480 7th St. NW
Washington, DC 20004Neighborhood:
SpanishPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.jaleo.com/
- Phone: 2026287949
- Hours of Operation:
Tuesday – Thursday: 11:30 AM – 11:00 PM
Friday and Saturday: 11:30 AM – midnight
Sunday and Monday: 11:30 AM – 10:00 PM
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Spanish, Tapas / Small Plates
- Executive Chef: José Andres; Head Chef Paul Yeck
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
- Catering: Catering on a whole new level José Andrés Catering elevates catering and event planning to new heights in the Washington, DC area and beyond. Now you can experience the inspired creations of celebrated chef José Andrés at your own party or venue. Visit us for more information at www.joseandrescatering.com, or call us at (301) 913-0003.
- Private Party Facilities: Our Events team will gladly assist you in planning your gathering. Groups of 12 guests or more need to contact them directly to proceed in booking.
- Private Party Contact: Events@thinkfoodgroup.com 202-638-0202
- Special Events: Located in the heart of the Penn Quarter, the lively atmosphere of Jaleo DC makes it a great place to host a lunch or dinner.
For menus, pricing, availability and other information on events at Jaleo, please contact our Events Manager at (202) 638-0202
- Cross Street: E St.
- Public Transit: We are located 1 block south of the Gallery Place/Chinatown metro station on the yellow, green and red lines. Take the 7th and Arena exit, walk one block south. The restaurant is located on the right hand corner of 7th and E St.
We are also 1 block North of Arhives/Navy Memorial/Penn Quarter station on the green and yellow lines.
- Parking: Street Parking
A word from Jaleo DC
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSpanish
Jaleo DC - Best Restaurants in Penn Quarter ›
Jaleo DC reviews from OpenTable diners
546 reviews since June 3, 2014
- Ambiance4.1Noise LevelModerate
fit for foodies (369)hot spot (203)good for groups (202)special occasion (189)neighborhood gem (163)great for lunch (130)vibrant bar scene (110)notable wine list (89)great for outdoor dining (73)romantic (64)late-night find (56)great for brunch (50)kid-friendly (43)scenic view (12)Show More
- Simple FoodOpenTable Diner Since 2006Dined on 9/30/2014Simple ingredients. Complicated Menu. Great express lunch. Perfect for sharing.Special Features:I would recommend this to a friend.
- birthday dinnerMariaDined on 9/27/2014Went to Jaleo DC the last weekend of September for a birthday dinner. Overall a wonderful experience. Great Chinatown location. As we had reservations (as it was Saturday night), we were seated as soon as we arrived. I would recommend Gazpacho estilo Algeciras, Bérico de bellota mini hamburguesas and Patatas bravas. Great wine list too! Would love to go back on my next visit to DC.Special Features:I would recommend this to a friend.
- Fabulous FoodKatieDined on 9/27/2014We ordered the $55/per person tapas spread and did not regret it. We usually just order off the menu, but I wanted to see what the restaurant felt that their best tapas were-and we were not disappointed. There was a great variety of meats, vegetables, cheeses, and a dessert. We were so happy with every course they brought out!Special Features:
- Getting too big for their britchesOpenTable Diner Since 2004VIPDined on 9/26/2014The opening ham course came; good. The pricey wine came. Then the salad came; good. About 4 bites into the salad, the first two hot courses came in rapid succession, not allowing anytime to finish the courses that we had started; not good at all. We sent back the second warm course, saying they needed to slow down. Well, they did, in fact everyone disappeared for a half an hour. Appetites were lost. But at least we had a chance to be "entertained" by the people SCREAMING over their foosball game. This isn't the atmosphere that I want when I spend $160 (before tip) for a light meal for 2 people. Sometimes restaurants recover from bad starts; this time they didn't, and didn't really seem to care about it.Special Features:
- Very good placeerliVIPDined on 9/26/2014This restaurant is perfect to go with friends, great to share different plates. Delicious apple and fennel saladSpecial Features:
- Great food, average ambienceDCserverDined on 9/26/2014Bottom line: the food is excellent. There is a huge variety of tapas suited to every taste, and you will have no shortage of delicious options on the menu (though I have to admit, the portion size seems to have diminished). However, the ambience has definitely changed since I used to visit this restaurant 5+ years ago. It is catering to a hip, younger crowd, which could be good or bad, depending on what you're looking for. The front of the restaurant now boasts several foosball tables (underneath the glass dining table) - which is good for partiers, annoying for diners. The noise level is also a bit on the high side, though not outstanding. The drink and wine list is extensive. The service was considerably slower than what I remembered.Special Features:
- A longtime favorite slips a littleTrollopianVIPDined on 9/26/2014...in my rankings: I'm not a fan of the redecoration. And why, oh why, doesn't Jaleo still bring that chewy crusty bread, with olive oil for dipping? It was one of the best things about the meal and I'd gladly pay for it. But it's no longer available. Even a la carte. Our server just looked puzzled, and pointed us to the "pan de cristal con tomate," which is toasted and brushed with tomato and not at all the same thing. But otherwise Jaleo proved again why it's one of my favorite places. Four of our five tapas (old favorites potato omelet, braised onion with Valdeon cheese and pine nuts, spinach with raisins, creamy rice with mushrooms) were superb; our fifth, the zucchini and roasted red peppers, left us underwhelmed. Batted .800.
