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  • Jag's Steak & Seafood

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Jag's Steak & Seafood
Jag's Steak & Seafood

Jag's Steak & Seafood Details

  • Dining Style: Fine Dining
  • Website: http://www.jags.com
  • Phone: (513) 860-5353 x5
  • Hours of Operation: Please note that when making your reservations thru open table or at our website (www.jags.com) seating arrangements may be in our lounge area, depending upon availability in our dining room areas. With great dinner entertainment, as well our full dinner menu, our lounge is a very nice alternative to our restaurant dining, if seating is limited. Please note we do not accept reservations in lounge on Fridays

    Dinner Hours in restaurant

    Monday-Thursday 5:00 - 9:30 pm

    Friday & Saturday 5:00 - 10:30 pm

    Closed Sundays. We will be open on the following Sunday's.
    Mother's Day, Father's Day, Easter Sunday and all Sunday's in December.

    Lounge Hours:

    Monday-Thursday 4pm til close (closing times vary) dinner available 5 til 9:30 pm
    Friday-Saturday 4pm til close (closing times vary) dinner available 5 til 10:30 pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Steak, Seafood
  • Executive Chef: Michelle Brown
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Entertainment: Live entertainment 6 nights a week. Visit jags.com on calendar pg for info regarding upcoming bands on weekends and our entertainment line up.

    Monday Night Classic's
    Tuesday Night, R&B, Classic Oldies and Current Hits
    Wednesday & Thursday Night, Adult Contemporary.
    Friday & Saturday Night a wide variety of all of the above

    Fridays & Saturdays experience the transition with yester-years hits to a high energy, vibrant dance party beginning at 9:30 with our live bands.

    Our Piano Bar offers a wonderful alternative for dining with us and has a little something different to offer for our happy hours.
    Mon-Thurs join us for our 5@5 Premium Happy Hour with Handcrafted Drink and Appetizer Menu, featuring $5 crafted beverages from this menu and 5 different Artisan Appetizers to choose from.
    Friday we have one of the best Happy hours around featuring $1 off most drinks along with our Gourmet Buffet for just $11.95 per person.
  • Special Events & Promotions: Jag's unique design provides an unparalleled array of options when it comes to planning your event. 6 individual dining rooms and Cellar bar can accomodate as few as 10 or 55 plus. Contact Laura Peyton @ 860-5353 ex 10 to schedule your next gathering.

