Jean Georges Restaurant - New York, NY | OpenTable
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Jean Georges
Jean Georges

Jean Georges Details

  • Dining Style: Fine Dining
  • Website: http://www.jean-georgesrestaurant.com
  • Email: jgr@jean-georges.com
  • Phone: (212) 299-3900
  • Hours of Operation: Lunch: Monday - Sunday 11:45am - 2:30pm
    Dinner: Monday - Thursday, 5:30pm - 11pm, Friday, Saturday & Sunday 5:00pm - 11pm
  • Cross Street: 60th and 61st Streets
  • Public Transit: A C, B, D, or 1 line to 59th Street Columbus Circle.
  • Parking: Private Lot
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Jean-Georges Vongerichten
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: No
  • Additional Details: Full Bar, View, Wheelchair Access, Wine
  • Catering: Private Party Facilities: Jean Georges can accommodate parties of up to 30 guests in the Boardroom Suite, located on the third floor of the Trump International hotel. The main dining room is also available for private breakfast events Monday-Friday up until 11am for groups of 20-75 guests.

    Private Party Contact: Farah Abad, 212-358-0688 x28 or fabad@jean-georges.com

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A word from Jean Georges
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.Continued
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Jean Georges
4.6
558 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "Outstanding food. Too crowded. Table next each other. Low intimacy...."
    Dined on 6/17/2013
  • "My wife and I celebrated my birthday (June 14) with a lunch at Jean Georges. In fact, we spent two days at top venues su..."
    Dined on 6/17/2013
  • "No wonder that the restaurant dropped to 89th in the latest world ranking. The food isn't as refined as it should be, al..."
    Dined on 6/16/2013

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