple who was at the Inn all day, they attended a summer festival with a pig roast and raw bar (wish we knew about that) they said the hospitality, band and food was all awesome, they decided to stay for dinner. Service: attentive. Food and drinks: above average. Grounds and property: not to be missed. Cant wait to return.5/25/2013 12:00:00 AMWorth the driveWe live in western Suffolk and drove the 46 miles and it was worth it. The ambience is off the charts, the oversized table for two and the layout of the table just add to the experience of this lovely hidden gem. The only complaint is that the wait staff needs to catch up to the kitchen staff. The food was delicious, the Inn salad and flat bread of the day was great. The figs on the flat bread made it one to remember! The entrees were just as good, will definitely be back!5/18/2013 12:00:00 AMMy daughter was visiting w/My daughter was visiting w/ me recently so we decided to dine here Saturday eve. We've been here before when the chef was different, so we were eager to check out the menu. We were both impressed with dinner. The food was delicious, came in sizeable portions and was presented on the plates w/ flair. My daughter had seafood fritters, duck and a fabulous chocolate dessert; I had clams, ribs and an ice cream trio. Service was attentive and the bill was reasonable for what we ate (which we enjoyed immensely).5/18/2013 12:00:00 AMHas it all, excellent food,beautifuHas it all, excellent food,beautiful atmosphere. a Winner5/3/2013 12:00:00 AMOutstanding food and wineOutstanding food and wine list. Excellent service. New chef Lia Fallon has created great menu and great execution. Highly recommended.4/27/2013 12:00:00 AMSpring on the North ForkLoved it, great food-service.....just a wobbly table, but tolerated that w/o an issue !4/20/2013 12:00:00 AMFelt at home the second weFelt at home the second we walked in. Maitre d greeted us warmly a bartender made us fantastic cocktails. Our servers, Diane and Kelly, were outstanding. They answered all of our questions and their dining suggestions were incredible. We started with cheese plate and mussels, both if which were delicious. We had the chicken and lamb as entrees and continued to have out palates pleased. Dessert blew us away and we will definitely be back! Kudos to Chef Lia and her crew!4/20/2013 12:00:00 AMNever disappoints! The lambNever disappoints! The lamb was done to perfection; meat was tender and flavorful. The men enjoyed the short ribs. Excellent end to Restaurant week. A special thanks to the mixologist that made the perfect expresso martini! We are already planning our next dinner date.4/14/2013 12:00:00 AMWe had stopped going to thisWe had stopped going to this restaurant for a few years. I have to eat Gluten free and I was limited to steak. We decided to give it another try and have gone back four times this year. They make the best soups without thickening with flour and many of their dishes are gluten free. All of them are delicious. The last visit I ordered mussels with saffron sauce to start and had salmon with lentils, olives and tomatoes for my main course. Both dishes were outstanding. Congratulations to the new chef- she's a winner!4/13/2013 12:00:00 AMA gem of dinning experience.A gem of dinning experience. Enjoyed the ambiance of delightful staff, and excellent food. Everything is prepared on the spot, worth waiting for. A must for everyone to try at least once, as it will surely want you to come back again, and again. Ann4/13/2013 12:00:00 AMwe like the new menu, winewe like the new menu, wine list got a little better, but still need work. Food is great and so is the service. keep up with the good job.4/13/2013 12:00:00 AMThe service was outstanding.The service was outstanding. A mistake was made with my order, and the way it was handled was with the most class I've ever experienced in a restaurant. We will return!4/13/2013 12:00:00 AMA Truly Special PlaceWe are locals but it is always a treat to eat at Jedidiah Hawkins. Their new chef, Lia Fallon, is already doing an amazing job!! It was restaurant week so it was an exceptionally great deal. There were many delicious choices and the portions were beyond generous! We had short ribs and salmon that were both cooked to perfection. Because of a misunderstanding with our order, the maitre'd was so apologetic that he brought us a BOTTLE of wine!!! on the house! The service was so gracious! And to top it off the desserts were amazing with the most delicious banana ice cream I could ever imagine!! This dinner far exceeded our expectations and we applaud the entire staff!! Thank you!4/12/2013 12:00:00 AMGood food and great service,Good food and great service, scallops are great , but 2 scallops for$18 is shocking .wine list is need work4/12/2013 12:00:00 AMOverall best dining experienceOverall best dining experience I have had in a long time. I highly recommend, and Chef Lia's dishes are a work of art.4/11/2013 12:00:00 AMvery attentive service, foodvery attentive service, food is always good but wait a long time for it4/11/2013 12:00:00 AMWe have eaten there severalWe have eaten there several times and the food has always been outstanding but to get the same quality dinner at Hampton Week prices was truly extraordinary.4/9/2013 12:00:00 AMWe were thrilled to see ChefWe were thrilled to see Chef Lia Fallon was at Jedediah Hawkins and traveled a great distance to have her cook for us again. We were not disappointed!! As usual Chef Lia cooked an outstanding meal full of the highest quality and freshest ingredients around. The short ribs were melt in your mouth fantastic