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  • Jean Georges Steakhouse - Aria

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Jean Georges Steakhouse - Aria
Jean Georges Steakhouse - Aria

Jean Georges Steakhouse - Aria Details

  • Dining Style: Fine Dining
  • Website: http://www.arialasvegas.com/dining/jean-georges.as
  • Phone: (702) 590-8660
  • Hours of Operation:
    Dinner: Daily: 5:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Robert Moore
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access
  • Private Party Facilities: Private rooms include the Boardroom, which can seat 22, and the 14-seat Chef's Table, which provides a unique and exclusive experience. In addition the wine alcove can seat 35 guests and overlooks the extensive wine collection while another 70-seat semi-private area on the right side of the restaurant allows for larger events.
  • Private Party Contact: Owen Deignan (702) 590-8660

Getting there

  • Parking: Hotel Parking
A word from Jean Georges Steakhouse - Aria
Prime Beef and Seafood in a contemporary, urban setting. The boldly modern space is sectioned into a high-octane lounge, elevated dining areas for a maximum see-and-be-seen excitement and two private dining rooms.

Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to an all-American institution. At Jean Georges Steakhouse, classic and simple cooking methods, such as grilling, braising and sous vide, draw out the essence of the world's best meats, while the fragrant nuances of globally inspired spices combine into Vongerichten's signature flair.

