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  • Jameson's Charhouse - Bloomingdale

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Jameson's Charhouse - Bloomingdale
Jameson's Charhouse - Bloomingdale

Jameson's Charhouse - Bloomingdale Details

  • Dining Style: Casual Dining
  • Website: http://jamesons-charhouse.com
  • Email: jamesonscharhouse@comcast.net
  • Phone: (630) 671-9090
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Entertainment, Fireplace, Patio/Outdoor Dining, Takeout, Wheelchair Access
  • Private Party Facilities: Private rooms available for 20 to 100 guests
  • Private Party Contact: Elissa Doland (630) 671-9090
  • Entertainment: Live entertainment Friday and Saturday evenings October through April.

Getting there

  • Cross Street: Shick and Gary
  • Parking: Private Lot
  • Parking Details: Complimentary valet on weekends
A word from Jameson's Charhouse - Bloomingdale
Fine eating establishments know the essence of the restaurant business. It isn't merely enough to provide good food. The truly memorable dining experience depends upon several other ingredients from the top food selections, to the most dedicated people serving you. We would like to lift your dining… experience to a whole new level of harmony which not only shows in our atmosphere, but also in our philosophy to bring you an experience that is simply unparalleled in the restaurant industry.

For more than 20 years, Jameson's Charhouse has served quality steaks, chops, and fresh fish, for exceptional value. Our extensive menu selections feature a modern American cuisine full of delicious choices.Continued
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Diner Reviews
  • "One of our favorites and if you dine here it might become one of your favorites also. The fresh fish is excellent .... The hamburger sandwich which we tried for the first time is "The Best" we have ever had."
    Dined on 3/5/2014
  • "I have been to this location before, but this time was much different. We were seated after a minimal wait and felt rushed right from the beginning to eat and leave. Our waitress hurried us through our dinner and forgot our appetizer and soup before our meal coming to the table. After that she started taking our plates while we were not done eating."
    Dined on 2/28/2014
  • "Very clean & respectable place. Loved the food. Excellent taste. The flavor of the steak was perfect. Pricing was good - will go back. Recommend to all my friends."
    Dined on 2/8/2014
  • "Excellent food, service ..... has always been a wonderful evening of dining."
    Dined on 2/26/2014
  • "Steaks were high-qulait and nicely cooked. Our waiter was very attentive and helpful. Good value for the price, and we enjoyed ourselves. Would recommend to friends, or take guests there."
    Dined on 2/22/2014
  • "Food was great and prices were surprisingly reasonable. Waited almost 20 minutes to be seated despite having a reservation-it was a Saturday night."
    Dined on 2/22/2014
  • "Despite having a reservation, weren't seated till 40-45 min after our reservation time. Service was ok that night. A lot of time between courses, to long time for our dinner to be served. It will be while before we go back to Jameson's."
    Dined on 2/22/2014
  • "Food was prepared very well. Served hot and juicy."
    Dined on 2/21/2014
  • "As always Jameson's provided a great meal along with good service"
    Dined on 2/21/2014
  • "You can count on Jameson's for a few things - the first is consistency. Their soup is consistently warm at best - it is never hot and I have to send it back every time. Their salad is consistently too wet. the kitchen needs to learn to dry the salads better. I had the macadamia encrusted halibut - the halibut was 1/4" thick and overcooked. Their Scottish Cedar Plank salmon is always good. The prime rib looked excellent. Their steamed vegetables are absolutely awful - they need to grill fresh vegetables - when asked, they would not accomodate me. The pork chops were excellent - very moist and flavorful. Their chicken kabobs, chicken marsala and chicken picante are always good - portions are large and you can always count on leftovers."
    Dined on 2/21/2014
  • "Went for Valentine's & knew if would be busy but was happy to see they didn't cram extra tables in so was really comfortable. We both enjoyed our entrees & was surprised you get salad & soup not to mention they have Manhatten clam chowder ~ my fave! The spinach dip was okay but in my mind, no one does it better than Stanford's. I have a gluten intolerance and our server was helpful with the menu options for my needs. Will definately go there again but not on a holiday ~ the 2 hour dinner and lack of parking was not to my liking but again, it was Valentine's day. I would rather go here than Ruth Chris in the future for my steakhouse dining experience."
