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  • Jaleo - Bethesda

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Jaleo - Bethesda
Jaleo - Bethesda

Jaleo - Bethesda Details

  • Dining Style: Casual Dining
  • Website: http://www.jaleo.com
  • Email: bethesda@jaleo.com
  • Phone: (301) 913-0003
  • Hours of Operation: Lunch: We open daily at 11:30am*
    Brunch: Saturday & Sunday: 11:30am - 3:00pm*
    Dinner: Monday - Tuesday: till 10:00pm
    Dinner: Wednesday - Thursday: till 11:00pm
    Friday - Saturday: till Midnight
    Sunday: till 10:00pm
    * We are open daily throughout the day.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Spanish, Tapas / Small Plates
  • Executive Chef: José Andrés; Head Chef James Gee
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Catering on a whole new level
    José Andrés Catering elevates catering and event planning to new heights in the Washington, DC area and beyond. Now you can experience the inspired creations of celebrated chef José Andrés at your own party or venue. Visit us for more information at www.joseandrescatering.com, or call us at (301) 913-0003.
  • Entertainment: Jaleo Hour

    Sunday - Friday: 4:30 - 7 PM

    Saturday: 10:00PM - midnight

    Available at the bar only
  • Special Events & Promotions: Our events team will be happy to assist you in choosing a menu from our events package and planning your special event whether a birthday celebration, corporate meeting, or office get together.