" Each dish on my menu must be a perfect combination of well-loved flavors, backed by new, unexpected ones that guests will come to crave." - Chef Jean Georges Vongerichten
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Diner Reviews
  • "The food at Jean Georges was good, though both our filets were overcooked. Dessert was excellent. Service left much to be desired. We saw the sommelier to initially pour our two bottles of wine, then never saw him again. We poured ourselves the rest of the meal. It also took us nearly 30 minutes to pay from the time we placed our credit cards on the table until they were retrieved and a final bill was ready for signature."
    Dined on 7/28/2014
  • "one of the absolute worst. all style, no substance. not sure if jean georges is aware of whats being passed off as food here, but its time for a kitchen staff meeting asap."
    Dined on 7/24/2014
  • "First visit to a Jean Georges Steakhouse. Ordered from Early Evening Menu: Caesar Salad, 8 oz Filet Mignon, and New York Cheesecake. This is a tasting menu. Salad, plentiful; enhanced with lemon and chili. Fillet served with four trial portions of steak sauces all, surprisingly, worked extremely well. Quite honestly, I have never had steak that was better prepared! Think: Joe Pantoliano, Cypher, in "The Matrix," My steak was real; Cypher's is not. Dark wood paneling, low lighting enhanced by candlelight, contributed to a romantic atmosphere. A very good destination to celebrate a special occasion. It is not cheap, by any means."
    Dined on 7/15/2014
  • "Had dinner here (Late night) for my wedding anniversary. Food was good and service was top notch. I would dine here again."
    Dined on 7/14/2014
  • "This is the restaurant you want to take that special someone out to for dinner. The atmosphere is great, the food was great and the service was great. A trifecta!."
    Dined on 7/14/2014
  • "The chilled seafood platter is the best in the world! Guaranteed!"
    Dined on 7/13/2014
  • "This is a beautiful restaurant. I really wanted to love it. The appetizer came out so fast I never had time to enjoy my cocktail. My steak was delicious, but for $100 (just the steak price) I should love it. My potato was cold, and my 2 servers never came by to ask if things were ok. I got attitude when I didn't like the wine. There are restaurants with hiring and training that insures service is perfect, and those that don't seem to care if you ever come back. This one is the latter."
    Dined on 7/12/2014
  • "Thank you for the wonderful birthday dinner for my husband. The food and service were outstanding. The little birthday cake for my husband was very much appreciated."
    Dined on 7/12/2014
  • "The decor is nice (a bit dark, but that isn't necessarily a bad thing), and the food is fantastic. The people I had for service were extremely attentive and made it enjoyable."
    Dined on 7/6/2014
  • "We were seated at a table against a wall in an area next to a "bus cart", although there were many other tables available in better locations. The steaks, which were their USDA prime, were tough and overcooked. We ordered them medium rare, assuming they would cook them true, and got meat that was closer to medium. There were long waits in between courses, and the wait staff was pretentious. Expected a delightful evening meal, and got a $400.00 experience that would have been overpriced at one-quarter of that amount."
    Dined on 7/5/2014
  • "The service was horrible, the server only checked on us immediately after the food was dropped even with empty wine glasses and the fact that we left most of our food un-eaten. The exterior of the steak was so tough the steak knife couldn't cut it and the lobster mashed potatoes were anything but. After waiting 20 plus minutes, the busser cleared our plates of un-eaten food and the server miraculously showed up and asked us if we had a chance to see the dessert menu or if we were ready for the check. Considering he never brought us the menu and he clearly was rushing us we declined dessert. For the price, location, and ambiance I would have expected 5 star service, but this was worse than any chain restaurant."
    Dined on 7/4/2014
  • "I had a wonderful experience! Food , Service and atmosphere were 5 star. I would absolutely recommend and will return on my next visit to Las Vegas."
    Dined on 6/29/2014
  • "This location was everything I wanted and more. Beautiful restaurant and superb service."
    Dined on 6/28/2014
  • "Based on the quality of the meal I had I would take the steak out of the name & Jean George!!"
    Dined on 6/28/2014
  • "The restaurant was tucked away in the Aria and it was totally divine. We were celebrating a birthday that night and the staff made it a night to remember. The service was excellent and very attentive but not overbearing. The food was absolute fabulous. The best place we ate while in Vegas. The group all tried a different signature drink that was not only refreshing but also carried a punch. Will definately eat at this location the next time we are in town. The comments from the group on the food were "terrific", "ahh", "tender", "divine". I would recommend this restaurant to any everyone. It has great meat and seafood so I think everyone would find something on the menu to enjoy."
    Dined on 6/24/2014
  • "Wonderful place for a date. The food was wonderful and the service was great. The dessert was amazing."
    Dined on 6/21/2014
  • "I totally recommend this steak house. Our favorite ever. The service was excellent, the food was excellent. One is the best. We will go here over and over."
    Dined on 6/20/2014
  • "Third time there. Everything was excellent. Wine lady suggested a very nice Heitz Cellars 2009 Napa Cab. All the sides were great, service was perfect and steaks (Strip, filet, 16 oz ribeye and their natural ribeye) were superb. A quibble; they were about $5-10 overpriced compared to other steakhouses. In the scheme of things, not huge but worth mentioning. Decor is a bit eclectic and even funky, but interesting. A little dark. Overall I would return."
    Dined on 6/19/2014
  • "Service started out bad. No fun. Went through specials like we were not important. House wine was warm and expensive for 1 glass. The shrimp cocktail was the only good item. The steak, filet was not seasoned and had some overcooked areas. Lobster was good but not worth the cost. We will never go back."
    Dined on 6/17/2014
  • "When I visited Vegas previously in March, I ate at Fleur in the Mandalay Bay. I expected Jean Georges to provided a comparable level of food service, but I was disappointed. The classic caesar salad was served "banquet style". It lacked any visual artistic interpretation. The steak was mildly seasoned. In contrast to the steak at Fleur which was outstanding, the Jean George steak needed all of the four sauces that were presented. A steak should stand on its own without any sauce. The dessert was the highlight of the meal. The warm chocolate cake was presented with a whimsical artistic flair. As a pastry chef, I would highly recommend the dessert. Should you order wine by the glass, ask the price. My bill listed a glass for $28."
    Dined on 6/17/2014
  • "Went there while I was in town for the weekend. Started great, very attentive. Told them I wasn't in a rush, no shows, no place to be that evening. Appetizers and salads came out in 6 min. No problem there, excellent Caesar and Bacon wrapped shrimp. Next thing I know the wine was delivered (which I asked to come out with the meal) I was told the steaks were on their way out. 12 min total (not a leisurely service) I reiterated I wasn't in a rush, was asked how long and I said another 15 min. 40 min later our steaks came out. My Wife's was fine, mine was overcooked. In addition, I asked for the fries to be well done and was told they were cooked twice and very crisp, not so. The server also needs to know when to pour your wine."
