James Landing Grille at the Marina Restaurant - Williamsburg, VA | OpenTable
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James Landing Grille at the Marina
James Landing Grille at the Marina

James Landing Grille at the Marina Details

  • Dining Style: Casual Elegant
  • Website: http://www.kingsmill.com/jameslandinggrille/
  • Email: mark.florimonte@kingsmill.com
  • Phone: (866) 832-5665
  • Hours of Operation:

    Lunch: Saturday and Sunday: noon - 5:00pm

    Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, American, Bar / Lounge / Bottle Service
  • Executive Chef: Peter Pahk
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Fireplace, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Contact: Ange Imburgia x
  • Entertainment: Musical entertainment will be available seasonally on the James Landing Grille deck.

Getting there

  • Cross Street: Route 199
  • Parking: Public Lot
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A word from James Landing Grille at the Marina
Kingsmill Resort has reintroduced waterfront dining to its collection of five restaurants with the James Landing Grille. This new culinary experience features a two-story restaurant with both indoor and outdoor seating. The James Landing Grille is a wonderful place to gather with family and friends at Williamsburg's only riverfront restaurant option. The James Landing Grille has a full menu primarily focused on fresh ingredients and locally-sourced seafood.Continued
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James Landing Grille at the Marina
4.0
90 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "Beautiful location! Food was great! Jazz band was wonderful!..."
    Dined on 5/18/2013
  • "We celebrated Mother's day and a college graduation. Service was excellent and very, but not too, attentive. Everyone (a..."
    Dined on 5/14/2013
  • "The views (you are right on the water!), the contemporary and clean feel, regional food, good service, friendly staff, o..."
    Dined on 5/14/2013

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