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Janos
Janos
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Janos Details

  • Dining Style: Fine Dining
  • Website: http://www.janos.com
  • Phone: (520) 615-6100
  • Hours of Operation: Dinner: Monday - Thursday, 5:30pm - 9:00pm. Friday - Saturday, 5:30pm - 9:30pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Southwest, French
  • Executive Chef: Janos Wilder
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Affiliations: Dine Originals - Member Restaurants
  • Private Party Facilities: Private dining spaces for 12 to 120 guests include our intimate and stunning Wine Room, the elegant Room and the semi-private Upper Dining Room. Spectacular receptions can be held on our terrace which showcases panoramic views of the entire city below. Corporate and social events feature custom designed menus and are individually tailored for each of our customers.
  • Private Party Contact: Catering Assistant (520) 615-6100

Getting there

  • Cross Street: Via Palomita
  • Parking: Valet
A word from Janos
Inspired by an array of local growers and using ingredients that have been cultivated in this region for the past 2000 years, James Beard Award recipient Janos Wilder creates beautiful dishes bursting with the flavor of the territory. Much of the fresh seafood and shrimp come from the Sea of Cortez with other items flown from around the globe. Veal, pork, lamb, beef and game are treated with innovative preparations which emphasize the nuance and subtlety of French technique and the dynamic flavors of the chiles, corn and herbs from the region. Dramatic presentations make the food as visually compelling as it is delicious.Continued
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