Getting there

  • Cross Street: Elm Street
  • Public Transit: We are walking distance from the Bethesda Metro Station on the Red Line.
  • Parking: Public Lot
  • Parking Details: There is street metered parking available and we are within walking distance from a public metered lot.
A word from Jaleo - Bethesda
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSpanish
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "Jaleo always delivers - food, service, ambiance are all tops. The gazpacho was as good on Saturday night as it was 2 or 3 years ago. Their specials are always a treat - the flank steak with blue cheese, the mushrooms with rice, the spinach with apples and pine nuts.. the list goes on! No matter how many times we go, it's fabulous and fresh to the palate. The service is knowledgeable and helpful. And the new re-do of the interior is an eye-pleaser. The chairs are more comfortable than most, good for lingering over dinner. Thanks to the Jaleo staff for making every moment a treat!"
    Dined on 4/19/2014
  • "We chose Jaleo for a family dinner when my brother was visiting from Utah. We enjoyed the variety of dishes we were able to taste, including our favorite Dátiles con tocino 'como hace todo el mundo' and Espinacas a la catalana. We also enjoyed the Rossejat, Manzanas con hinojo y queso Manchego and several others. "
    Dined on 4/19/2014
  • "Jaleo is consistently excellent. From the sea urchin to the burger sliders to the classic tapas, it's all delicious. The sangria is better than any I've had in Spain. Like any tapas place, good for a group outing so you can try lots of things! Service is outstanding as well, they accommodated some special requests for us etc."
    Dined on 4/17/2014
  • "I love tasting different dishes at a meal, making Tapas my favorite way to eat. Jaleo takes tapas to a delectable gourmet level. Delicioso!"
    Dined on 4/18/2014
  • "I took some out if town guests who had never gotten to enjoy a tapas restaurant. We spent two hours enjoying the wonderful food and everyone enjoyed it. It was a wonderful time!!"
    Dined on 4/17/2014
  • "Nobody knows about this place as a Bethesda brunch spot. Maybe that's a good thing. Food was brought out promptly, and everything was delicious. The server's recommendations were excellent. We all especially loved the pulpo. "
    Dined on 4/13/2014
  • "We had great food and even better service. She was helpful in her suggestions of food and wine and made fantastic coffee to our specifics."
    Dined on 4/12/2014
  • "Although we had reservations for 4 lunch and requested an outdoors table, a party of 2 immediately ahead of us with no reservations was seated at the only remaining outside table for 4 - even though there were plenty of tables for two outside. When we asked the maitre d' whether they could be reseated (since they hadn't even settled in), he declined. As a consequence, we had to sit indoors. Beyond that, service was sloppy - we had to repeatedly remind the waiter of dishes that hadn't been served. Nevertheless, the food was very good. And since we were among the few people who had to sit indoors, the noise level was quiet."
    Dined on 4/12/2014
  • "My husband and I have been to Spain 5 times with friends. Jaleo's is the most authentic Spanish food we have found in the Baltimore/Washington area. The food is always fresh, hot and served with a smile. Try the gazpacho, gambas, pulpo, pan con tomate et jamon. Everything is delicious!!! Service is wonderful. Try Washington and Bethesda. Both are great."
    Dined on 4/12/2014
  • "Out of town visitors always love Jaleo and this visit was no exception. People from all over the country and everyone found something they truly enjoyed. We've found that taking people to Jaleo or Zaytinya always receives rave reviews!"
    Dined on 4/10/2014
  • "As always, the tapas at Jaleo were great. My buddies and I, who have been coming to Jaleo together since 1991, had some of our standards (calamari, chorizo) and tried some new dishes. The cauliflower with olives was fantastic! For years, we had Apple Charlottes for dessert, but it was no longer on the menu. The chocolate mousse made a wonderful substitute. I hadn't been to this location since they remodeled, and the new decor is fresh and lively. Another wonderful experience and a tried and true venue."
    Dined on 4/8/2014
  • "Food is the main draw here; wines are great, while cocktails just so-so, service is pleasant, though a bit sluggish on a busy weekend night, and atmosphere is loud and lively."
    Dined on 4/5/2014
  • "This was my second trip to Jaleo. We have always gone with large groups so we can share the Tapas and enjoy a little bit of everything. It is a busy place and better for groups than couples. The service was good although the waitress was trying to serve several large tables and didn't check on us as much as I would have liked (not her fault). The Sangria was okay but rather weak and the wine portions were downright stingy. The food, however, was superb. The portions were perfect for our group of 5 and everyone liked everything. We will definitely be back!"
    Dined on 4/5/2014
  • "Every one of our 5 plates came encrusted with salt. Even after I asked the waiter to please have the chef reduce the salt I was still crunching on salt. The beef tasted like blue cheese, the scallops like salt and the vegetables were obviously cooked with salt and then finished in salt."
    Dined on 4/3/2014
  • "Tapas, Spanish small plates, are the most civilized way to eat that I have ever experienced; and Jaleo is a gem among tapas restaurants. There is always something new to try, and the regular dishes are all fabulous. If there is a category of food you don't like or choose to avoid, no worries! Everyone from vegan to carnivore can enjoy the palate pleasing flavors and the fun and fanciful presentations. It's not inexpensive, but it is worth every penny spent."
    Dined on 3/29/2014
  • "Jaleo at Bethesda was a welcoming place to have a Sunday brunch. The staff were exceptional in terms of table-side service and welcoming us to the restaurant. The food was excellent as well, a twist on some classic Spanish dishes. I would highly recommend Jaleo at Bethesda to anyone looking for a casual and somewhat different dining experience."
    Dined on 3/30/2014
  • "Food is very good overall. Desserts were off the chart fantastic. The fried and cooked dishes we tried were heavy. I would suggest sticking to the fresher choices. Music and noise level was uncomfortable. I was there with my wife for my birthday. The couples to our left and to our right appeared to be on first dates - and were having a hard time being heard. For some reason, they feel obligated to have soccer going on a big screen TV - makes it feel more like a sports bar than a high end restaurant. I certainly would not take a date there after having seen the place."
    Dined on 3/29/2014
  • "Very good service, excellent variety. It will always be one of my favorites!"
    Dined on 3/29/2014
  • "The tasting menus give you a chance to dine and talk during a date. The tasting menu also gives you an idea about what your date likes and dislikes. It does get loud, so I hope both you and your date do not have any hearing problems."
    Dined on 3/29/2014
