Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Jag's Steak & Seafood

  • Online Reservations

Jag's Steak & Seafood
Jag's Steak & Seafood

Jag's Steak & Seafood Details

  • Dining Style: Fine Dining
  • Website: http://www.jags.com
  • Phone: (513) 860-5353 x5
  • Hours of Operation: Please note that when making your reservations thru open table or at our website (www.jags.com) seating arrangements may be in our lounge area, depending upon availability in our dining room areas. With great dinner entertainment, as well our full dinner menu, our lounge is a very nice alternative to our restaurant dining, if seating is limited. Please note we do not accept reservations in lounge on Fridays

    Dinner Hours in restaurant

    Monday-Thursday 5:00 - 9:30 pm

    Friday & Saturday 5:00 - 10:30 pm

    Closed Sundays. We will be open on the following Sunday's.
    Mother's Day, Father's Day, Easter Sunday and all Sunday's in December.

    Lounge Hours:

    Monday-Thursday 4pm til close (closing times vary) dinner available 5 til 9:30 pm
    Friday-Saturday 4pm til close (closing times vary) dinner available 5 til 10:30 pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Steak, Seafood
  • Executive Chef: Michelle Brown
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Entertainment: Live entertainment 6 nights a week. Visit jags.com on calendar pg for info regarding upcoming bands on weekends and our entertainment line up.

    Monday Night Classic's
    Tuesday Night, R&B, Classic Oldies and Current Hits
    Wednesday & Thursday Night, Adult Contemporary.
    Friday & Saturday Night a wide variety of all of the above

    Fridays & Saturdays experience the transition with yester-years hits to a high energy, vibrant dance party beginning at 9:30 with our live bands.

    Our Piano Bar offers a wonderful alternative for dining with us and has a little something different to offer for our happy hours.
    Mon-Thurs join us for our 5@5 Premium Happy Hour with Handcrafted Drink and Appetizer Menu, featuring $5 crafted beverages from this menu and 5 different Artisan Appetizers to choose from.
    Friday we have one of the best Happy hours around featuring $1 off most drinks along with our Gourmet Buffet for just $11.95 per person.
  • Special Events & Promotions: Jag's unique design provides an unparalleled array of options when it comes to planning your event. 6 individual dining rooms and Cellar bar can accomodate as few as 10 or 55 plus. Contact Laura Peyton @ 860-5353 ex 10 to schedule your next gathering.

