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  • Jasper's - Plano

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Jasper's - Plano
Jasper's - Plano

Jasper's - Plano Details

  • Dining Style: Casual Dining
  • Website: http://www.kentrathbun.com
  • Phone: (469) 229-9111
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 9:00pm; Brunch: Saturday - Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Executive Chef: Kent Rathbun
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Enjoy Iron Chef America Winner Kent Rathbun's award winning cuisine at your home or other venue! Let Kent Rathbun Catering cook up the goods at your next event.
  • Special Events & Promotions: Join us Valentines day and the day after for a set 3-course menu. The cost is $55 dollars per person from 5pm to 630pm, and $75 from 7pm-11pm.

Getting there

  • Cross Street: Legacy
  • Parking: Valet
  • Parking Details: Jasper's offers complimentary valet parking with dining receipt
A word from Jasper's - Plano
Jasper's is a comfortably upscale restaurant, which features a menu focused on the best of America's regional cuisine, including rotisserie chicken, fish, steaks, salads, and pizza. "Jasper's serves the type of food you'd get at my house if I were cooking" says Executive Chef Kent Rathbun. "We want this to be a place where diners can visit whether they're looking for an inexpensive light meal or a higher-end dining experience-we've got it all". The casual design with a "modern outdoors" theme makes Jasper's the perfect place for any occasion. Chef Rathbun is a nationally recognized chef, who defeated Bobby Flay on Iron Chef America. He has also appeared on The Early Show, The Today Show, The Rosie O'Donnell Show and Ready, Set, Cook to name a few. Chef Rathbun has Abacus Restaurant in Dallas and Jasper's in Austin and The Woodlands.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Nice soft music provided by 3 piece band on Sunday"
    Dined on 7/27/2014
  • "I really enjoyed my dinner here! Will definitely return here again in the future. The staff, food and the service here was phenomenal! Thank you all for making my birthday dinner special!"
    Dined on 7/26/2014
  • "The food-service-atmosphere-people watching always great, never a bad meal or time. love that place Shari B King"
    Dined on 7/25/2014
  • "Great food and attentive service. Great place for dinner with friends"
    Dined on 7/24/2014
  • "The food was great. The presentation was eye-pleasing. Service was good. We asked to be seated in an area that was not noisy and they did so. A place to revisit and bring friends."
    Dined on 7/22/2014
  • "The service was outstanding and the food was great. The server was very good and did not interrupt until it was appropriate to discuss offerings and also to provide additional service."
    Dined on 7/22/2014
  • "Jasper's is a great spot for bring out-of-town guests or for special occasions. The food was excellent. Service was somewhat frantic though. Noise and energy levels are high so don't come here for an intimate conversation! But do come here for good food amidst a beautiful setting. The only real negative is the menu. I ordered a steak. Anything else I wanted, like baked potato, bread or vegetables was an add-on extra. Jasper's apparently has taken its cue from the airlines who nickel-and-dime you with charges for extra legroom, carry-on luggage, printed tickets and the like. It seemed sort of cheap, especially considering the price one pays for the main course. Nevertheless, it's still my favorite restaurant in Plano."
    Dined on 7/21/2014
  • "Celebrated our anniversary while eating here for the first time. Good cocktails in the lively bar before being seated. Our waiter then chose the perfect wine by the glass for us, since there are many choices not on the menu. We had the specialty appetizer, maytag blue cheese potato chips. and mixed greens to share before dinner. My husband had prime rib and I had crab cakes, along with my husband's loaded yukon gold baked potato, for dinner. That potato was the best potato I have ever had at a restaurant. It was a delicious meal, somewhat pricey, but worth it. We will return."
    Dined on 7/19/2014
  • "dinner was great and service spectacular! wonderful dining experience!"
    Dined on 7/19/2014
