The balance of the East. The exuberance of the West. Our version of the NYC and Chicago favorite is fresh, hip and a collector of rave reviews.
Condé Nast Traveler – "Top 66 Restaurants in The World" New York Times – "Culinary Experience with Immense Enjoyment" Bon Appétit – "Everything… about this Space Is Good Taste"
Robata Japanese Grill
Skewered and grilled over Japanese Charcoal
7 Days a Week from 5:00pm to kitchen close
Late Night Menu
Served Friday and Saturday from 10:00 p.m. to 12:00 a.m. in the lounge.Continued