Getting there

  • Cross Street: Muhlhauser Raod
  • Public Transit: As offered by Butler County.
  • Parking: Valet
  • Parking Details: Our valet is available 6 nights a week beginning at 5 pm if you so desire to utilize this service, for $4 per car. If you have a corporate or private event booked with Jag's and are interested in arranging to pre-pay valet for your guest please inquire with our event coordinator to help assist you with this service.
A word from Jag's Steak & Seafood
Jags Steak & Seafood innovative menu, seamless service & high energy piano bar creates a fine dining experience that is unmatched. Jag's offers a diverse list of menu items that have been expertly crafted by Chef Michelle Brown. Menu items include Certified Angus Beef steaks, fresh seafood such as Chilean Sea Bass, Diver Scallops, Alaskan King Crab to name a few, an extensive raw bar/sushi options. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts round out a menu sure to please the most discriminating palate. Of course this all deserves an award-winning wine list, rated award of excellence by Wine Spectator since 2006.
Jag's central location between Cincinnati and Dayton makes for the perfect, distinct, meeting destination. If you want to impress a client, dance the night away or negotiate contract terms, Jag’s is the right choice. Ask about joining The FD Club and enjoy the perks and rewards of good taste, great food.
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Arrived at 8:05, reservations at 8:15. Sat at bar ordered drinks. One glass had lipstick on it. Sat until 8:30, got up to find hostess to seat us (restaurant was not busy). We were sat at table with menus....had no idea who our waiter was for about 20 mins. Ordered......food was decent. I would say for the price range you would expect a little better service especially if the restaurant is not busy, just not what I have come to expect from a restaurant which is trying to compete with the Ruby's / Boca's / Season 52 / etc. Been to this restaurant about 3 times definitely the worst experience, I'll chalk it up as a bad personnel day at Jags."
    Dined on 7/25/2014
  • "The food was great lots of choices, but the waiter could not be bothered. Disappointing"
    Dined on 7/25/2014
  • "Food was wonderful. Service was excellent. Very friendly. Didn't seem stuffy for a high class place. All in all, a very nice experience."
    Dined on 7/23/2014
  • "Bread, butter, salads - great Salmon, Ribeye - small portions (a bit hard) Seabass - not tasty, hard Carrot Cake-nothing special Apple ... (dessert) - ice cream was better thand the apples"
    Dined on 7/19/2014
  • "Food was excellent service was good. Very nice dinner."
    Dined on 7/19/2014
  • "Jags used to have a great special called the "56" but they have raised the price and reduced the options to the point it isn't a good value. SO you are forced to order off the regular menu, which ends up being just too expensive for what you get."
    Dined on 7/19/2014
  • "My wife and I ate at Jag's and stop in their lounge for a few cocktails and an appetizer before the meal and it took 5 to 10 minutes to get notice at the bar. Once we got served they asked if we would like to see a menu and never came back to ask about getting an appetizer. So we sat at the bar waiting for our table for 30+ minutes without getting another drink or an appetizer, which almost ruined the evening. They real need to add another bartender or 2 to take care of the customers. But the food and service for dinner was great and saved the night."
    Dined on 7/18/2014
  • "With all the choices of restaurants between Dayton and Cincy (Jags) is an absolute go to for incredible atmosphere, delectable food selections, (you just want them all) super cocktails, over the top wine selections, and one very important thing................They want you there and to enjoy it all., not found at so many places. You need to go!"
    Dined on 7/18/2014
  • "One of the best meals for the value that we have ever had. Great food and service."
    Dined on 7/18/2014
  • "Sea bass, prawns, and carrot cake were all outstanding. Great service!"
    Dined on 7/15/2014
  • "Love Jags, have a great experience every time and absolutely the best steak in the Cincinnati/Dayton area."
    Dined on 7/14/2014
  • "Absolutely the best dining experience. ..would recommend for everyone. Friendly bar setting valet service topped off with a true five star dinner.Jags has earned a patron for the rest of my lifetime."
    Dined on 7/12/2014
  • "Had a nice dinner, but there was a few disappointments. Didn't get to sit in the Florida as requested as it was being used. Would be nice to know that in advance. We should have ate at the piano bar - less stuffy atmosphere. Didn't get the lime lime torte as they were out. Few of the other desserts were appealing on a hot summer day - went for the pistachio gelato - very good - they put a candle on top for me. Our steaks were a notch too well done, but still tasty. Overall, nice experience, but not knock your socks off."
    Dined on 7/12/2014
  • "We had reservations at 10:30pm but when we arrived they stated the kitchen was closed. So we enjoyed the live band and later we elsewhere to eat."
    Dined on 7/11/2014
  • "One of the best steaks in Cincinnati. Highly recommended. Great ambience, piano bar is awesome."
    Dined on 7/10/2014
  • "We celebrated our 33rd wedding anniversary at Jags. We have been here before and have never been disappointed. The add on king crab legs melted like butter in my mouth. We ordered the strip and ribeye steaks. Both were grilled to perfection and so delicious. A salad, vegetable and potato is included, so we always have leftovers to bring home to enjoy a second time. Our server overheard us talking about our accomplishments together over the years and congratulated us. He gave us a dessert menu and told us we could order a complimentary dessert. The chocolate mousse cake was heavenly and the plate came beautifully decorated in chocolate writing saying Happy Anniversary. Memorable dining experience."
    Dined on 7/10/2014
  • "Food was great and Jeff does a fantastic job as usual."
    Dined on 7/8/2014
  • "Jag's has always held a special place in my heart, since the day they opened 12 years ago. The servers always attentive and knowledgeable of the food and wine menu."
    Dined on 7/5/2014
  • "My husband and I were celebrating our 35th anniversary and I indicated that when making my Open Table reservation. The hostess greeted us by wishing us a Happy Anniversary and the special treatment continued through our complimentary dessert. The food was simply delicious and outstanding. Jags will definitely be one of our go to places for special occasions."
    Dined on 7/5/2014
  • "My wife and I always enjoy going to Jag's, the quiet atmosphere while eating, excellent service, and the food is the best. We have never been disappointed."
    Dined on 7/5/2014