- Great like AlwaysOpenTable Diner Since 2014Dined on 9/26/2014Always love this place, coming regular for lunch, great spot, Jorge our waiter is the second time I seat with him, very friendly and always on top of the game, the chorizo with mash, gambas al agillo, also the buey with spicy mustard is amazing, I highly recommend this place, always an amazing Spanish wine selection, and yes one bottle never is enough :), always will be back to enjoy this place, very friendly from the host to the managers and also the busboys, go for JaleoSpecial Features:
- Fun and YummyKateVIPDined on 9/24/2014Best tapas since our visit to Barcelona! Great variety and ingenuity. Each one was flavorful and beautifully presented. Excellent service. Never had to look for the waiter. He was always there when needed. Fun surroundings and a vibrant atmosphere. I would go back again in a minute.Special Features:
- wish i was closersmbrDined on 9/23/2014this is my favorite restaurant in the dc metro area. The food is so original and well prepared and the drinks are outstanding. The lighting and design make the dining experience over the top.Special Features:I would recommend this to a friend.
- Always greatdclingVIPDined on 9/22/2014With a guest for NM who didn't like some of our regular dishes, we ordered some new things and have added to our favorites. I have been going to Jaleo's for 20 years and am never disappointed. Jose's first restaurant is still the best to me, but I love some of the new places too.Special Features:
- Jaleo RULES!!RichnKathyDined on 9/22/2014My wife and I had visited the Crystal City location twice previously but I had never been to the original Location. We were entertaining friends from Denmark, and we all enjoyed a fantastic dinner! It again reinforces why Chef Andres is a genius and he only brings people on board who can maintain his vision. Thank you so much for a wonderful experience!!Special Features:
- Sunday SerendipityLoCoSchoolNurseDined on 9/21/2014The tables are close together, so that one feels as if one is evedropping on conversations if it's busy. The food is inventive and well The menu is creative and the food is beautifully prepared and presented. We had vegetarian and vegan items. The apple fennel salad was outstanding, as was the cold wildberry soup with ice cream. Other favorites were the gazpacho and the spinach with raisins and pine nuts - espinaca catalana. We had to ask three times for bread, which apparently comes without asking only with certain menu items. This seems rather stingy when paying $130 for a party of four who didn't have anything from the bar or wine list. The tables are so close together that one feels as if one is eavesdropping on adjacent tables.Special Features:
- happydinerVIPDined on 9/21/2014We always enjoy a meal at Jaleo and our recent was very good, as always. We had a theater deadline, and our waiter made sure we were well taken care of in the time we had before the play.Special Features:
- Good restauranterliVIPDined on 9/21/2014I enjoy the restaurant, good to share many and different dishes (tapas). The apple salad was delicious. Very friendly attention..Special Features:I would recommend this to a friend.
- Wonderful!SayFayDined on 9/20/2014Came here with two out of town friends. Service was amazing! We were able to get an outdoor table and out server was excellent. Just the right amount of taking care of his customers and giving us the space we needed to catch up. We couldn't decide on the two tasting experiences and when we decided on the first one-our server still came by and gave one of my friends a taste of the rabbit since that is what she was most excited to try. The manager was super helpful and attentive-he noticed we were pondering over the menu and having a hard time deciding. If you aren't sure what to order and overwhelmed by the menu-I recommend the tasting experience. Sangrias were yummy!!Special Features:I would recommend this to a friend.
