Jacques Brasserie Restaurant - New York, NY | OpenTable
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Jacques Brasserie
Jacques Brasserie

Jacques Brasserie Details

  • Dining Style: Casual Elegant
  • Website: http://www.jacquesbrasserie.com
  • Email: info@jacquesbrasserie.com
  • Phone: (212) 327-2272
  • Hours of Operation: Lunch/Dinner:
    Sunday-Thursday- 12:00pm-11:00pm
    Friday-Saturday - 12:00pm-12:00am

    Brunch:
    Saturday - 11:30-3:30pm
    Sunday - 11:30-4:00pm
  • Cross Street: between 2nd and 3rd Avenues
  • Public Transit: 4,5,6 Trains.
  • Parking: Street Parking
  • Parking Details: Public Lot, 85th and 2nd Avenue.
  • Cuisine: French
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Groups of 30 and up.
  • Private Party Facilities: Private parties from 35 to 50 people.
  • Private Party Contact: events@jrgnyc.com (212) 327-2272
  • Special Events & Promotions: email events@jrgnyc.com

Getting there

A word from Jacques Brasserie
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec.

Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.

Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.

Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses.

Bon Appetit!

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Jacques Brasserie
3.9
81 $31 to $50 restaurant
Featured Reviews
  • "This is by far one of my favorite restaurants. It never fails. The food is always so good and the service is always top ..."
    Dined on 5/14/2013
  • "Wonderful food and excellent service. the rooms are lovely with a rustic french feel. It can get a little too noisy at t..."
    Dined on 5/13/2013
  • "Another superb lunch here, with the best escargot on the planet. Had eggs benedict this time, also among the best I've e..."
    Dined on 5/7/2013

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