  • "We usually frequent Ruth's Chris for a nice filet but found Jags to be just as delicious, if not better. Crab cakes were phenomenal. Sea bass and filet were cooked to perfection. Just enough sides to possibly have a little left over. the creme brulee was spot on with the berry coulis. The Baileys cheesecake cake was a little dry for our liking. We'll definitely return and most likely make this our new place, using ruths just for appetizers and dessert."
    Dined on 7/3/2014
  • "Excellent food and service. My favorite Cincinnati restaurant, even over Ruby's. Awesome carrot cake!!"
    Dined on 7/1/2014
  • "Went here for a birthday dinner. It was our first time dining here after hearing good reviews from others. Did not disappoint. Made a reservation and was seated promptly upon arrival. Appetizer was great as was the Chicken Marsala and Cowboy Ribeye. Also had Creme Brulee for desert which was also very good. Highly recommend. Will definitely be back to dine here."
    Dined on 6/28/2014
  • "Jag's is one of our favorite restaurants. We dined last night and all 4 of us decided to order from the Friday Dinner Special Menu. We started with the Tuna Tartar and Balsamic Calamari which were both excellent. The Boursin Berry salads were equally awesome. My wife and I ordered the filet with red wine demi-glace which was prepared to perfect temperature and excellent as always. Our two guests chose to go with the Branzino, which is described as Mediterranean Seabass. That turned out to be a real stretch. For anyone who has had Jag's Chilean Seabass, there is none better. The Branzino was more like a tasteless tilapia and an real disappointment to both guests. This was a rare miss for Jag's, but I would avoid the Branzino."
    Dined on 6/27/2014
  • "Great ambiance, excellent service, and the food was outstanding. The piano/saxophone player in the piano bar was very good. Overall it was a great fining experience and I am looking forward to my next visit."
    Dined on 6/25/2014
  • "Great place to take customers. Expensive, portions not generous but the quality of food is excellent."
    Dined on 6/24/2014
  • "Celebrated my son's birthday while at a baseball tournament based at the Marriott. Great atmosphere and great service."
    Dined on 6/21/2014
  • "The filet was the best beef that I have ever had! It almost melted in my mouth. It was cooked to perfection. The rest of our food was excellent, as well. The house dressing was so light and tasty. Our server Jeff was outstanding. He was always there when we needed him. He was very patient with us explaining menu items and answering our questions."
    Dined on 6/21/2014
  • "Took a group to Jags for dinner on a Saturday night. Our group consisted of 6 adults and 6 kids. My mother is very particular about her seafood selection, to say the least. Michael and staff gave her and the kids the special attention they needed. My last visit about a month ago, Michael had the chef prepare an off the menu seafood special for mother that was off the charts. Thanks to Michael and the staff of Jags !!!"
    Dined on 6/21/2014
  • "The food was great. The service was horrible. I had to wait one hour for my salad to come. Then after waiting one hour for that, I had to wait another hour for my food to come. My order was wrong but the chief did make it right by sending out extra food for me."
    Dined on 6/20/2014
  • "My mother is wheelchair bound, and the facility was very accommodating for her handicap."
    Dined on 6/18/2014
  • "Our Anniversary was memorable celebrating it at Jag's Steak & Seafood restaurant. The steaks were perfect, the huge baked potato was delicious, and the Caesar salad and Strawberry shortcake for dessert, hit the spot. The welcoming at the front desk and enthusiastic servers really make a difference, make you feel special. Jag's excellent food quality is what we depend on, along with a nice wine list and full service bar. Having a piano player in the bar during dining gives the restaurant a romantic atmosphere, along with the decor, artwork and unique elevated table seating. We've enjoyed Jag's since the day they opened, and we will make this our destination not only for special occasions, but for the casual bar menu available. Thanks Jag's !"
    Dined on 6/17/2014
  • "Great food and great presentation. The service was very efficient but could have been a little more friendly."
    Dined on 6/16/2014
  • "So glad that we have a wonderful restaurant like Jag's in West Chester. It's a real treat to dine in a quiet atmosphere that has it all: ambience, attentive service yet not intrusive, consistently delicious meals, and delectable deserts. Everything is first rate. Looking forward to the next time!"
    Dined on 6/15/2014
  • "Though on the pricey side food was excellent both I and the wife enjoyed the experience. Will recommend as a dinning spot for special occasion. After dinner we hang out at the bar for some live music."
    Dined on 6/14/2014
  • "We choose to celebrate our 3 year anniversary at Jag's as it's one of our favorite dining experiences. We both ordered the sea bass as it's absolutely the best we've tasted anywhere in the country. The crab bisque soup is so delicious it could be the meal itself. As always the service (our waiter was James) was superb as was the food. James was even nice enough to buy us desert to celebrate or anniversary. We will definitely be back. If excellence in food, atmosphere, and service is what your searching for then look no further than Jag's."
    Dined on 6/14/2014
  • "Made last minute reservations for a party of six and it was a great choice. Food, service, and atmosphere were great and an enjoyable time was had by all."
    Dined on 6/13/2014
  • "I titled my review tongue-in-cheekily because every time I dine at Jags, whether I am there on my own tab, or as a member of the Bacchus Society, or the Chaine des Rotisseurs, my reviews are boringly the same and for that I apologize. However, for my and my wife Jags is the best of the best and we always have 5* food, service, and ambiance. Our waiter Jeff is a gem; he understands his mission and he carries it out to perfection. He has the hospitality gene embedded in his DNA, just as chef Michelle Brown has it embedded in hers. If you have dined at Jags you know what I am talking about. If you have not dined at Jags you owe it to yourself to try it. I am sure that you will be as happy with Jags as I have been and still am."
    Dined on 6/13/2014
  • "The heirloom tomato salad was completely tasteless. It was extremely boring with no flavor. Steak was excellent. Mushroom ravioli was over cooked and even though the sauce was good it was way too sweet. We ordered the shrimp cocktail also. The shrimp were huge and again lacked flavor. if the flavor was as good as the presentation it would of been excellent, but it was not."
    Dined on 6/13/2014
  • "This is near where I work, and we often have airline customers visiting from all over the world. Jags always delivers on service and quality and most of our international customer visitors like to enjoy a good steak while in the U.S."
    Dined on 6/12/2014