- Best of SpainVivaEspanaDined on 9/20/2014This is the perfect restaurant for anyone who wants to experience a wide variety of great Spanish specialties. We tried many dishes (including a considerable number of excellent options for our Vegan friend), and everything was outstanding.Special Features:I would recommend this to a friend.
- New Favorite SpotLuvs2EatCookNEntertainDined on 9/20/2014The energetic ambiance of the restaurant coupled with its delectable small plates make Jaleo the ideal place for an afternoon meal with a group or surprisingly for intimate meal for two. I visited with a friend &despite the busy lunch hour we were escorted to a seat tucked away in a corner that made it seem like we were the only ones in the restaurant. Service was great! We enjoyed treat after treat of delicious small plates from the aptly seasoned cauliflower, olives and dates, to the mushroom risotto, bacon covered dates, baccalaoittos, (cod fish fritters), pattas fritas and tasty camarones (shrimp). I love this place. Note to restaurant patrons- while highly priced the caraffe of white sangria is well worth the indulgence.Special Features:
- Slow service and burnt steakKampoteVIPDined on 9/19/2014First of all we had to wait for more than 20 min to get sitted and the service was super slow. Our waiter seemed to be always in a hurry and didn't explain us the menu properly. Once we decided on what we wanted, we asked to bring the cured meats first, but our request wasn't fulfilled (although the waiter said he took care of it). The shrimps were oversalted, the mushrooms were lacking salt and didn't have the flavor. But the biggest disappointment was the hanger steak... We asked for medium, but it came out fully cooked and moreover completely BURNT!!!! So disappointed! Won't come back.Special Features:
- Noisy but good food.RollieDined on 9/19/2014I used to go here frequently. Since the renovation, the noise level here has increased so much (far beyond "energetic" on the scale shown above) that I don't go nearly as much as I used to. When I go to dinner, I really like to talk to my companions without shouting. The food is still good though. Garlic shrimp & patas bravas are old standbys, & I liked the steak with blue cheese as well.Special Features:I would recommend this to a friend.
- Spain in DCOpenTable Diner Since 2012Dined on 9/18/2014The tapas reminded us of a recent trip to Spain, the food was delicious! The tortilla, goat cheese and the fried peppers took us back to Sevilla and GranadaSpecial Features:I would recommend this to a friend.
- Very tasty selection of tapasPorfiriopicanteDined on 9/18/2014Jaleo has been a long time favorite. It has a great food selection as well as specialty cocktails and the service is relatively fast considering it's usually packed! I really enjoy eating hereSpecial Features:I would recommend this to a friend.
- perfect end to a museum dayOpenTable Diner Since 2005VIPDined on 9/18/2014service was attentive and informative. food was inventive, although occasionally heavy on garlic and spices for some tastes.Special Features:
- TashiVIPDined on 9/17/2014Always fun to take an out-of-town friend to Jaleo's. Generally our guests are willing to let us order and no one has ever been disappointed. With guidance from Jorge (who provides truly amazing service), we all enjoyed a fabulous meal filled with a mixture of tastes and textures. The liquid olives are always something our guests must experience; the sauteed spinach was amazing; the chicken in parsley sauce was perfectly prepared and everything that came to the table was delicious.Special Features:I would recommend this to a friend.
- Great foodPcAbFsDined on 9/15/2014The service was horrible, especially at the bar. The food is really good. Loved the black rice paella.Special Features:I would recommend this to a friend.
- Not up to Jose Andres' standards.Brunchlovers13VIPDined on 9/14/2014Food was good, service was good, but did not live up to our expectations of a "Jose Andres" restaurant.Special Features:
- not for true tapas peoplemuksonDined on 9/13/2014the food here is to Tapas what PF Chang's is to Chinese i.e Watered down. The bold and brilliant tastes of Spain have been muddled to something presumable more attractive to the mass market. And the service is in direct proportion to your table size. Big tables get good service, four or less, not so much. we wont be back.