  • "Great food. Make sure to try to the tres jamones so you can taste the legendary black-footed Iberian pig, one acorn-fed, and one regular fed, side by side. Very interesting. All of our tapas were good. Place was a little loud and the two-person tables were packed in there so you're basically 2 ft away from couples on either side of you. With the noise and being so packed in, it's hard to call this good for a romantic evening, but still a fun night. Probably more well-suited for bigger groups or double dates, that type of thing."
    Dined on 3/29/2014
  • "We went for lunch and the service was attentive but not intrusive, really nice servers with a great attitude. Jaleo is for sharing plates and people who really enjoy delicious food. Everything else was fantastic. You can count on having a great meal here, especially if want a lot of choices without meat. Really enjoyed it and will definitely go again for lunch."
    Dined on 3/28/2014
  • "I received a last minute call to join out of town friends for a late night dinner. I have been to Jaleo many times and to me it is a neighborhood favorite. For my friends who enjoy tapas, it was new and exciting and we had a wonderful meal. Jaleo may have been around forever, but their food is always good. The restaurant is pretty, yet comfortable; the staff is easygoing and they make you forget the nightmare of parking in Bethesda on a beautiful night."
    Dined on 3/22/2014
  • "Went for brunch and couldn't have picked a better place. I highly recommend."
    Dined on 3/23/2014
  • "I've been to the Jaleo in Washington DC, and was excited to compare it with the one in Bethesda. They are very similar in terms of ambiance and decor. The food is outstanding and pretty reasonably priced if you get a few plates to share. I highly recommend this as a treat!"
    Dined on 3/22/2014
  • "The food was good but kind of pricey. Overall it was a nice place to eat and I would recommend it to my friends."
    Dined on 3/22/2014
  • "We have enjoyed Jaleo for years, but it was difficult to ignore a growing blandness to the food, aging of the decor, and exhaustion of the staff. On our most recent visit, however, we we astonished by the improvements. The decor has been significantly refreshed, the service was more energized, and tthe food - mostly the same as we usually get - was amazingly fresher and tastier. Kudos to Jaleo for teh turn around. Jose should be proud."
    Dined on 3/21/2014
  • "Five of us sharing small plates and good, reasonably priced bottles of wine. The server's recommendations were really good. Scallops and pork roll stand out in my memory. We finished with some cheese. Conversation was easy - the restaurant was neither too quiet nor too noisy. A very pleasant weeknight experience."
    Dined on 3/18/2014
  • "Making a reservation through Open Table was easy. We added a note that it was our wedding anniversary. The Hostesses did not seem to be aware of the message, but we were seated right away on time. Our table was a "thoroughfare" table, that now that we know, we would have opted to wait a little longer for another table. Our server was knowledgable about the Spanish Tapas, and gave us good advice. He forgot the most important tip. If you order all of your Tapas at once, they all come at once. We were looking for a night for a little slower pace. Maybe a few glasses of wine. The server cleared my signature margarita too quickly without asking. The theme seemed to be, "get them in, get them out". Great food, order two at a time. Adios"
    Dined on 3/15/2014
  • "We really like Jaleo--the food is generally of excellent quality and the service is friendly. This time, although we were a large party of 8, the more expensive meat dishes (lamb and steak) were not quite up to the usual succulent standards--and were difficult to cut and eat. But the service remained excellent."
    Dined on 3/15/2014
  • "I've been coming here for years with the same friends. We order the same dishes. Service has gone from professional to friendly but inexpert. Food came at odd times with papayas braves 20 mins after everything else. Wine choices are expensive. It's very loud. Plates were removed while food was going from plate to mouth on the fork. Increasingly disappointed over the years. It's turned into an impersonal chain. Not going back."
    Dined on 3/12/2014
  • "Well seasoned small plates in hip downtown Bethesda. Good for meeting friends for drinks or small groups."
    Dined on 3/11/2014
  • "Great small plates, prepared perfectly. Appropriate for foodies who like to try several items on the menu. Jaleo is now going to be a regular spot for us."
    Dined on 3/8/2014
  • "My wife and I decided to take my two sisters-in-law out for a good Friday night out. Jaleo had great options for everyone, pleasing people of different dietary requirements or pickyness. The bar options were great, despite the lack of a variety in beers, but that's not what Jaleo (or any other Jose restaurants) should be known for. I would definitely recommend this place to anyone."
    Dined on 3/7/2014
  • "The Tapas were top shelf. Obvious careful attention to cooking details. Service was very good and helpful. I love Tinto Mencia wine and the server pointed it to me - a hit for the evening since my daughter once gave me a bottle of this wine for my birthday! Over all - great experience!"
    Dined on 3/8/2014
  • "Jaleo is always a perfect choice for out of town friends. Everyone can find so much to enjoy on the diverse menu, and the frequent additions keep it interesting for those of us who have the opportunity to visit more often."
    Dined on 3/4/2014
  • "Jaleo remains my favorite restaurant. I love variety in my food, and at Jaleo I've found fresh sardines, razor clams, rabbit, sea urchin. My (current) husband and I were on our first date at Jaleo and bonded over the velvety sweetbreads. But it's not just for the adventurous palate. They cover the bases with more familiar meats, fish, and vegetables, each remarkably well prepared. One dish we always order is the addictive potatoes "Patatas Bravas." Likewise Jose's gin & tonic -- the best I've ever tasted. I can't speak to the late night aspects of the Bethesda location. I'm always home in bed by ten."
    Dined on 3/2/2014
  • "Visited the Penn Quarter location numerous times and just visited the Bethesda location - it's fantastic and has better service. Loved every minute of it. Great food, wine, and a fabulous evening."
    Dined on 3/1/2014
  • "As always - enjoyed ourselves. It's a bit pricey but for a group, it's a great place to have fun and enjoy new flavors. It would have been nice had they brought us our bread and olive oil. Even after requesting it, they still forgot. Other than that, the service was good."
    Dined on 3/2/2014
  • "I love indri co Ham . So Jaleo is must when it come to tapas in DC."
    Dined on 3/2/2014
  • "My girlfriend and I go to Jaleo about once a month. The food is amazing; they make brussel sprouts taste good. ;) If you go, the sangria is top notch, and you have to try the bacon wrapped dates- my all time favorite. But everything is good, my girlfriend loves the spinach dish, the scallops and the salmon. For me, I even like the spinach with raisins and apples, but its really the sautéed shrimp that I like. I highly recommend Jaleo!"
    Dined on 2/25/2014