  • "My husband and I have been going to Jasper's for special occasions for the past 6 years. There is not another place that compares, in my opinion. The right amount of everything. Perfectly located in the bustling and beautiful Shops at Legacy (right near the fountain). The food is always amazing and prepared with the utmost care (must-haves are the Maytag blue cheese chips, filet, and the cherry limeade dessert). The ambiance is both romantic and swanky, making it perfect for either a special date or a birthday party! All of that wrapped up with impeccable service, you cannot go wrong here. Love it. Go there. You're welcome."
    Dined on 7/19/2014
  • "Try the shrimp and scallops on the dinner menu. It comes with a black rice, and a sauce which is to die for!"
    Dined on 7/18/2014
  • "We had the lamb shank and the pork tenderloin, both were amazing. Our waitress was very attentive and provided great recommendations."
    Dined on 7/18/2014
  • "We had friends in from Shreveport, so an evening at Jasper's was perfect. Mike was our server and Dennis the floor manager. Both made our evening very relaxing and satisfying. Food and wine were wonderful."
    Dined on 7/18/2014
  • "Food is impeccable and service is spot on! Our waiter was very knowledgeable. It was impressive to see owner and chef mingling with patrons."
    Dined on 7/18/2014
  • "The food is always good at Jaspers - from the Blue Cheese potato chips to the spinach and kale salad. The special was Copper River Salmon from Alaska and it was grilled perfectly and absolutely delicious - as were the ribs."
    Dined on 7/15/2014
  • "We had dined at Jaspers many times before but it had been a while. A very nice upscale experience for my husband's birthday with his grown kids. They took good care of us. Our server knew the menu and off menu specials well and had good recommendations for wine within the price point I was willing to pay. Delicious Hangar Steak, Smoked Ribs, Salmon and Butterfinger Creme Brulee was amazing. They nicely decorated the dessert plate and brought it out with candles. Very nice."
    Dined on 7/13/2014
  • "Exceptional menu with fun and creative tastes. Blue Cheese Potato chips a must!"
    Dined on 7/12/2014
  • "Food was great and staff was very friendly. The ribs were incredible and Maytag blue cheese chips were fabulous."
    Dined on 7/12/2014
  • "We have come to Jaspers for years and always have a great experience. The food and service is outstanding"
    Dined on 7/11/2014
  • "I have enjoyed Jaspers for dinner but recently took my team for lunch. The Salmon Cobb was incredible! Just the right mix of healthy and a little cheating too. Our waiter Scott served us while tending bar gave great suggestions including those unbelievable Blue Cheese Chips. I am glad there were others there to share or I would have eaten them all myself!"
    Dined on 7/10/2014
  • "7 of us went to celebrate my Dad's 77th birthday. Should have been a special evening, but turned into a disaster. Waited in the bar 20 minutes past our reservation time. Ordered a house cab glass of wine. Waitress asked if she preferred a full bodied red, yes, then delivered a red wine. Found out when paying that the waitress brought a $24 glass of wine. Not the ordered house. Messed up another persons drink order of vodka tonic with lime. Delivered a vodka with diet pepsi and lime. Waitress wasn't happy about returning that. Evening then went further downhill. Chef was dropping the F bomb from the kitchen while yelling at wait staff. Delivered my Dad the wrong food. We were through eating by the time his food was delivered. Not pleasant."
    Dined on 7/9/2014
  • "I have been to Jasper's many times and they have consistently stayed on my top 5 in the shops. I asked for a booth in the back for a quieter setting, they accommodated. Our appetizer was the mashed sweet potatoes and pork belly with a rich cherry sauce. It's a wonderful mix of salty and sweet, one of my favorites apps here! For entrees we had the prime rib and vegetarian cheesy rice stuffed bell pepper. The prime rib is exceptional. Topped with a grilled onion and baked potato w/ green sour cream and white cheddar for a side. The bell pepper was very filling and tasty to my surprise since I'm a huge meat eater. Our waitress's name was Jackie:) She was friendly, unrushed and attentive. Overall another great experience here!"
    Dined on 7/7/2014
  • "The food quality did not justify the price. We have eaten there before and been very happy with the food. I would have a hard time recommending Jasper's to a friend."
    Dined on 7/7/2014
