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  • Jade Eatery & Lounge

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Jade Eatery & Lounge
Jade Eatery & Lounge

Jade Eatery & Lounge Details

  • Dining Style: Casual Dining
  • Website: http://www.jadeeateryandlounge.com/
  • Email: info@jadeeateryandlounge.com
  • Phone: (718) 793-2203
  • Hours of Operation: Monday - Wednesday: 12:00pm - 11:30pm; Thursday - Saturday: 12:00pm - 12:30am, Sunday: 12:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary Asian, Asian, Indian
  • Executive Chef: Michael Teng
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Raymond Taylor events@jadeeateryandlounge.com
  • Private Party Facilities: Please email us for more information. Thank you
  • Private Party Contact: Raymond Taylor (718) 793-2203
  • Entertainment: DJ "Ness Lee" live every Friday & Saturday from 800pm-1230am.
  • Special Events & Promotions: Please contact Raymond Taylor by email at events@jadeeateryandlounge.com to book your next business outing or special occasion with us. Due to high volume and limited space for large groups, all parties of 10 or more are required to provide a credit card to secure the reservation ($25 no show fee will apply)

Getting there

  • Cross Street: Continental Ave
  • Public Transit: LIRR and E,F,M & R train stop to 71st Continental Avenue / Forest Hills
  • Parking: Street Parking
  • Parking Details: PLEASE no parking in immediate area near restaurant. We are located in a private community with parking by permit only on the local streets. All vehicles will get booted without permit. Restaurant has no control or say in the booting and/or $165 charge that is applied.
A word from Jade Eatery & Lounge
Located in New York's prestigious Forest Hills Gardens, Jade Eatery proudly highlights its Indian-Chinese cuisines & full sushi bar; an authentic aged Copper bar which offers the likes of rare and limited craft beers, top rated wine & sake list, one of a kind specialty drinks and signature flavors of Steam Stone Hookah. A walk through art gallery with rotating exhibits that feature the works of many talented artists and the Jade World Shop. The establishment's ambiance is inviting with votive-lit brick pillars, inspirational quotes that adorn the walls and a serene Jade Koi pond overlooked by a large intricate stone Buddha. While dining outdoors in an English Tudor-style cobblestone square you may forget you are in Queens. To top it off, the Dharma lounge thanks to the recommendations of The Knot and WeddingChannel.com, among others, is celebrated as a prime event space for wedding receptions, rehearsals, showers and other intimate occasions.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "The food and presentation are always wonderful. The cocktails are very good too. "
    Dined on 4/18/2014
  • "Even though the menu was extensively changed since we were last here, the quality of the dishes presented was still worth the visit. They did remove my favorite dish, a Thai basil stir fry, but what remained was still better than any of the other dining places within several blocks around downtown Forest Hills. The place still stands out for me as a innovative alternative to their rather ordinary and mediocre neighbors. The menu was simplified with the number of dishes reduced by at least half. But now they offer "small plates" that can either be appetisers or ordered in quantity to make up a varied dim sum type meal. We always found the service to be top notch and on this visit we weren't disappointed."
    Dined on 4/6/2014
  • "Food-service ambience was excellent! Tucked away in a historic part of Forest Hills-it was truly a diamond in the rough! Would recommend to friends and go back again for great food & wonderful service."
    Dined on 3/15/2014
  • "Went as a party of 4 on a Saturday night. Nice décor. Fun and lively after 8:30pm. Live DJ. Decent prices for really good and fresh food!!"
    Dined on 3/1/2014
  • "I have been going to Jade for years, I was surprised to see that they have drastically changed their menu, and, so far everything I tried was subpar compared to what they used to have. Prices all increased, my menu favorites went away, & the addition of wok-charred vegetables should've been exciting considering my love for their work-charred edamame app- instead it was an overpriced version of beef and broccoli. They changed the formula of my favorite drink - the blooming lotus which used to have a cool crisp GIN was replaced by a syrupy cloyingly sweet fig-infused vodka. I will say the bartender happily changed the drink to the old school way. On top of all that, it took an HOUR for our food to come out! I'm disappointed to say the least."
    Dined on 2/28/2014
  • "Great decor! and very nice food - delicious wok charred broccoli with chicken. very nice wait staff. the only complaint is that the wine list is a bit pricey."
    Dined on 2/20/2014
  • "Our favorite place to dine in Forest Hills.Good food,wine and great ambiance"
    Dined on 2/14/2014
  • "I came here with a friend to grab something quick to eat before watching a movie. We were seated quickly and the server was quite helpful. The food was good but I wasn't entirely impressed by it. I also didn't like the little monitors set-up on each table. They were distracting and they were out of place."
    Dined on 1/25/2014
  • "very quiet at lunchtime, so we had a very relaxed experience. delicious pork & lettuce wrap appetizer, and the wok-charred broccoli and chicken is excellent. finished off with a lovely (but very expensive, especially for queens) cabernet"
    Dined on 2/2/2014
  • "We just moved in the area few weeks ago. I am so happy we discovered this amazing place! great for lunch or dinner or romantic fun night. I am absolutely coming back there and bringing my friends."
    Dined on 1/14/2014
