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> Jaipur information
Reserve at Jaipur
847 W. Randolph
Chicago, IL 60607
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$30 and under
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Hours of Operation:
Lunch: Daily: 11:00AM - 2:30PM
Dinner: Sunday - Thursday:5:00PM - 10:00PM
Friday - Saturday:5:00PM - 10:30PM
AMEX, Discover, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
Private Party Facilities:
Please contact us for further details.
Private Party Contact:
Manager (312) 526-3655
A word from Jaipur
We at the Jaipur try to make each dish a distinctive refined preparation. Our food is a representation of the many and varied regional cuisines of India. Jaipur looks forward to assiting its guests in every need through thousands of years of traditional indian cooking. Please relax and
enjoy our freshest preparations from our traditional Indian Kitchen.
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The food was outstanding but the
service was not. The table bussers seemed too quick to take our plates and the waiter too quick with the check. Even so, the food is worth going back for!"
Dined on 4/5/2014
The customer Service was bad at
the end. They made us beg for a little piece of pita bread with our packed up meal. I believe it was racial.At first everything was going well. The service form our waiter was good and the food was good. When we were getting our food to go at the end of dinner Only ONE of our meals had a pita left so we requested a piece of Pita Bread with one of the meals. 1 little piece of Pita bread. They went back and forth and fought us on giving it to us. It was ridiculous and I was really annoyed."
Dined on 4/4/2014
Service, for a restaurant in this
district, was shockingly bad, we got served by 3-4 different waiters, some speaking little or no English and had bad manners. Food was OK, not better than your neighborhood Indian place."
Dined on 3/22/2014
This was my second visit and it
was even better than the first. The service was very good and the servers helpful with the menu choices. Lots of good food and a nice inviting dining room. On my list for places to return to."
Dined on 3/17/2014
Upon recommendation of friends who
loved it - four of us went for dinner. One tandorie plate was over-done to the point of dried out chicken - left much uneaten. My lamb chops were tender and flavorful - but greasy. I had asked for "medium", they came well done but still very tasty. The service was terrible. Main courses were brought to the table before we had finished our appatisers...so I had a choice - finish my good soup and let my chops get cold, or skip the rest of my soup and eat my main course. Everyone at the table had the same experience as servers tried to remove half-eaten first courses. We had the feeling of being rushed throughout the meal so they could seat other customers."
Dined on 3/8/2014
The hostess was incredibly rude,
and immediately after we were seated (we didn't even have water yet) a waiter ran up to us and said, "Do you know what you want to order yet?! I'd really like to get that in now." Uh, no we don't we literally just sat down. How about fill our water first and wait till we've had one second to look at the menu? So odd/rude and the service really colored our experience, despite the fact that the food was great."
Dined on 3/8/2014
Best Indian food I've had in
Chicago. Never was my water glass left empty. Dim and quite, nice for a relaxing evening."
Dined on 2/22/2014
We had been here once when they
first opened and thought we should try it again. Walking In, the ambience was very nice--the decor, the lighting, the music. The service was very good too, but I found the most important thing, the food, lacking. We had samosas and another appetizer. The samosas looked pretty, but were dry. I can't remember the name of the other appetizer, but it was very tasty. My biggest disappointment was my tandoori chicken. I have had it many places and it's always very tender and delicious. Here it was dry, that shouldn't happen. The naan was also dry. It tasted more like a overcooked flour tortilla than naan I've had at other restaurants. My husband said his chicken curry was not bad, but nothing special."
Dined on 2/15/2014
The food was delicious and the
server was helpful with selecting dishes, but the server did not come back after the food was served."
Dined on 2/15/2014
First time ever having Indian food
and this restaurant definitely made a wonderful impression. I highly recommend Chicken tikka masala and garlic cheese naan. The chicken tandoori was really good but a little dry for me, however the 2 sides of sauces were fantastically amazing! Will definitely be back. Alsp, Taj Mahal premium beer was yummy too."
Dined on 2/14/2014
Our server was very helpful and
recommended some dishes for us. The food was very good, especially the onion pakora appetizer. Yum!"
Dined on 2/14/2014
With the ambiance of the Pink
City, Jaipur is a lovely spot with very good Indian food. I had a fairly "proletarian" meal of chicken korma and a vegetable biryani that was delicious and appropriately seasoned for my tastes. The service was attentive without being cloying. We never felt rushed; the timing was perfect. We will definitely go back!"
Dined on 2/11/2014
The food was on point. We had the
lunch buffet which included more food than we could comfortably eat...so we stuffed in as much as we could and rolled out. I will definitely be back."
Dined on 1/31/2014
We took my vegetarian parents here
while they were visiting. There were so many delicious options that we tried many of them. The Jaipur sampler was perfect and a great way to share some appetizers. We eat got our own entrees and shared a rice side. Everything we had was great. I great place to share food and the scene was lively. I would recommend to anyone that wants a great food experience."
Dined on 1/24/2014
I think this restaurant has the
best indian food of chicago. it is authentic and in each dish, you feel the taste. it is so good! i went for lunch with my boyfriend. we both loved it! also, because the lunch menu is very cheap and abundant! BUT, the service was extremely poor. The waiter that served us he water spilled the water all around the table and didnt even offer to change our table given that the restaurant was empty and there was still no food on the table... then, he started talking loud with the other employees in spanish. honestly, he ruined all the experience! i would give 5 stars to this restaurant, bc the food is amazing and the environment is cool but i really think that you should pick better your employees..."
Dined on 1/18/2014
Everything was good. Service was
great. They were patient with us ordering. Large selection of food. There's something for everyone at this restaurant."
Dined on 1/15/2014
Indian is one of my favorite
cuisines. BUT, so often when we eat at Indian restaurants the food is over-salted which completely ruins the meal for me. Usually we prefer Indian food prepared by home cooks. However, we all found the food aug Jaipur to be delicious, with no over-salting problems. We also enjoyed the ambiance. We had a small child with us and, like all Indian restaurants we have visited, Jaipur was kid friendly. At the same time, the decor and lighting are upscale enough to make this a suitable date venue. We highly recommend it. (One surprise: the Vindaloo was very mild; usually it is one of the hottest dished on the menu. Wonder why, especially as the waiter specifically noted that it was a "spicy" dish.)"
Dined on 1/4/2014
Food delicious - ambiance lovely -
Dined on 11/7/2013
Dined at Jaipur twice in the past
week to celebrate Diwali with my co-workers from India. They assured me Jaipur is authentic and the food was delicious. The lunch "buffet" is a treat. Not your standard walk-up buffet, but a broad menu of dishes (curry, dan, tandoori, naan, etc) brought to you at your table and replenished (quickly) as you dine. The assortment of lunch "buffet" dishes changes daily. Dined with 4 others, as well as with a group twice that size - both times, the service was sharp. Highly recommended!"
Dined on 11/1/2013
They have a nice menu and the
staff seems willing to help you make selections"
Dined on 11/1/2013
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