Getting there

  • Cross Street: Muhlhauser Raod
  • Public Transit: As offered by Butler County.
  • Parking: Valet
  • Parking Details: Our valet is available 6 nights a week beginning at 5 pm if you so desire to utilize this service, for $4 per car. If you have a corporate or private event booked with Jag's and are interested in arranging to pre-pay valet for your guest please inquire with our event coordinator to help assist you with this service.
A word from Jag's Steak & Seafood
Jags Steak & Seafood innovative menu, seamless service & high energy piano bar creates a fine dining experience that is unmatched. Jag's offers a diverse list of menu items that have been expertly crafted by Chef Michelle Brown. Menu items include Certified Angus Beef steaks, fresh seafood such as Chilean Sea Bass, Diver Scallops, Alaskan King Crab to name a few, an extensive raw bar/sushi options. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts round out a menu sure to please the most discriminating palate. Of course this all deserves an award-winning wine list, rated award of excellence by Wine Spectator since 2006.
Jag's central location between Cincinnati and Dayton makes for the perfect, distinct, meeting destination. If you want to impress a client, dance the night away or negotiate contract terms, Jag’s is the right choice. Ask about joining The FD Club and enjoy the perks and rewards of good taste, great food.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "One of the best steaks in Cincinnati. Highly recommended. Great ambience, piano bar is awesome."
    Dined on 7/10/2014
  • "This is one of my favorite steakhouses in the world it is the best and I would compare it to Pine Club- Dayton, Ohio and Berns & Charley's- Tampa, FLorida"
    Dined on 12/22/2013
  • "We celebrated our 33rd wedding anniversary at Jags. We have been here before and have never been disappointed. The add on king crab legs melted like butter in my mouth. We ordered the strip and ribeye steaks. Both were grilled to perfection and so delicious. A salad, vegetable and potato is included, so we always have leftovers to bring home to enjoy a second time. Our server overheard us talking about our accomplishments together over the years and congratulated us. He gave us a dessert menu and told us we could order a complimentary dessert. The chocolate mousse cake was heavenly and the plate came beautifully decorated in chocolate writing saying Happy Anniversary. Memorable dining experience."
    Dined on 7/10/2014
  • "Food was great and Jeff does a fantastic job as usual."
    Dined on 7/8/2014
  • "Jag's has always held a special place in my heart, since the day they opened 12 years ago. The servers always attentive and knowledgeable of the food and wine menu."
    Dined on 7/5/2014
  • "My husband and I were celebrating our 35th anniversary and I indicated that when making my Open Table reservation. The hostess greeted us by wishing us a Happy Anniversary and the special treatment continued through our complimentary dessert. The food was simply delicious and outstanding. Jags will definitely be one of our go to places for special occasions."
    Dined on 7/5/2014
  • "We usually frequent Ruth's Chris for a nice filet but found Jags to be just as delicious, if not better. Crab cakes were phenomenal. Sea bass and filet were cooked to perfection. Just enough sides to possibly have a little left over. the creme brulee was spot on with the berry coulis. The Baileys cheesecake cake was a little dry for our liking. We'll definitely return and most likely make this our new place, using ruths just for appetizers and dessert."
    Dined on 7/3/2014
  • "Excellent food and service. My favorite Cincinnati restaurant, even over Ruby's. Awesome carrot cake!!"
    Dined on 7/1/2014
  • "Went here for a birthday dinner. It was our first time dining here after hearing good reviews from others. Did not disappoint. Made a reservation and was seated promptly upon arrival. Appetizer was great as was the Chicken Marsala and Cowboy Ribeye. Also had Creme Brulee for desert which was also very good. Highly recommend. Will definitely be back to dine here."
    Dined on 6/28/2014
  • "Great place to take customers. Expensive, portions not generous but the quality of food is excellent."
    Dined on 6/24/2014
  • "Jag's is one of our favorite restaurants. We dined last night and all 4 of us decided to order from the Friday Dinner Special Menu. We started with the Tuna Tartar and Balsamic Calamari which were both excellent. The Boursin Berry salads were equally awesome. My wife and I ordered the filet with red wine demi-glace which was prepared to perfect temperature and excellent as always. Our two guests chose to go with the Branzino, which is described as Mediterranean Seabass. That turned out to be a real stretch. For anyone who has had Jag's Chilean Seabass, there is none better. The Branzino was more like a tasteless tilapia and an real disappointment to both guests. This was a rare miss for Jag's, but I would avoid the Branzino."
    Dined on 6/27/2014
  • "Great ambiance, excellent service, and the food was outstanding. The piano/saxophone player in the piano bar was very good. Overall it was a great fining experience and I am looking forward to my next visit."
    Dined on 6/25/2014
  • "Took a group to Jags for dinner on a Saturday night. Our group consisted of 6 adults and 6 kids. My mother is very particular about her seafood selection, to say the least. Michael and staff gave her and the kids the special attention they needed. My last visit about a month ago, Michael had the chef prepare an off the menu seafood special for mother that was off the charts. Thanks to Michael and the staff of Jags !!!"
    Dined on 6/21/2014
  • "The food was great. The service was horrible. I had to wait one hour for my salad to come. Then after waiting one hour for that, I had to wait another hour for my food to come. My order was wrong but the chief did make it right by sending out extra food for me."
    Dined on 6/20/2014
  • "Celebrated my son's birthday while at a baseball tournament based at the Marriott. Great atmosphere and great service."
    Dined on 6/21/2014
  • "The filet was the best beef that I have ever had! It almost melted in my mouth. It was cooked to perfection. The rest of our food was excellent, as well. The house dressing was so light and tasty. Our server Jeff was outstanding. He was always there when we needed him. He was very patient with us explaining menu items and answering our questions."
    Dined on 6/21/2014
  • "My mother is wheelchair bound, and the facility was very accommodating for her handicap."
    Dined on 6/18/2014
  • "Our Anniversary was memorable celebrating it at Jag's Steak & Seafood restaurant. The steaks were perfect, the huge baked potato was delicious, and the Caesar salad and Strawberry shortcake for dessert, hit the spot. The welcoming at the front desk and enthusiastic servers really make a difference, make you feel special. Jag's excellent food quality is what we depend on, along with a nice wine list and full service bar. Having a piano player in the bar during dining gives the restaurant a romantic atmosphere, along with the decor, artwork and unique elevated table seating. We've enjoyed Jag's since the day they opened, and we will make this our destination not only for special occasions, but for the casual bar menu available. Thanks Jag's !"