  • "Bartender Kelly was friendly & competent, pouring numerous drinks & maintaining both composure & communication barstool patrons. The pours were reasonably generous & fairly priced. Seating next to the koi pond was pleasant. An appetizer of mixed spring rolls was plated without imagination & was relatively bland, A choice of dipping sauces could make this an achiever. I had a spicy prawn dish that was beautiful to look at, but, without a knife, was virtually impossible to dissect. Fortunately, the taste of the sauce was very good & would not be too spicy for most. My companion's beef dish was apparently very good as well, as it was unusually polished off. A little more ingenuity in flavor and plating would improve things greatly."
    Dined on 1/11/2014
  • "The menu has recently been improved, and it is really enjoyable. I loved the tuna tacos and the broccoli with chicken. I can't wait to try the salmon next time, now that the sweet butterscotch sauce has been eliminated. We went for lunch which is very peaceful and quiet, but the bar is lively in the evening."
    Dined on 1/2/2014
  • "I am accustom to receiving service from a server and at the end receiving a check and remitting my pay to that same server. Unfortunately, Jade tries to use technology to make it more convient for the customers but it's an epic fail. The worst part is that the servers do not seem trained to take our payment. I do love technology but there is a special bond between customer & server that a computer can not replace. Other then that, food had a nice Asian fusion mix & the ambience (minus the extreme noise & overcrowding) is similar to Sea, the Williamsburg location."
    Dined on 12/27/2013
  • "..and not for the better. First of all, they removed the popular and delicious Lychee Martini and replaced it with a lemony concoction that had no lychee in sight! They no longer have the crab ravioli or the pork fried rice without kimchee. No more molten chocolate lava cake; gone forever the scallion pancake.The service tonight was dismal. It's usually casual and unrushed, but tonight the waiter definitely had his mind on other things - quick and thougthful service not being one of those things. Dinner for 4 took over 2.5 hours.The shrimp dumplings remained a standout, flavorful dish, and the toffee brownie was surprisingly good.Overall, I simply did not fully enjoy my visit to the newly-updated Jade. Sorry, but it's just not the same."
    Dined on 12/25/2013
  • "Food was great, service was good as well. You can order your food right from the tablet setup on your table and the order gets sent right to the kitchen. Drinks were delicious. Chairs and seating can definitely use some upgrading though!"
    Dined on 12/23/2013
  • "They gave me sesame chicken rather than the pepper steak. The sesame chicken was stale and way too sweet. I couldn't finish it."
    Dined on 12/20/2013
  • "I have eaten here several times and enjoyed it. They have recently modified the menu, and several items that I liked are no longer available. The salmon now has an overly sweet butterscotch sauce. There is also a lot of fried items on the menu. However, I liked the tuna taco appetizer, and the sushi rolls were fresh. The others in my party (who eat fried food) really enjoyed their meals. Although the atmosphere at the bar is great, I would not recommend eating in that area, as the waitress is also the bartender, and the service becomes a bit spotty."
    Dined on 11/9/2013
  • "I went here for a quick birthday dinner ad was pleasantly surprised. Great staff from the door to the table."
    Dined on 11/7/2013
  • "Great dinner as usual. Music can get too loud too early- but this not it was perfect!"
    Dined on 11/1/2013
  • "We were a party of 11 celebrating a birthday. It took a while for everyone to arrive and the staff was very patient with us. They said we could bring a cake from outsiders they wouldn't charge to cut and serve it. They even helped us surprise the birthday girl, telling us where to hire. The service was good, they were attentive and timely. The food was very good too, although I'm not a big sushi person so I can't compare. The best thing about this place is the music and decor, the ambiance is on point. It's a little pricey which is why I would recommend it for a special occasion or a date. Overall had a great experience and will go back to try the Sunday brunch."
    Dined on 10/14/2013
  • "We really like this place and dine often- but seriously, can the DJ keep the music at a moderate level until at least 9:30??? Dinner at 7 should not be interrupted by thumping bass so you can no longer talk and enjoy a meal!"
    Dined on 10/12/2013
  • "Coming back for the 2nd time was worst than the first. I made a request for bf's birthday and went in during a really slow time (there was 4 other small parties there).Even then, they forgot to bring out cake with a candle and I had to tell them twice, which ruined the surprise. On top of that, they were drilling something really loudly in the restaurant WHILE everyone was eating. For 10 minutes straight, we had to scream to talk. In terms of the food, the taste was poor considering the price. As a connoiseur of sushi and other fine food, this was a terrible place to dine. Everything was bland. So basically, bf's birthday dinner was ruined. The ONLY good aspect of Jade is the decor."
    Dined on 10/10/2013
  • "Food was okay. Service was okay. Place a bit shabby or "worn down"...looks like it hasn't been redone or freshened up in a while. Big problem is no valet parking and challenging to park as adjacent to Forest Hills area that allows NO non-residents to park on streets - thus only can park in the very busy section 2-4 blocks away where there is VERY limited parking except for a Barnes and Noble parking lot that is far from restaurant and takes forever to give and get your car. No reason to travel to this place - can do better or as well virtually any asian place in the city .."
    Dined on 9/17/2013