Jai Yun Restaurant - San Francisco, CA | OpenTable
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  • Jai Yun

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Jai Yun
Jai Yun

Jai Yun Details

  • Dining Style: Fine Dining
  • Website: http://www.jaiyunrestaurant.com
  • Email: yinyin637@yahoo.com
  • Phone: (415) 981-7438
  • Hours of Operation: Lunch: Daily: 11:30 am - 2:30 pm (group order only, 10 people and up) Dinner: Daily: 6:30 pm - 9:30 pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Chinese
  • Executive Chef: Chef Nei
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Private Room Available. See details at www.jaiyunrestaurant.com.
  • Private Party Contact: Chef Nei (415) 981-7438

Getting there

  • Cross Street: Between Montgomery St. & Kearny St.
  • Public Transit: Muni 1, 8x at Kearny St & Clay St Stop
  • Parking: Street Parking
  • Parking Details: Free street parking after 6:00pm on Clay St. and 7:00pm on Kearny St & Montgomery St. during weekdays. Free street parking after 6:00pm Saturdays. Sundays all free street parking in the neighborhood. Garage parking nearby: Portsmouth Square Garage. (5min walking distance)
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A word from Jai Yun
Chef Nei Chia Ji opened Jai Yun restaurant in 1999, hoping people will come to eat like at home (Jai Yun means "beautiful home" in Chinese). As a matter of fact, Chef Nei delicately prepares all the food himself. All the ingredients are freshly hand-picked from market every day. This is the reason… why we only serve a prix-fixe menu, to ensure the quality of the food. To make sure you get the best taste out of our food, Chef Nei begins preparing the cold dishes about 20 minutes before your reservation. It is very important for you to arrive on time so that each course will be served at an even pace. For dinner, please allow about 2 hours to enjoy all the courses. Our Features: 1. Multi-course classic Chinese banquet 2. Combining different regional & schools of Chinese cuisine 3. Over twenty different flavors & unique cooking styles. 4. Fresh, natural & seasonal ingredients hand-picked from market daily 5. Comprehensive Chinese Culinary arts theories Continued
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Jai Yun
4.4
5 $50 and over restaurant

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