    Dined on 2/14/2014
  • "Excellent selection of fresh fish......reasonably priced. Chicken, Steak, Sandwiches are very good. Obviously fish is our favorite."
    Dined on 2/16/2014
  • "We try to get to Jamenson's often due to the quality of the food and service. We have come to know Chris/Bartender and he always is happy to see us. We had the pleasure of interacting with Gus/Mgr who was polite, funny and made us feel welcome. We will continue to dine in Bloomingdale any chance we get."
    Dined on 2/15/2014
  • "Took My Wife to Dinner on Valentine's Day at Jameson's Charhouse in Bloomingdale and the Service was Excellent as well as the Food. We have been going there for Years and Keep going back for the service and the Food as well as the Prices and will keep going back. Excellent restaurant for a Couple or Friends to join in."
    Dined on 2/14/2014
  • "We were seated right on time. Our Hostess, Melissa, looked absolutely ravishing in her lovely red dress for Valentine's Day. For the breif moments that we waited for our table, the front door staff were very friendly and courteous to us. During the wait, our bartender, Dave, fixed our drinks just the way we like them. Melissa seated us in a great location with a lovely view of the fireplace. Our booth was romantic and cozy and we truly felt that we had been treated extra special that night. Our appeatize, the fried calamari was cooked to perfection as were our steaks. I of course had the signature cut, Bone-In-Rib Eye, while my date had the Fillet Kabobs. Most was an "Out-of-the-park" home run. Service hic-up affect evening."
    Dined on 2/14/2014
  • "As usual excellant food and service. Never walk out of this restraunt disappointed. Food is always hot and service was excellant. Wide variety of dishes to choose from."
    Dined on 2/15/2014
  • "Thought we would try a new restaurant for my wife's birthday. This was not it! 35 minute wait with a reservation! Wrong appetizer delivered. Server blamed on other servers. Was supposed to be comped but the wrong app was on the bill. Guess she was not truthful about mix up! Rock hard baked potatoes that tasted like they were reheated. Tough steaks. Inattentive server. Won't be back! Will discourage friends and family from going here! Owe my wife another birthday dinner!!!!"
    Dined on 2/14/2014
  • "Casual but good food is good. Good variety of menu options. Service was really good. The atmosphere was perfect to have a private conversation with minimal distractions. Prices were reasonable."
    Dined on 2/13/2014
  • "Reservation made for 7 no table at 7:15 bad service from the front ,she disputed the customer in front of others no excuse!"
    Dined on 2/9/2014
  • "I suggested this restaurant to a group of friends wanting to get together and celebrate another friend birthday. All eight of them were very pleased with my choice. The atmosphere, food, and service was right on point. We willl definitely be coming back again in the near future. Our waitress was really nice and did her best to serve our every need"
    Dined on 2/8/2014
  • "Excellent dining......this is one of our regular weekly restrauants."
    Dined on 2/7/2014
  • "Our 80th birthday celebration for our friend was great. The food was plentiful (we all took boxes home) and just plain excellent. The steaks and pork chops were done perfectly. The service was spot on. The birthday girl even took a piece of complimentary key lime pie home."
    Dined on 2/2/2014
  • "Food is fantastic and love the atmosphere. Down side is that there is always a wait for a table - even with a reservation. Be prepared for a long night (ie. give plenty of time if you also have other plans) and you will not be disappointed."
    Dined on 1/31/2014
  • "Food is excellent at reasonable prices. Jameson's can compete easily with many of the high priced steak houses!"
    Dined on 2/1/2014
  • "Pretty crowded for a Wednesday. Ribs were very good, sirloin was tender and cooked perfectly. Great choice for a nice dinner at a good price."
    Dined on 1/22/2014
  • "The food and service was good. We went for a girls night out and had a blast. The waiter was attentive."
    Dined on 1/28/2014
  • "We went to Jameson's for a family members birthday and had a wonderful dinner. The best reviews came from or husbands who ordered the steaks. I felt the scallops were a little too overly sauced. The service was fantastic, the special was leg of lamb but the birthday girl wanted lamb chops and they accommodated, she loved them! Overall, we had a great time!"
    Dined on 1/26/2014
