The success of a restaurant all depends on the cooperation of its staff. When people take pride in what they do and enjoy their work environment, it shines through to the customers and employees alike.
Here at Japon, Owner Miki Hashimoto opened Japon with one thought in mind; He wanted to
… create an atmosphere where people could experience a mini vacation while dining in their own city. Miki-san adds to the intrigue of Japon by keeping it an exciting dining destination for people around the metro area. Just as Japon’s menu and decor changes, so does Miki-san, and always for Excellence.Continued