and the frenched chicken breast was moist and not dried out. The wild mushroom risotto with spring peas was perfection!! DO NOT miss the opportunity to try this wonderful restaurant, the atmosphere is warm and cozy and Chef Lia always cooks the most delicious and creative meals.4/9/2013 12:00:00 AMWe have been here before,We have been here before, and again we where very happy, chicken was perfect and the duck was really a masterpiece. I hope everyone that has the opportunity to eat there will see how wonderful this restaurant is. The waitering staff is so professional, they make you feel so special. Thank You for such a wonderful meal again.4/8/2013 12:00:00 AMWe had a wonderful brunchWe had a wonderful brunch in the solarium with a beautiful view of the garden. The lobster roll and the eggs benedict with duck confit were delicious.4/7/2013 12:00:00 AMWent out on a Monday nightWent out on a Monday night for a nice relaxing meal with out the kids, and we got everything we were hoping for. Food was excellent, service was great, and the managers were gentlemen! I can not wait for the next relaxing night out to this lovely restaurant.4/7/2013 12:00:00 AMWorth the trip to Jedediah"sWe not only had dinner at Jedediah Hawkins we also spent the weekend. The restaurant was amazing the chef Lia Fallon along with Brian are a very pleasant experience she has recently come to Jedediah's and they are so lucky to have her. The tasting menu is amazing along with the Speakeasy menu we had mac and cheese, sliders and Blt that was not like anything we have ever tasted. Included with the room is a multi course breakfast which is an amazing surprise every morning. This is worth the trip you will not be disappointed. Lia is one of a kind!!!4/5/2013 12:00:00 AManother great night at jejediah,another great night at jejediah, i like the few new red wines added to the wine list,the last few time we were there it seem like you were out of quit a few wines.( having a good wine list and be out of most of your wines is pointless). this time we came back for the good food ,and we were not disappointed," EXELENT" very attentive and friendly staff, great service. We will be back again . keep up the good job4/5/2013 12:00:00 AMGreat ExperienceFirst time at the restaurant since the new regime took over. I was pleasantly surprised to be greeted by Danny from Blackwells, glad to see that he is here now. The staff was attentive and knowledgeable about the new menu. The wine list was revamped, it has a lot more selections now...very nice. The menu choices were a breath of fresh air and prepared very nicely. Cant wait to go back.4/4/2013 12:00:00 AMWe spent a lovely Easter atWe spent a lovely Easter at Jedediah's. The food was delicious and the setting was beautiful. The servers were friendly and helpful even though some were new recruits just hired when the restaurant reopened after a winter break. We enjoyed everything, from the meat and cheese plate, the tasty duck rolls, our perfectly cooked entrees, to the homemade sorbet for dessert. It's a treat to have Jedediah's open again with Lia Fallon in the kitchen.3/31/2013 12:00:00 AMWe're so happy Daniel hasWe're so happy Daniel has joined Jedediah. We knew him at Blackwell's and he was always fantastic.3/30/2013 12:00:00 AMOur first time back with theOur first time back with the new chef. Did not disappoint- as good as with Luce, if not better.In fact, prices might even be a bit lower. All food was absolutely fantastic, not a single let down...duck, scallops, and lobster pot pie...all incredible.3/30/2013 12:00:00 AMAlways a pleasure to dineAlways a pleasure to dine at Jededih's restaurant especially now with your new staff members, Daniel and Lia. They are very professional and adept at what they do. Looking forward to my next visit.3/29/2013 12:00:00 AMWe had the pleasure to haveWe had the pleasure to have Easter dinner at Jedidiah's, the food was excellent. Just love the staff, they were very friendly and accommodating. I haven't seen such professionalism in a Long Island restaurant in a long time. If you like fine dining this is the place to go. We all know you have to wait and be patient for food that is prepared from scratch, that's what makes it so good. Thank You for our excellent dinner. We will be back.3/28/2013 12:00:00 AMTotally enjoyed the experience,Totally enjoyed the experience, one disappointment, we thought because it was listed as one of the places for restaurant week we would have the choice of a reduced menu including the local wines. We did ask and were told it was only until 6:30pm and our reservation was for 7pm.3/23/2013 12:00:00 AMIt was our second time atIt was our second time at JH, and we really enjoyed it. The room is wonderful, the staff is friendly and attentive, and the food is very solid. The only drawback on the food is it ranged from ok to great depending on the dish. I had the rack of lamb, which was excellent. My wife had the gnocchi, which was very soft almost to the point of dissolving and bathed in buttery, creamy sauce. Our appetizers were very good, and dessert (the caramel parfait) was fine, but nothing special. The wine selection is so-so. So, overall, very solid and will definitely go back.3/22/2013 12:00:00 AMImmediately when we enteredImmediately when we entered the restaurant we were greeted by a staff who spent the event ensuring we had a wonderful experience. We were excited to try the new menu and we were not disappointed. The new chef has composed an interesting menu with a variety of delicious food. We highly recommend and look forward to returning.3/16/2013 12:00:00 AM