  • "Enjoyed our meal immensely. From the website, I thought it would be more romantic, I think if we went after 8 p.m. the crowd would have been more couples and less families. It was crowded and therefore, loud. The use of Open Table made reservations a breeze, although we did have to wait close to 30 minutes for a table."
    Dined on 1/18/2014
  • "Had a great dinner and drinks with friends! Would recommend to everyone!"
    Dined on 1/17/2014
  • "The food is very good. Lunch service is a little slow, dinner is better but then there is no rush!"
    Dined on 1/17/2014
  • "After several visits to Jameson's, over a period of time, I can report that Jameson's is of high quality with good ambience, consistently very good food. We were promptly and pleasantly greeted. Our table, reserved through Open Table, was waiting for us. A large varied menu offers reasonably priced fare. We will definitely return."
    Dined on 1/17/2014
  • "We came here when itfirst opened several years ago. The food was ok except for the baked potatoes were dry. They had to be prepared too early and kept warm in a dry place. Found this to be the downfall of the meal then and years later it's the same story. The good note is our waiter was attentive and delivery was consistent with good timing. We we seated away from the lobby and noisy areas. We had 5:00 pm reservations. The place got busy after a short while. I guess it's convenient for locals. I would travel a distance for a better experience We gave it a chance. Didn't care for it. Uncle!!!!!"
    Dined on 1/16/2014
  • "Even though the restaurant was fully booked, the servers were very attentive and the food was great. Most people have a horror story to tell when they go out with a large group on a holiday, I however do not! I'll go back again with just my husband on a weeknight to really look at the menu and check out the wine list."
    Dined on 12/24/2013
  • "What a winter (8-12 inches of snow). Thank goodness for this wonderful fine dining restaurant being so close to home. We have dined at several of their other locations and have never been disappointed. Fish and Chicken are our favorites…..excellently prepared."
    Dined on 1/6/2014
  • "Great place for a steak,notch above Outback,you get soup and salad good value.I had a great server , makes all the difference in dinning out,"
    Dined on 12/31/2013
  • "Food and service was very good, the only problem is when I told them I made reservations on line she didn't even ask my name just Gave me a pager and told me I had to wait 20 minutes just like she told everyone else, why make reservations on line If they don't honor them"
    Dined on 1/3/2014
  • "My friends had beef and chicken. Those were very good. I had the Tilapia almondine. It was not good. Tasted to fishy. I love Tilapia, so I know when it's good and when it's not so good. Needs work. The restaurant was nice. I would go back but not for the fish."
    Dined on 1/4/2014
  • "In a last minute scramble due to a mix up elsewhere, I searched for something close by and found this. We were treated wonderfully, and the energetic Saturday night crowd created a jubilant atmosphere. The quality of the food was wonderful and made for lovely evening."
    Dined on 12/28/2013
  • "My first visit and I heard many good things. It was crowded, we had 8:45 reservations. Ordered a drink in the bar and our table was ready soon. Our waitress was pleasant but too rushed. The recomended combo wine was sweet and no flavor and was replaced. Stuffed mushrooms were under cooked and stuffed with spinach, my oversight. Thought the jumbo shrimp lacked flavor. They were out of the soup and we reordered. It must have been the last of the clam chowder because it was mostly broth. We ordered the ribeye and filet with sautéed mushrooms. Had a waitress change now. Dinner came before we finished with our salads and came without the sauteed mushrooms. Ribeye was a bit tough. We finished with a nice after dinner drink in the bar."
    Dined on 1/4/2014
  • "The food is delicious and you get huge proportions for an extremely reasonable price. The variety of food on the menu is great. We've never been disappointed until this last visit. Having plans later in the evening, we used Open Table to make a reservation. We arrived right on time and were told, " it will be just a few minutes" and were given a pager. We were never updated and acknowledged again. Our reservation was at 6:30PM and we did get seated until 6:54PM. Unfortunately it was then another 6 minutes before a server approached our table. Although we enjoyed our meal, we were rushed because of our other commitments. Waiting on a Friday night is expected, but NOT when you take the time to make a reservation. Very disappointing!"
    Dined on 1/3/2014
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