james at the mill restaurant - Johnson, AR | OpenTable
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James at the Mill Restaurant
James at the Mill Restaurant

James at the Mill Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.jamesatthemill.com/
  • Phone: (479) 443-1400
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 10:00pm
    Closed on major holidays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Miles James
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Farm to Table, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Johnson Exit #69 off of Interstate 540
  • Parking: No
A word from James at the Mill Restaurant
James at the Mill offers an exciting mix of traditional and contemporary American flavors. Chef Miles James' groundbreaking restaurant offers Ozark Plateau Cuisine that shares the haute couture of Guy Savoy's French bistro cooking, as well as drawing from the Manhattan energy and style of David Burke, tailored to the rhythm of Northwest Arkansas. The restaurant constitutes a seminal work of the renowned architect, James Lambeth, with all of the award-winning flair and style of influences from Rome, Paris, London, and Miami -- striking contemporary design, with tall ceilings, flowing waters, and calming views. Join us at the bar or table, and experience an evening to remember.Continued
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James at the Mill Restaurant
4.3
56 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNorthwest Arkansas
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "A wonderful meal in a setting that exuded tranquil beauty. The crab cake appetizer was delicious as was the gnocchi entr..."
    Dined on 5/15/2013
  • "My Fiance and I took My son who had just graduated from the U of A and his girlfriend to dinner here. The Restaurant was..."
    Dined on 5/14/2013
  • "I took my wife and son to the mill to celebrate my son's graduation at the U of A. They both loved their meals and the s..."
    Dined on 5/13/2013

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