    Dined on 6/14/2014
  • "The dinner at Jean Georges Steakhouse was absolutely fantastic. The steak was cooked perfectly as requested and each bite was delicious, full of flavor. The service was outstanding and they were able to get us to our show on time. I highly recommend this restaurant and will definitely be back. Thank you!"
    Dined on 6/13/2014
  • "Friend and I dined there on 6/10. We ordered steaks, plus two sides. Upon arrival my steak looked like leather and did not look like it had been cooked anytime in the last 4 hours. It was barely warm. My friend's filet looked gray, had no crust, and was basically cold. One of our two sides, the mushrooms (which were excellent), was served in a small cast iron dish. The dish was hot but the vegetables were not. It was almost funny that a restaurant of Jean Georges caliber would let food like that leave the kitchen. Actually, an embarrassment is a better word. We politely complained, the restaurant was very apologetic, and they recooked everything from scratch. We were surprised, though, to see no accommodation on the bill."
    Dined on 6/10/2014
  • "For the high cost, the food was just slightly better than most places. Appetizer was very spicy (hot) not described in the menu /-couldn't eat it .Service, while friendly, was unprofessional-- never asked if we wanted a drink before dinner; never served our coffee (which they comped us for)not what we expected for $500 for four people ."
    Dined on 6/8/2014
  • "We had high expectations and were severely let down. The first red flag was as soon as we were seated the table of 3 next to us all sent back their steaks because they were to salty. Their words "inedible". Appetizers: Caesar salad BBQ spare ribs. They were fine. Dinner:10oz filet medium, asparagus and truffle Mac and cheese. The mac and cheese was ok I don't like truffle my husband thought it was ok. The asparagus was delicious and the highlight of the meal which is sad at a steakhouse. Our steaks were both insanely rare like blue rare. Not even close to medium. We notified our servers who were less than attentive. And he scooped them up and brought them back charcoal on the outside and mine was still rare but not blue. So disappointing. "
    Dined on 6/6/2014
  • "The service was just awful... And even after complaining to the manager, it was still terrible. They were going to buy us a dessert to try and make up for the service, and then forgot to bring it. Food was good, but I'd never go back"
    Dined on 6/6/2014
  • "Jean Georges used to be one of our favorite Las Vegas restaurants. On a recent meal we received less than the usual stellar service, and we tipped accordingly. When we received our credit card statement that month we were surprised to find that the waiter had run the tip for more than we'd authorized on the receipt. This looked deliberate- not a simple slip of the finger on the credit card keypad. On our next trip we brought the error to the attention of the manager, but he never followed up with us. There are many nearby restaurants where you can have a great meal without being stolen from. Give this one a miss!"
    Dined on 6/6/2014
  • "It was a bit boring for a Vegas Resturante. The service was amazing but the good was not. I know better not to order fish at a steak house!"
    Dined on 5/31/2014
  • "The food and service was wonderful. The waiter was tentative to our needs and the food was great. The wine paring to the prefixed meal was fabulous. The filet was served perfectly the way I requested. Thank you to all for a great evening."
    Dined on 5/30/2014
  • "Food was great. Took 20+ minutes to get bread while everyone else around us got it right away. Wasn't sure who waiter was. Best steak "
    Dined on 5/27/2014
  • "We had a perfect porterhouse and the best tuna tartare I have ever eaten. I highly recommend this place. "
    Dined on 5/26/2014
  • "The ambiance of this place is phenomenal; service is prompt, friendly and accommodating. Turns what could have been just another dinner on just another night (albeit on a spontaneous trip to Vegas) into a special occasion. However, I was expecting something a little more mind blowing for a $66 dry aged rib eye steak. My judgement of a good steak house is on whether or not I can make it better myself… and this place was a bit of a disappointment. I did enjoy the sauce assortment that accompanied the meal (always a tough choice: béarnaise or black truffle butter?) but here we were provided with five decadent sauces to choose from by default. Great steak doesn't need it, but when it does… at least we had a good selection."
    Dined on 5/25/2014
  • "This was THE most enjoyable restaurant experience I have ever had. The service was by far the best and most courteous of any establishment that I have ever visited. I was going for my 1-yr anniversary before seeing the Cirque show 'Zarkana' The food was amazing. My wife and I both got filet's. They were cooked to perfection. My wife was using the wrong side of the knife at first to cut the steak and didn't even notice because the steak was so magnificent. The service was bar-none. Gary (bartender) was the epitome of everything that you would expect from the service industry, and the kind of employee that every business owner, not just restaurateur, would want working for them. He was knowledgeable and a good conversationalist. Be back soon!"
    Dined on 5/25/2014
  • "Made a very accomodating last minute reservation here for 6. We all shared 3 tomahawks, lobster, and sides. I couldn't have been more satisfied with the experience. I can't wait to be back :)"
    Dined on 5/24/2014
  • "Disappointing service waiter seemed to have too many tables. Food was nicely presented but lacking in flavor. Not what we expected from a well known chef. Do not think I could recommend this restaurant"
    Dined on 5/24/2014
  • "We had such a great experience last year at this restaurant that we wanted to go again this year. As usual I reserved a time via Opentable an ask for a romantic booth. We had an early 6:30 reservation and when we arrived that took us to the very back corner of the restaurant. Put us in a very tiny booth that we would have had to sit across from each other. We love to sit next to each other so asked it they had something else. We were told that they were going to get really busy so no. We had them turn the table sideways so we could at least sit next to each other. The waiter proceeded to rush us to order at which point we told him we wanted to take it slow. He kept rushing us the whole evening to make home for others later. "
    Dined on 5/18/2014
  • "We went to this well-known restaurant as a business meal for a small group of 5 attending a Las Vegas convention and they were very accommodating, with great service and food/wine. The prices are not for the faint-of-heart and it is unfortunate that they cannot offer some better wine values. "
    Dined on 5/17/2014
  • "Highly recommend this place. The waygu beef was incredible. My husband ordered the 22oz lobster and was very impressed. "
    Dined on 5/17/2014
  • "Service was slow to begin with, but after waiters were very attentive. Sommelier was top notch."
    Dined on 5/16/2014
  • "This is the second time I've dined at Jean Georges in Las Vegas and the food is amazing!! Take the time away from gambling, spend a little extra and HAVE DINNER HERE!!"
    Dined on 5/16/2014