- LovefoodOpenTable Diner Since 2010Dined on 9/12/2014The food and service were good. It was very expensive and the atmosphere was visually very loud. I preferred Jaleo in Las Vegas.Special Features:I would recommend this to a friend.
- Authentic TapaswplandryDined on 9/12/2014We just returned from Spain and were missing tapas and sangria. While the sangria here is made with club soda (not authentic at all), it still tastes pretty good. The food, on the other hand, was excellent! Very reminiscent of true Spanish tapas.Special Features:I would recommend this to a friend.
- JaleoAltoCatDined on 9/12/2014We try to get here whenever we're in DC. Everything is delicious! The best tapas we've had since Barcelona!Special Features:
- Getting Priceyboz65Dined on 9/12/2014This was my 3rd or 4th trip to Jaleo. It's a good place to take friends who have been gone for a time; the leisurely pace of courses allows time for "catching up" and other conversation. But the dishes are becoming overly-precious, in both senses of the word. A plate with a thin slice of cheese, two very small apricots, and a spoonful of sauce looks pretty, but it was barely enough to split with one other person. And it cost us $8. Three such cheese dishes, three entree-style dishes of shrimp, ham, and cauliflower, and two small glasses (one each) of sangria later, the bill came to $65. Service was impaired by waiters who delivered several of our dishes to the next table. I may not be coming here again.Special Features:
- Better than everJuliaz3Dined on 9/12/2014I've been dining at Jaleo for many years now and at times the quality has waxed and waned. Lately the food has been top-knotch and I've enjoyed it more than ever. Great selection of wine also. Looking forward to my next visit!Special Features:
- OpenTable Diner Since 2010Dined on 9/11/2014This place is always amazing and the food and drinks are killer!!!Special Features:
- Outstanding -twice!MissIvyVIPDined on 9/10/2014We are at JALEO twice during our three night stay in D.C. There are so many choices on the tapas menu, we needed two nights to get the range of flavors. Dishes we loved: tomato gazpacho, fingerling-tomato-tuna salad, beef sliders with iberico ham (add on), Gambas al alijilo, and quail. So many diverse and wonderful flavors-all very well balanced. I've also eaten at his restaurant in Las Vegas, great too!Special Features:I would recommend this to a friend.
- Great food and serviceMaydayDined on 9/10/2014Picked this to meet and eat with a friend, had a great meal and everything tasted fabulous. Service excellent and knowledgeable staff. Would definitely recommend - very busy on a weeknight with lots of business folks and dates.Special Features:
- I wanted to like it. Really.OpenTable Diner Since 2009Dined on 9/10/2014NOISY. We both the overpriced sampler ($55.) which included a "course" consisting of a fried egg, another course was bread (most restaurants include bread a side dish instead of a full "course" of the dinner. The sampler is not worth it on the whole but service was very good.Special Features:
- OpenTable Diner Since 2013Dined on 9/9/2014Jose andres hit a home run here. Unless you've eaten there several times or have a specific item on the menu in mind, let your server order or bring items for you. They are ALL very knowledgable about evey dish and can tell you the origin and reason for every ingriedients in every dish. This place is more than a meal, it's a dining experience. WTG Mr. Andres and teamSpecial Features:I would recommend this to a friend.
- GwenDined on 9/9/2014Very different food choices. Nice atmosphere. Wonderful spot for lunch and happy hour.Special Features:
- Wonderful mealfoodfan57VIPDined on 9/7/2014HI we were there for brunch. We had the mixed tapas Jaleo experience and it was wonderful. It was well paced and the combinations were good. One of the best meals in DC that I have had in some time. Truly remarkable tapas include the molecular olives, the mussels, and the bread with tomatoes (simple but unbelievably yummy and flavorful.) The pairings were well considered. We also had the white sangria with Cava and that was perfect for brunch and a table for four. Glad that we had extra time to relax and enjoy it. The pasta dish at the end was our least favorite.Special Features:I would recommend this to a friend.
- Great foodOpenTable Diner Since 2011Dined on 9/6/2014The place was very nice paired by good selection of food. Might look inexpensive but once you start eating you will get carried away in ordering bunch of things than you normally planned. Try to stick with the specialty tapas and shy away from the regular selection.Special Features:I would recommend this to a friend.