    Dined on 6/17/2014
  • "Great food and great presentation. The service was very efficient but could have been a little more friendly."
    Dined on 6/16/2014
  • "So glad that we have a wonderful restaurant like Jag's in West Chester. It's a real treat to dine in a quiet atmosphere that has it all: ambience, attentive service yet not intrusive, consistently delicious meals, and delectable deserts. Everything is first rate. Looking forward to the next time!"
    Dined on 6/15/2014
  • "The heirloom tomato salad was completely tasteless. It was extremely boring with no flavor. Steak was excellent. Mushroom ravioli was over cooked and even though the sauce was good it was way too sweet. We ordered the shrimp cocktail also. The shrimp were huge and again lacked flavor. if the flavor was as good as the presentation it would of been excellent, but it was not."
    Dined on 6/13/2014
  • "Though on the pricey side food was excellent both I and the wife enjoyed the experience. Will recommend as a dinning spot for special occasion. After dinner we hang out at the bar for some live music."
    Dined on 6/14/2014
  • "We choose to celebrate our 3 year anniversary at Jag's as it's one of our favorite dining experiences. We both ordered the sea bass as it's absolutely the best we've tasted anywhere in the country. The crab bisque soup is so delicious it could be the meal itself. As always the service (our waiter was James) was superb as was the food. James was even nice enough to buy us desert to celebrate or anniversary. We will definitely be back. If excellence in food, atmosphere, and service is what your searching for then look no further than Jag's."
    Dined on 6/14/2014
  • "Was the perfect place for a business celebration! Food and service were both AWESOME!!! Received rave reviews."
    Dined on 6/11/2014
  • "I titled my review tongue-in-cheekily because every time I dine at Jags, whether I am there on my own tab, or as a member of the Bacchus Society, or the Chaine des Rotisseurs, my reviews are boringly the same and for that I apologize. However, for my and my wife Jags is the best of the best and we always have 5* food, service, and ambiance. Our waiter Jeff is a gem; he understands his mission and he carries it out to perfection. He has the hospitality gene embedded in his DNA, just as chef Michelle Brown has it embedded in hers. If you have dined at Jags you know what I am talking about. If you have not dined at Jags you owe it to yourself to try it. I am sure that you will be as happy with Jags as I have been and still am."
    Dined on 6/13/2014
  • "Made last minute reservations for a party of six and it was a great choice. Food, service, and atmosphere were great and an enjoyable time was had by all."
    Dined on 6/13/2014
  • "This is near where I work, and we often have airline customers visiting from all over the world. Jags always delivers on service and quality and most of our international customer visitors like to enjoy a good steak while in the U.S."
    Dined on 6/12/2014
  • "love everything about this restaurant, best food, food presentation and service in all of Southwestern OH!"
    Dined on 6/7/2014
  • "I always look forward to dinner at Jags whenever I'm in Cincinnati on business. The combination of great food, service and ambiance can't be beat!"
    Dined on 6/3/2014
  • "What a beautiful place to dine. The menu has so many different selections, hard to choose just one. Food was delicious. Service was perfect. We will definitely go back."
    Dined on 5/31/2014
  • "Went for the first time to Jag's having always wanted to try it out. Took my husband for his birthday. Had reservations and got seated immediately upon arrival in a quiet corner. Server was very attentive and friendly. Food was delicious and steak cooked as ordered. A bit expensive but many good restaurants are. Would definitely go again."
    Dined on 5/31/2014
  • "The food was amazing, especially the chop salad and brownie dessert. Filet mignon was quite undercooked for the medium well I requested. Still delicious, but disappointing given the price and the fact that it's a "steakhouse". Whether it was server error, idk as I didn't send it back. But great place and the live piano music in the bar is great too."
    Dined on 5/31/2014
  • "This restruant was more pricey than I expected, dinner for two came to over $150.00. The food was good, but it was not the best steak I have ever had. I don't see me going back primarily because of the cost. Then again I like TGI Friday and Texas Roadhouse."
    Dined on 5/31/2014
  • "My husband and I dined here for our first wedding anniversary. I will say that it is expensive- but you're paying for the outstanding food, impeccable service, and classy atmosphere. The food was delicious- we both had a filet, and it was so tender you could cut it with a fork. The service was outstanding and our waitress went out of her way to make sure we had a wonderful dining experience. I commented to my husband that this place is all about the experience (we spent a little over two hours eating for just the two of us). We didn't just come to eat, we came to dine. We weren't disappointed. "
    Dined on 5/30/2014
  • "Great service and fantistic food. The New York strip steak was the best steak I have had in many years. The cheesecake was excellent for dessert."
    Dined on 5/24/2014
  • "The steaks were fabulous. I ordered my steak medium and my wife medium rare. Both steaks came out at the perfect temperature through out the entire portion of the steak. My steak was medium from the edge to the middle. Great atmosphere, just the right balance of elegance without the pretentiousness. Great service and an unexpected great kids menu from such a fine steak house. Loved the presentation of the food from the appetizer to the dessert."
    Dined on 5/20/2014
  • "I used to think Jag's steak was better than Jeff Ruby's something had changed. Please go back to the way things were. Service not that great for upscale restaurant. "
    Dined on 1/24/2014
  • "Jag's is one of our 'go-to' places for a child free 'date night'. The food is good, wine list offers a number of selections, and the bar is great."
    Dined on 5/17/2014
  • "As always, food was great,served in a quiet dining. Service was top quality."
    Dined on 5/17/2014
  • "Food was awesome - steak was perfect; band was great - an added bonus. My only complaint was that we made a reservation on open table for 10:15 and it was obvious that they really don't want anyone coming in that late for dinner. We were asked is we wanted dessert halfway through our meal because the kitchen was getting ready to close. Nothing like dropping 150 on dinner and feeling like u were upsetting the balance of the universe. If they don't want to seat that late they should not have the times available on open table. "
    Dined on 5/17/2014