  • "Jasper's was very accommodating to help with our birthday celebration! Great service! Great food! Great fun!"
    Dined on 7/6/2014
  • "I thought the food was extremely overpriced and nothing special"
    Dined on 7/6/2014
  • "We returned to Jasper's in Legacy Town Center and enjoyed an exceptional meal. While the menu still has many of the old favorites, several new items have been added. The pork tenderloin was amazing, and the scallops were sweet and silky. We enjoyed a wonderful meal and will continue frequent this great local establishment."
    Dined on 7/5/2014
  • "They have taken comfort food to a whole new level. Great service and interesting combinations of flavors takes "traditional" dishes and gives them a whole new flair. Who would think fancy comfort food would work but it does and you can still eat the ribs with your fingers."
    Dined on 7/5/2014
  • "Everything is always so well done here....food, service, atmosphere. Low risk of having a disappointing experience."
    Dined on 7/3/2014
  • "Had a great time at the dinner, managed to get the "board room" because it was available and we had a party of 12. Great service, really incredible food, only 1 miss on the order out of of 12 people (with drinks, appetizers, salads, entrees and dessert - about 48 items) - so excellent by all standards. Averaged about $90 per person."
    Dined on 7/2/2014
  • "My favorite item on the menu is the Chicken Masa soup, which has been removed. The Tortilla soup, which replaced it, is good but not as good as the Masa soup. I will not be returning to the restaurant until the Masa soup is back on the menu."
    Dined on 6/30/2014
  • "One of the best waitresses ever which made the rest of the evening smooth. Food was great as always."
    Dined on 6/28/2014
  • "Everything about this dining experience was great. Pricey but worth it!"
    Dined on 6/27/2014
  • "Had an evening out with the girls for dinner and decided on Jasper's. Hadn't been there in quite a while. The food is good but I would choose a different meal next time. It was served on black rice that was either not done or if that was the way it is to be served it wasn't very good. The shrimp and scallops on time were excellent. I would go back because everything else was great. Others at our table really enjoyed their food."
    Dined on 6/26/2014
  • "Food was great and the manager was very welcoming and went above and beyond to ensure we had a great experience."
    Dined on 6/26/2014
  • "Try the calamari which is cooked to perfection, and infused with just enough tangy sauce to set it off! For an entree', give the salmon a try, it is fresh cold water, and to die for!"
    Dined on 6/26/2014
  • "Great place to bring clients. Not too loud but busy enough to feel exciting. Staff was friendly, knowledgeable and accommodating (we had 2 additional guests show up during our meal and the staff accommodated them at our table without missing a beat)."
    Dined on 6/24/2014
  • "We've enjoyed Jasper's many times since it opened. Even though Chef Rathbun was in the house, the evening was very disappointing. We were seated at a worn out, wobbly table which took several minutes to stabilize. Our waiter was a ditz! He was either overworked or slightly deaf as he heard none of our requests. The restaurant's noise level was such that we could not hear each other nor carry on any kind of conversation. Unfortunately, the food was outstanding -- every dish was excellent -- but we may not go back because of all the poor service and noise level. Tables at the"
    Dined on 6/21/2014
  • "We made our reservation two weeks earlier through Open Table. When we arrived the table was ready, but located just inside the door. We asked to be moved. Everyone was extremely gracious. The Manager came and spoke to us and said he'd try his best to accommodate us. We anticipated a long wait but within 10 minutes a table was set for us in a great location. Our waiter was great! Food was served perfectly and in a timely manner as well as being delicious. It was a wonderful evening and would recommend it to anyone."
    Dined on 6/21/2014
  • "I had the martini with blue cheese olives, blue cheese chips and wedge salad with blue cheese. The ribs were'nt bad either. We enjoyed it."
    Dined on 6/21/2014
  • "I brought my wife in on her birthday after we saw the owner on chopped. My steak was delicious but her lamb was fatty, gamey, and bland."
    Dined on 6/20/2014